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Aug 24, 2014  | Everyday Recipes
Hundreds of easy and delicious TNT recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   



Everyday Recipes from Our Recipe Family.


Blackberry recipes, Cherry Pistachio Pudding Cookies, Green Beans and Tomatoes, Squash Casserole, Chicken or Beef Tortillas Recipe, Judy's Spam Recipes, Sweet N Sour Hamburger Patties, Steamed Carrot Pudding, Crock Pot Spam And Hash Browns, Cheesy Pull-Apart Party Sticks and more


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A lot of our members have asked what software I use for organizing my person recipes. I called Anthony Watson at Mountain Software and asked him for a link where our NancyLanders download the trial version of this program.
Nancy Rogers


I use Home Cookin' software for my personal recipes.
For a free 2 week trial of this software, Click Here


Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours and are safe to click.


Jenna's Blackberry Recipes
At my house we love anything with blackberries. Here are a few recipes that I have made in the past. All recipes were from Nancy's Kitchen and the NancyLand Newsletter.

Blackberry Dumplings

3 pt. ripe blackberries
3/4 c. water
1 c. sugar
1-1/2 tbsp. butter
2 c. flour
3 tbsp. sugar
1 tsp. salt
1 egg
3 1/2 tbsp. baking powder
Milk

Combine above ingredients in pan and let sit while preparing remainder of recipe: Sift the flour, sugar, salt and baking powder into mixing bowl. Add egg and mix well. Add enough milk to make a stiff batter. Bring blackberry mixture to a boil. Add dough a spoonful at a time into the boiling mixture. Cover with a lid, reduce heat slightly to prevent sticking and cook, covered for about 15 to
20 minutes.


Blackberry Bread

1/4 c. cholesterol-free oil
1/2 c. sugar
3 egg whites
1 tbsp. freshly grated orange rind
1/2 c. orange juice
1 1/2 c. whole wheat flour
1 1/2 c. oat bran
1 tsp. baking soda
2 tsp. baking powder
1 (16 oz.) can blackberries packed in water or 1 pkg. frozen blackberries
1 1/2 c. finely shredded zucchini

Combine all of the ingredients except the berries and zucchini. Fold in the drained berries and zucchini just until blended. Turn into a greased loaf pan and bake at 350 degrees for 1-1/2 hours (check after the first 45 minutes. If necessary, cover with aluminum foil to prevent browning too quickly).
Makes 1 loaf


Blackberry Cornbread

2 c. white corn meal
1/4 tsp. soda
1/4 tsp. salt
1 c. buttermilk
1 egg
1 c. sorghum molasses
1 1/2 c. blackberries (the wild is better than tame)
Into mixing bowl, add corn meal, soda, salt, buttermilk, egg; stir
well. Add molasses, stir well. Add blackberries, stir into mixture
without mashing them. Pour into a well greased iron skillet and bake slow at 350 degrees until pone begins to brown. Reduce heat to 200 degrees until cooked.


Blackberry Cake

3 1/2 c. flour
1 c. shortening
2 c. white sugar
1 c. sour milk
1 tsp. soda
1 c. blackberries, drained
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice
1 tsp. vanilla
1/2 tsp. salt
4 eggs, unbeaten
Cream shortening and sugar. Sift dry ingredients all but soda. Stir
soda and milk in. Add alternately dry ingredients, eggs and milk
mixture. Lastly fold in berries. Bake in 350 degree oven.

Cheesecake with Blackberry Topping

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter
1 tbsp. cinnamon
3 (8 oz.) pkgs. cream cheese
4 eggs
1 c. sugar
1/2 pt. sour cream
3 tbsp. sugar
1 tsp. vanilla
1 jar blackberry jam
1/2 pkg. blackberries, thawed

Preheat oven to 300 degrees. Combine crumbs, sugar, cinnamon, and butter. Press onto bottom of springform pan. Whip cream cheese. Add eggs, one at a time whipping after each addition. Gradually add sugar and whip. Pour over crust. Bake 45 minutes. Whip sour cream, sugar and vanilla. Pour on top of baked cake and bake for 10 more minutes.

Remove and chill for at least 6 hours. When ready to serve, heat jam and blackberries. Pour hot over the cake slices.
Serves 8.


West Virginia Blackberry Cake

2 c. sugar
1 c. butter
4 eggs
3 c. flour
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 c. buttermilk
1 1/2 c. fresh or frozen drained blackberries or black raspberries

Icing
1 c. butter
1 box (1 lb.) confectioners' sugar
1 tsp. vanilla
3 tbsp. cold coffee
Cream sugar, butter together. Beat eggs and add to creamed mixture. Combine flour, spices, baking powder and soda. Stir into creamed mixture, alternating with buttermilk. Carefully fold in berries. Bake at 350 degrees in 3 greased and floured 8 inch layer pans for 30 minutes. Cool on wire rack. Frost. Mix and use as directed.
Click Here to Print all these Blackberry Recipes


This recipe is for Jenna, who was looking for ways to use
dried cherries. I absolutely love these cookies! For Christmas
I have used the dried cranberries also and they were wonderful too.

