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Nancy's Kitchen - Tried and Tested Recipes
Topsy Turvy Rhubarb Cake






One of our many favorite rhubarb desserts, and I'm sure it will become
one of your favorites also.

Topsy Turvy Rhubarb Cake

3 cups diced rhubarb (fresh or frozen)
12 large marshmallows, cut in fourths
1 cup brown sugar
1 cup granulated sugar
1/2 cup shortening
2 beaten eggs
1-3/4 cups flour
1/4 tsp. salt
3 tsp. baking powder
1/2 cup milk
1 tsp. vanilla
1/2 cup chopped pecans

Place diced rhubarb in a buttered 9x13 inch baking pan. Put cut marshmallows over rhubarb and sprinkle with brown sugar. Cream shortening with granulated sugar and beat in eggs. Mix flour, salt and baking powder and add alternately with milk to creamed mixture. Stir in vanilla. Pour batter over rhubarb and sprinkle with pecans. Bake at 350º for 45 to 50 minutes till tests done when insert toothpick in the middle. Serve warm, or cold with whipped cream. Yum!
Judy (in Alaska)

http://www.nancyskitchen.com 


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