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Nancy's Kitchen - Tried and Tested Recipes
Tuna Over Biscuits

Tuna Over Biscuits
Makes 2 Servings

2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
1-1/2 cups Green Giant® frozen Alfredo vegetables
1 can (5 oz) albacore tuna, drained
1/2 cup refrigerated Alfredo pasta sauce (from 10-oz container)
2 tablespoons shredded fresh Parmesan cheese

Heat oven to 375°F. Bake biscuits as directed on bag.

Meanwhile, in microwavable bowl, microwave vegetables as directed on package. Add tuna and Alfredo sauce; mix well. Microwave on High 2 to 3 minutes or until hot, stirring once.

Split hot biscuits; place bottom halves on individual serving plates. Top each with one-fourth of the tuna mixture. Top each with biscuit top and remaining tuna mixture. Sprinkle each with cheese.


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