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September 18, 2013  | Everyday Recipes
Hundreds of easy and delicious TNT recipes from our recipe family.  Recipes are made with ingredients found in most pantries.  

                



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September 18, 2013  |  Messages and Recipes


This is a most wonderful fall dessert that will dazzle your family and friends.

Four Layer Pumpkin Dessert recipe

ingredients:

1/2 cup butter, melted
1 cup flour
1/2 cup chopped nuts
1 pkg. (8 oz.) cream cheese, softened
1 cup powdered sugar
1 (8 oz.) container frozen whipped topping, thawed
2 cups milk
2 pkgs. (4 serving size) vanilla instant pudding
1 cup cooked pumpkin
2 tsp. cinnamon
(I also added several generous dashes of pumpkin pie spice)

instructions:

Combine melted butter, flour and nuts. Pat firmly into a 9x13 inch pan. Bake at 350° for 15 minutes. Cool. Combine cream cheese, powdered sugar and 1 cup of the whipped topping. Spread over crust. Beat together milk, pudding mix, pumpkin and spices. Spread over cream cheese layer.

Top with remaining whipped topping. Chill well before serving.
Judy (in Alaska)

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Ditamac MI/FL asked what the oven temperature should be to bake the Glorified Gingerbread I posted in the Sept.11th newsletter.

Sorry I omitted that, but the oven should be at 350°. I hope you will enjoy this wonderful spicy cake.
Judy (in Alaska)


Hi Nancy and fellow cooks out there : I've made this recipe many times and it is easy and delicious

Rustic Tomato Tart recipe

ingredients:

3 Tbsp mustard or mayonnaise (I've made it with both mustard and mayo & I definitely prefer mayonnaise )
4 tomatoes sliced thin (I've used two very large tomatoes)
1/2 tsp garlic (I use a little more -love garlic)
2 Tablespoons olive oil
1/4 tsp each of basil, parsley, oregano (combine together )
1/2 tsp salt
Pinch red pepper flakes or more if you prefer
2 cups mozzarella cheese shredded (I used shredded cheddar, and parmesan cheese and didn't use 2 cups --I went to about 1 1/2 cups of the combined cheeses )
1 Pillsbury pie crust for bottom

instructions:

Preheat oven to 375 degrees. Using a tart pan insert Pillsbury dough in bottom and sides. Brush egg white on the crust (do not omit this). Par bake crust (about 6-8 minutes) and let cool completely. Spread the mayonnaise only on bottom of crust. Slice the tomatoes and cover the entire bottom of crust (over-lap them slightly).Scatter minced garlic and salt on tomatoes. Sprinkle two tablespoons olive oil on top of tomatoes. Sprinkle the herbs and your red pepper. Sprinkle your cheese on top and add some fresh parsley for color if you wish. Bake 20 min at 375 degrees. Cool 10 minutes and I use a pizza cutter to slice in wedges.

This is really delicious (especially with the mayo --I did not care for the mustard ). My husband really liked it , too. I used it as our side dish. Hope you like it !!
Dolores

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Hints for Cooking Dry Beans and other Legumes

We don't cook dry beans very often but they are good and they make a great storage staple. If you cook beans occasionally or store dry beans, lentils, or peas, we thought the following information would be useful.

Storing: Always store beans in a dry place in a container with a secure lid to keep mice and bugs out. Any plastic containers should be of FDA approved (food grade) plastic to keep the beans from leaching harmful chemicals from the plastic. (Never store food in garbage bags. If it is not advertised as food grade, it probably isn't.) Beans become hard as they age. Beans stored for more than three years should be replaced.

Presoaking: Rinse and pick over the beans or peas to remove foreign matter such as stones. Soak in water, three or four cups of water for each cup of beans, for eight hours. If the weather is warm, refrigerate while soaking to avoid fermentation.

Cooking: Add one tablespoon of oil for each cup of beans and up to one teaspoon of salt for each cup. Bring the water to a boil then reduce the heat. Continue cooking on low heat for 1 1/2 to 2 1/2 hours or until done. Check occasionally and add water as needed.

Doneness: Beans are done when the skins will easily slip off or when the beans are soft enough that you can mash them against the roof of your mouth with your tongue.

Freezing: Beans freeze well. If you cook extra, you can freeze them in airtight containers.

Refried beans: In a hot, oiled skillet, mash the beans and stir them in the bean liquid. Cook until hot.
Source: Prepared Pantry
http://www.preparedpantry.

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You used to have a link to go to the recipes now it shows what the link is but you have to copy and paste it. Can you please add it back as a link?