Cherry Pistachio Pudding Cookies Recipe

1 cup butter, softened
1 cup sugar
2 eggs
1 pkg. (3.4 oz.) instant pistachio pudding
2 cups flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 cup dried cherries, or cranberries

In electric mixer bowl, combine butter and sugar and cream well until fluffy. Add eggs and vanilla; beat in. Mix in dry pudding mix. Add dry ingredients and blend on low speed until thoroughly mixed in to creamed mixture. Stir in cherries. Drop dough by tablespoon onto parchment-lined (or greased) cookie sheets. Bake at 350 for 10 to 12 minutes or until lightly browned on edges. Remove to wire racks after 5 minutes to cool completely. Store leftover cookies in airtight container. Makes 3 dozen delicious cookies.
Judy (in Alaska)
Click Here to Print this recipe


I am looking for sugar-free ice cream recipes. Any help would be appreciated.
Thank you.
Cindy


Green Beans and Tomatoes Recipe

1/4 pound fresh green beans
1/2 cup red onion, pulled apart into rings
1/4 cup Fat Free Italian Reduced Calorie Italian Dressing
2 plum tomatoes, cut into thin wedges
2 tablespoon fresh basil

Place green beans, onions, and dressing in microwaveable bowl and cover. Microwave on HIGH 8-10 minutes or until beans are tender-crisp, stirring after two minutes. Stir in tomatoes and basil.
Serves 4
Linda NM
Click Here to Print this Recipe


Squash Casserole Recipe

2 pounds yellow squash or zucchini
1 large onion
1 tablespoon light margarine
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup low fat mozzarella cheese
1 tomato cubed

Slice sauté squash and onion in margarine in a nonstick skillet until barely tender. Add seasonings and continue to cook until vegetables are soft. Toss with tomato just before serving.
Linda NM
Click Here to Print this Recipe


This is for Sally, Dayton, who was looking for an easy recipe to take for lunch. I used to take this often, when I worked and would share with the girls I sat with.

Chicken or Beef Tortillas Recipe

2 tortilla wraps (I use either the tomato/basil or spinach)
1/2 cup chicken or beef
1/2 cup shredded cheese (either cheddar or Mexican blend)
1/2 cup salsa
1/2 cup sour cream

Place chicken or beef on one tortilla wrap, sprinkle cheese, top with second tortilla wrap. Place on microwave safe plate and microwave for 30-60 seconds, or until meat is warm and cheese is melted. Serve with salsa and sour cream.

You can make as many a you prefer. I would make two or three and cut into triangles and wrap in foil until lunchtime, then placing them on a plate and microwaving when ready.
Gloria (SC)
Click Here to Print this Recipe


Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  
or nancyskitchen@suddenlink.net


 


 


Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours and are safe to click.

Not Getting Your Email Newsletters. The link to the online recipes is posted daily to Facebook.
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Nancy Rogers




Summer Recipes
Marinade Recipes  
Grilling Recipes
Ground Beef Recipes (including hamburgers)
Pork Recipes
Salad Recipes
Easy Cabbage Recipes
Yellow Squash and Zucchini

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Judy's Spam Recipes
Here a couple more recipes using Spam for Brenda, if she is looking for more. This is a dish I use to make often when our children were growing up, and we  still enjoy it. I often use the turkey Spam now, or the low sodium kind. I think this would also be good using canned corned beef.

Spam Potato Casserole

6 medium potatoes
1 medium onion, diced
1 to 2 cans of Spam, cut in small cubes
1/8 cup flour
1-1/2 cup milk
1 can cream of chicken soup
Garlic powder, to taste
Pepper, to taste

Peel and slice potatoes 1/4 inch thick and put in 9 x 13 inch pan.
Sprinkle with garlic powder and pepper and cover with diced
onion. Add milk gradually to flour, stirring until smooth. Pour over potatoes. Put cubed Spam over that and spoon soup over the top. Cover and bake at 350 for about 1 hour and 45 minutes, removing cover for the last 30 minutes.
Judy (in Alaska)

Here us another recipe for Brenda using Spam. This is quick to fix and one my hubby has always enjoyed. I use the commercial corn flake crumbs in a box from the store.

Crusty Spam Bake

1/2 cup corn flake crumbs
2 tbsp. brown sugar
1/8 tsp. ground cloves
1 can Spam
2 tbsp. prepared mustard
8 canned Pineapple slices
Melted butter
Parsley, for garnish (optional)

Combine corn flake crumbs, brown sugar and cloves. Cut Spam crosswise into 8 slices. Spread both sides of the slices with mustard then coat generously with corn flake crumb mixture. Place Spam and pineapple slices individually in a foil-lined shallow baking dish (do not crowd). Brush pineapple slices with butter. Bake at 350 for 20 minutes. Serve on heated platter by placing a Spam slice on each pineapple slice. Add parsley if desired (I don't).
Makes 4 servings of 2 slices each.
Judy (in Alaska)
Click Here to Print both these Spam Recipes from Judy


These are really good. I like to add a little soy sauce to the sauce after the dish is done and then thicken some with cornstarch in water and serve over cooked egg noodles.

