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Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Syrup Recipes











 



For the Vanilla syrup
2 cups water
2 cups sugar
1/2 teaspoon vanilla extract (the clear kind is much preferred here).

In a small pot heat your water and sugar over low/medium heat, stirring constantly until the sugar has dissolved. Now stir in your vanilla extract and pour into your dispenser.

For the Raspberry syrup
2 cups water
2 cups sugar
1/2 cup fresh Raspberries.

In a small pot heat your water and sugar over low/medium heat, stirring constantly until the sugar has dissolved. Mash up the raspberries a little and then stir them in with the syrup, allow this to mingle for 3-5 minutes. Pour through a fine-mesh strainer to filter out any large raspberry pieces and seeds. Then pour into your dispenser.

For the Caramel syrup:
2 cups water
2 cups sugar
1/2 cup caramel

In a small pot heat your water and sugar over low/medium heat, stirring constantly until the sugar has dissolved. Now stir in your caramel until well combined and pour into your dispenser.
Bill, Alb.

http://www.nancyskitchen.com 


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