Comment
Yahoogroups no longer supports html so the link may or may not show up in the correct format. It has been a frustrating time since yahoogroups changed their format. I have done everything I know to make the links work correctly. Anyone have suggestions on correcting this.
Nancy Rogers



Potato Soup recipe

ingredients:

1 stick margarine
1 (8-oz) container French onion dip
2 soup cans of milk
1 medium onion, chopped
2 cans cream of chicken soup
10 medium potatoes, cubed and boiled

ingredients:

In a Dutch oven, sauté onion in margarine until tender. Add dip, soup and milk. Stir until soup is smooth. Add boiled potatoes. Cook on medium heat until potatoes are done. Can be topped with crumbled bacon, cheese or onion.
Phyllis

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Susie's Super Easy Noodle Dish

ingredients:

1 to 1-1/2 cups noodles, dry
1 can cream of chicken, mushroom, celery, or whatever kind of soup
1/4 to 1/3 cup milk
any kind of cheese on top

instructions:

Boil the noodles for about 7 minutes and then drain. Mix soup and milk together and add to a 1½ to 2 quart casserole dish. Then add the noodles and microwave for about 5 minutes. then add the cheese on top and microwave for about 30 seconds to melt the cheese.
Susie

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Susie's Cottage Cheese Salad

ingredients:

1/3 to 1/2 small head lettuce, brake it up don't use a knife because the lettuce will turn brown
1/4 to 1/3 cup cottage cheese
any salad dressing will do we like Italian with this salad
1 to 2 green onions, sliced white part and also the green part

instructions:

In a bowl mix the lettuce, cottage cheese and the onions. When ready to serve mix well in the bowl. Add the salad dressing and mix well again.
Susie

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I would like a good strawberry cobbler recipe from all you good ladies in nancyland. I love your recipe site, Nancy it is the best Erma in Sullivan, MO
Thank you


Key to Online Recipes
Red Bold Face letters - topic of message
Black Bold Face letters - Link to recipe or site url.


Apple Dumplings recipe

ingredients:

2 Granny Smith Apples, cut into 8 wedges each
2 cans Crescent Rolls
1-1/2 cups Sugar
1 can Mt. Dew
1 tsp. Cinnamon
2 sticks Butter, melted

instructions:

Roll apple wedges in the crescent rolls to make 16 total. Spray a 13x9 pan with cooking spray. Lay crescent rolls in pan. Cut butter into 1/4" pads and lay on top of them. Sprinkle the sugar and cinnamon over the top and place in microwave until the sugar is dissolved. Pour the Mt. Dew over the top and bake at 350 degrees for about 45 minutes.
Paula

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Sweet Cream Biscuits recipe

ingredients:

4 C. sifted flour
1 tsp. salt
2 T. baking powder
1-1/2 C. heavy cream
4 T. water

instructions:

Soft dry ingredients together. Stir in cream with a fork just until all flour is moistened; add water if necessary. Knead on lightly floured surface; about 10 times. Roll 3/4 inch thick; cut with floured cutter or glass. Bake on ungreased baking sheet in very hot oven (450 degrees) 12 minutes or until golden brown.
Carolyn

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Pork and Kraut recipe

ingredients:

4 to 5 lb. pork roast
2 large cans sauerkraut
1/2 cup applesauce
1/4 cup brown sugar

instructions:

Place pork roast in a Dutch oven. Add about 1 cup water plus a small amount of salt and pepper. Cover and cook over very low heat for about 2 hours. Add sauerkraut, applesauce and brown sugar. Cover and simmer about 1 to 1 1/2 hours longer or until roast is falling apart. This can also be made in the oven in a covered roasting pan. Set oven at 350º for about 2 hours, then lower temperature to around 300º after adding sauerkraut. Roast for an additional 1 1/2 hours. It's also a good crockpot meal. Just add everything at once and cook for about 6 or 7 hours on low. I often use sauerkraut that comes in bags instead of canned sauerkraut. It's not quite as salty.
Phyllis

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Breaded Pork Chops

ingredients:

1/2 cup Bisquick Original or Reduced Fat Baking Mix
12 saltine crackers, crushed (1/2 cup)
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 egg
2 tablespoons water
8 pork boneless loin chops, 1/2 inch thick (about 2 pounds)

instructions:

Mix baking mix, cracker crumbs, seasoned salt and pepper. Mix egg and water. Dip pork into egg mixture, then coat with baking mix mixture. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 8-10 minutes, turning once until pork is slightly pink in center.
Servings: 4

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Lubbock, Texas 79416


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