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Aug 12, 2014  | Everyday Recipes
Hundreds of easy and delicious TNT recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   



Everyday Recipes from Our Recipe Family.


Everyday tried and tested recipes from our recipe family.


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A lot of our members have asked what software I use for organizing my person recipes. I called Anthony Watson at Mountain Software and asked him for a link where our NancyLanders download the trial version of this program.
Nancy Rogers


I use Home Cookin' software for my personal recipes.
For a free 2 week trial of this software, Click Here


Unique lunch recipe for Sally :

Potato Flip-Flops Recipe

4 smooth baking potatoes
1/2 c. olive oil
salt & pepper to taste
32 medium sized green beans

Preheat 400. Wash & dry potatoes. Cut lengthwise into 1/4Ē slices. Drizzle 1/2 olive oil onto foil-lined cookie sheet. Place potatoes on sheet & drizzle remaining oil over them. Sprinkle w/ salt & pepper & bake until tender & browning (30-40 min) .

Steam beans until bright green & little crunchy (5-10 min.) Set aside. remove potatoes. With small knife or chopstick punch holes widthwise into slices on either side of potato,
& 1 hole in center at one end. Insert green beans into holes to create straps for flip-flops. If you like rosemary, sprinkle some on potatoes before baking. Add decoration
by slicing a carrot or radish into quarter inch rounds. Cut tiny triangles out of the slices to create flowers. Place a flower on top of the bean straps where they form a V.
Makes 8 pair of flip flops.
Athena in DE ( The Secret Life of Food)

Note: She may also want to do the tuna in cones someone sent in a while back. Another great book is Silly Snacks.
Click Here to Print this Recipe


This message is for Athena in DE. I would like to try your recipe for Mini Tuna Casseroles that was posted in the newsletter for 8/11/14. Is there anything else I could substitute for the crushed potato chips?
Artemis in NYC


Does anyone have a recipe for NY style cheesecake that calls for 8 cream cheeses? I used to make this recipe all the time and since I've lost all my recipes I cannot find it anywhere, I've searched high and low on the internet to no avail, there are other recipes out there but none with this much cream cheese, which I think is what made the big difference, I got rave reviews every time I made it. Thanks.
Lisa B Frankfort, KY


I failed to note the name of the individual who wanted ideas for brown bag lunches. Here are a few ideas and any of the recipes that recently appeared for using the small cans of tuna or for cooking for 1-2 would also be great options. With sandwiches, I have found that the bread you choose can greatly increase the appeal of the filling, unless you or the people you are serving only eat store bought traditional white bread. When my husband and I were working, we took portions of our evening meal for lunch, if it was a favorite. We did not view it as eating the leftovers, but enjoying another delicious meal. I also took many tempting salads and homemade soups. Try different flavors of cream cheese in any of the recipes. These make great easy appetizers as well as lunch options.
Robbie IN


Deli Roll Ups Recipe

Deli ham slice, cream cheese, kosher dill pickle spear. Spread softened cream cheese on ham slice - lay dill pickle on it - roll up jelly roll style. Can be left whole, or cut in slices.

Firecracker: roast beef slice, softened cream cheeps, grated cheddar, green onions. Mix some grated cheddar into the cream cheese, spread on roast beef, roll up around a green onion - leave a bit of the green sticking out of one end for the fuse.

Reubens: corned beef slice, softened cream cheese, finely minced sauerkraut, kosher dill spear. mix a bit of finely minced sauerkraut with the cream cheese, spread, roll around the dill pickle.
Robbie IN
Click Here to Print this Recipe


Nancy, Ally in NJ brought it to my attention that I hadn't said if the whole kernel corn needed to be drained. (Thanks again, Ally.)

And the answer is: that depends. If using niblets, no - don't drain. But there's lots more liquid in other whole kernel corn so drain about 1/2 of it off. Otherwise the mix will be too soggy.
Sherry (in Indiana)


 


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Nancy Rogers 


Thanks to Athena in De for suggesting peanut butters to try. We donít have a Safeway store but we do have Walmart, Iíll check there for the Organic one she mentioned.

