Nancy's Kitchen - Tried and Tested Recipes
1, 14 oz., pkg.
2/3 cups evaporated milk
1, (18-1/2 oz.) box German chocolate
3/4 cup softened butter
cup nuts, walnuts or pecans
semi-sweet chocolate chips
Combine caramels and 1/3 cup evaporated
milk on top of double boiler or in the
Microwave. Stir mixture until melted.
Combine cake mix, remaining milk and
softened butter. Blend until mixture
holds together. Stir in nuts. Press 1/2
of cake mixture in a greased 13x9" pan
and bake for 6 minutes at 350ºF. Remove
from oven and sprinkle chocolate chips
Pour melted caramel
evenly over top. Crumble remaining mix
over caramel and bake at 350ºF for 15 to
20 minutes. Cool slightly and cut into
small bars. This is very rich.
12 to 18.