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Nancy's Kitchen - Tried and Tested Recipes
Cherry Cake Casserole










My granddaughter likes to use my kitchen to bake in, and this is one of her favorite desserts to make. It's easy, and it tastes great!

Cherry Cake Casserole

1 white cake cake mix
2 cans (14.5 oz. each) red tart pitted pie cherries and juice
1-1/2 cups sugar
3/4 tsp. almond extract
red food color
2 tbsp. cornstarch
1 tbsp. butter, melted

Prepare cake mix according the package directions and pour into a greased and floured 9x13 inch baking pan. Mix together cherries with the juice, sugar, almond extract, few drops red food coloring, cornstarch and butter and pour over cake batter in pan. Do Not mix! Bake 50 to 55 minutes at 350° until inserted toothpick near the center, comes out with no cake batter on it. Serve warm, or cold with ice cream, or whipped cream.
Judy (in Alaska)

http://www.nancyskitchen.com 


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