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Nancy's Kitchen - Tried and Tested Recipes
Shrimp Salad


Shrimp Salad

1 lb cooked shrimp, peeled and deveined
1/2 cup mayonnaise
1/3 cup chopped celery
1/4 cup finely diced onion
2 teaspoons Old Bay Seasoning
2 teaspoons lemon juice
1/4 teaspoon Worcestershire sauce

Cut shrimp in half. Combine with remaining ingredients. Chill 1 hour. Serve on bed of lettuce or sandwich roll.
Bren in North Louisiana


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