Nancy's Kitchen - Tried and Tested Recipes
Slow Cooker Italian Sausages
Slow Cooker Italian Sausages and Peppers
Makes 6 servings
Slow Cooker Liner
(19.5 oz) turkey Italian sausages, cut
into 1-inch pieces
1 cup finely
chopped sweet onion
4 cloves garlic,
finely chopped (2 teaspoons)
medium yellow bell peppers, cut into
2 medium red bell
peppers, cut into 1/2-inch pieces
jar (26 oz) tomato pasta sauce
tsp. dried oregano
1 TBS. dried basil
1 tsp. dried mint
4 1/2 cups uncooked
rotini pasta (12 oz)
shredded Parmesan cheese
slow cooker liner inside a 5- to 6 1/2
-qt slow cooker bowl. Make sure that
liner fits snugly
against the bottom
and sides of bowl and pull the top of
the liner over rim of bowl.
all vegetables and sausages into the
slow cooker. Add oregano, basil, and
mint to the jar
of spaghetti saucc.
Pour sauce over the contents of slow
cooker. Cover; cook on Low heat
setting 6 to 8 hours.
drain pasta as directed on package.
Serve sausage mixture over pasta;
Serve food directly from
the lined slow cooker. Once your slow
cooker cools, remove the liner and
throw away for easy clean up.
Garlic bread and a crisp green salad
make great accompaniments to this hearty
Sausage is available in
several different flavors. Try using
something other than turkey sausage
the next time you make this dish.
Artemis in NYC