Sweet N Sour Hamburger Patties Recipe

1 lb. lean ground beef
2 cups soft bread crumbs
1/4 cup chopped onion
1/2 cup milk
1 tsp. salt - I cut in half
Pepper, to taste
1/8 tsp. nutmeg
1 tsp. sage
1 medium onion, sliced
Cooking oil

Combine ingredients except sliced onion and oil; mix thoroughly. Shape into patties (recipe said it makes 6, but I made 4). Cook the sliced onion in a little cooking oil in skillet till soft; remove from pan and brown meat patties; drain. while patties are browning, prepared sauce. Put cooked onion slices on top of patties and pour sweet 'n sour sauce over and simmer slowly for about 35 minutes, covered.

For sauce:
1/4 cup brown sugar
2 tbsp. water
1/2 tsp. dry mustard
1/4 cup cider vinegar

In small bowl, combine sauce ingredients and pour over patties and onions.
Judy (in Alaska)
Click Here to Print this Recipe


This is for Mary, who in the 8/20 newsletter wanted recipes for carrot and potato steamed pudding. This recipe was given to me by a friend. I have not made it or tasted it, but thought I would share since no one else has responded to your request. I have also seen recipes that include suet. I hope this helps you.
Robbie In

Steamed Carrot Pudding Recipes

1 c. fine shredded carrots (6 med.)
1 c. fine shredded potatoes (4 med.)
1 c. sugar
1 c. flour
2 c. raisins
1 tsp. cinnamon
1 tsp. nutmeg
3/4 tsp. salt
1 tsp. baking soda
1/2 c. melted shortening

Combine carrots, potatoes, shortening, sugar, and add dry ingredients and raisins; mix well. Fill well oiled 1 pound can 2/3 full. Steam 2 1/2 hours. To steam, set can in pan of water and cook in the oven at 200°F.

Sauce for Carrot Pudding:
3 c. boiling water
3 tbsp. cornstarch
2 tbsp. butter
2 c. sugar
1/4 tsp. nutmeg

Robbie IN
Boil until clear. Add: Juice of 3 lemons
Serve over pudding.
Click Here to Print this Recipe


Good morning Nancy and all Landers,
I have a request for all our Lander bakers/cooks. I went to a baby shower yesterday and they had an awesome Poppy Roll I think they called it. They had gotten it from the bakery so no one had a recipe.

I have made Poppy Roll in the past and the bread part was rather dense. This one the bread part was more of a sweet roll dough kind of thing. I have a recipe for Sweet Roll dough but was wondering if anyone in Nancyland had a good recipe for this. Many thanks to all our wonderful bakers/cooks in Nancyland who help us all finding recipes we request.
Dianne in Wisconsin


Some time back there was a recipe posted for making a quart of oil and vinegar type dressing with suggested seasonings. I know I saved it but -- where? Have tried searching for it but not sure of the name. Does anyone recall the one I mean.

Thanks to everyone for all the great reading of recipes you provide.
Maryann from mn

Here is another pull apart recipe for Melissa (8/16 n newsletter). They are always a big hit with our family. Use your favorite cheeses to vary the taste.
Robbie IN


A big thank you to Lynn for her egg gravy recipe. Since a flood, I've been trying to accumulate some of my damaged beyond repair recipes. I had completely forgotten about this. Grandma called it creamed eggs on toast -- and it was a main dish for the supper table. She would often stir in left over vegetables and dice up any left over meat (if she had any) in it. We loved this meal. She topped off the meal with a simple fruit cobbler. Thanks again!
Helen (TX)


Crock Pot Spam And Hash Browns Recipe

1 package frozen hash brown potatoes - (lg pkg)
1 can mushroom soup
2 cups sharp Cheddar cheese
1 can Cheddar cheese soup
1 package frozen peas, (10 oz)
1 cup milk
1 can Spam - (12 to 16 oz), diced

Mix all ingredients in a slow cooker and season to taste. Cover and cook on HIGH 4 hours or LOW 8 hours.
Makes 4-6 Servings
Lisa TX
Click Here to Print this Recipe


Cheesy Pull-Apart Party Sticks

1 (11 ounce) can refrigerated soft breadsticks
1 1/2 cups shredded cheese
1/2 teaspoon dried basil or oregano
2 cups prepared marinara sauce

Heat oven to 375º. Put breadsticks on baking sheet lined with parchment paper, but do not separate. Sprinkle cheese down center of dough. Bake for 10 to 15 minutes. Serve with warm marinara sauce.
Robbie IN
Click Here to Print this Recipe


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Nancy Rogers
5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


 


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers 


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