I have a question about sour apples. We have 2 wild apple trees, I donít know where they came from, they just started growing after we bought this land. I tried cooking with some last year but they are the most sour apples Iíve ever seen. I made apple sauce but it was more sugar than apples. Do you have any ideas for how to use them?
Betty in ME


Rhubarb Upside Down Cake Recipe

5 c. cut up rhubarb
1 c. sugar or sugar substitute
1 (3 oz.) pkg. sugarless strawberry Jell-O
3 c. miniature marshmallows
1 pkg. white cake mix (2 layer)

Mix rhubarb, sugar and Jell-O and place in greased 9 x 13-inch pan. Cover with marshmallows. Mix cake according to directions on box and pour over rhubarb and marshmallows. Bake at 350į for 50 minutes or until cake tests done with a toothpick. Serve warm or cold with a drop of Cool Whip.
Jenna
Click Here to Print this Recipe


Here is an interesting sounding but yummy cake.
Jenna

Chocolate Sauerkraut Cake Recipe

3 eggs
1 1/2 c. white sugar
2 1/4 c. flour
1 tsp. baking soda
1/2 c. cocoa (sugarless)
1/2 c. sauerkraut, drained and chopped
1 tsp. baking powder
2/3 c. cooking oil
1 1/2 tsp. vanilla
1/4 tsp. salt
1 c. water

Mix all ingredients well and add sauerkraut last. Pour into greased 9 x 13-inch pan. Bake 35 minutes at 375į.
Jenna
Click Here to Print this Recipe


My sister gave me this recipe about a year ago. It is really very good for breakfast.
Tina

Applesauce Oatmeal Pancakes Recipe

1 c. quick cooking oatmeal
1/4 c. whole wheat flour
1/4 c. all-purpose flour
1 Tbsp. baking powder
1 c. skim milk
2 Tbsp. sugarless applesauce
4 egg whites

In a bowl, combine the oats, flours and baking powder. In another bowl, combine milk, applesauce and egg whites; add to dry ingredients and mix well. Pour batter by 1/4 cupful onto a heated griddle coated with nonstick cooking spray. Cook until bubbles appear on the top; turn and cook until lightly browned.
Yields 5 servings.
Tina
Click Here to Print this Recipe


 


Summer Recipes
Marinade Recipes  
Grilling Recipes
Ground Beef Recipes (including hamburgers)
Pork Recipes
Salad Recipes
Easy Cabbage Recipes
Yellow Squash and Zucchini

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Oreo Cake Recipe

1/2 stick butter or margarine
1 (8 oz.) cream cheese
1 c. powdered sugar
2 (3 1/2 oz.) pkg. chocolate instant pudding
1 (12 oz.) container Cool Whip
3 1/2 c. milk
2 (20 oz.) pkg. Oreo cookies

Cream butter, cream cheese and powdered sugar.

In another bowl, mix milk, pudding and Cool Whip. Combine the two mixtures. Crush Oreos and put 1/3 in bottom of bowl.

Cover with 1/2 of pudding mixture. Top with 1/3 of Oreos. Cover with remaining pudding mixture and top with remaining cookies.
Tina
Click Here to Print this Recipe


Chai tea Pops Recipe

! cup chai tea concentrate( Tazo brand is a good one)
1 cup low fat coconut milk
1 cup full fat coconut milk

Mix all ingredients together well. Pour into popsicle molds and freeze at least 8 hours. These are so good and very creamy.
ENJOY!!
Judy in Montana
Click Here to Print this Recipe


Macaroni Goulash Recipe

1-1/2 lb. ground beef
1 jar Ragu spaghetti sauce
1 box rotini curly noodles
1 c. macaroni
2 small cans mushrooms
1 1/2 oz. pepperoni
1 c. extra wide egg noodles

Brown ground beef and drain well. Add spaghetti sauce, mushrooms and pepperoni. Add salt and pepper to taste. Cook on low heat for 2 to 3 hours. Mix noodles together and cook as directed on packages. Serve with sauce on top of noodles and sprinkle with shredded Mozzarella cheese.
Mary J
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Cole Slaw Recipe

1 lb. bag fine coleslaw mix (cabbage, carrots and red cabbage)
1/2 c. sliced almonds
1/2 c. sunflower seeds
2 bunches green onions
2 pkg. Ramen noodles (beef)

Dressing:
1/2 c. oil
6 Tbsp. red wine vinegar
2 Tbsp. sugar
dry seasoning from noodle mix

Combine package coleslaw, green onions, broken dry noodles, almonds and sunflower seeds. When ready to serve, add dressing and toss. Salt and pepper to taste.
Mary J
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Ramen Noodle Cole Slaw Recipe

2 pkg. beef flavored Ramen noodles (uncooked)
1 large pkg. cole slaw mix
1 c. sunflower seeds
1 c. slivered almonds
2 bunches green onions (chopped)
1 c. salad oil
1/2 c. sugar
1/3 c. vinegar (white)
salt and pepper to taste
beef flavor packets from Ramen noodles

Mix cole slaw mix with crumbled dry Ramen noodles, sunflower seeds, onions and almonds in large bowl. Cover and refrigerate until time of serving.

Mix salad oil, sugar, vinegar, beef flavoring and seasonings in small bowl. Cover and refrigerate. Mix with other salad ingredients just before serving.
Mary J
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Nancy Rogers
5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


 


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers 


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