Nancy's Kitchen - Tried and Tested Recipes
Sometimes on a warm summer day, all we
want for a meal is a salad, and here
are two of our favorites.
1 pkg. (12 oz.)
spiral shaped pasta
2 cans (5 oz.
each) tuna, drained
2 cups thinly
1 large tomato,
1/2 cup sliced celery
cup chopped green pepper
sliced green onions
1 cup prepared
Italian salad dressing
1 tbsp. prepared mustard
1 tsp. dill weed
Salt and pepper, to
Cook pasta according to
package directions; drain and rinse with
cold water. Combine pasta with
veggies in large bowl. Blend together
the salad dressings, mustard, dill weed
and salt and pepper. Add to salad and
toss and coat well. Cover and chill.
Toss again gently before serving.
Judy (in Alaska)