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February 18, 2014  | Everyday Recipes
Hundreds of easy and delicious TNT recipes from our recipe family.  Recipes are made with ingredients found in most pantries.  



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Everyday Recipes from Our Recipe Family.
Recipes wi
ll be sent out each weekday (Mon-Fri)


Apple Pot Pie Recipe

6 each apple, baking
4 cup flour
1 teaspoon cinnamon
1 single water
1/4 lb lard
1/4 teaspoon salt
1/8 lb butter
Make a dough of the lard, flour and salt, adding enough water to moisten and hold together. Roll out like pie dough and cut into 2 inch squares. Wash and peel apples and cut into eighths. Put alternate layers of apples and dough into kettle, sprinkling each layer of apples generously with sugar and adding a little cinnamon. Have top layer of dough, dot with butter and fill kettle half full of water, cover and cook over a low flame until apples are soft. Serve with milk or cream.
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Cherry Pudding Recipe

Drain 1 can sour, pitted cherries. 1 c. sugar 1 tbsp. butter Stir well. Add 2 cups flour and 2 teaspoons baking powder, sifted together. Put aside 2 tablespoons for crumb topping. Add 3/4 cup milk and little salt. Stir by hand. Batter will be a little stiff. Layer batter and cherries in greased, floured 11-1/2 x 8 inch oblong or square pan. Bake at 350 degrees for approximately 40 minutes -- until lightly browned. Check with toothpick. Serve warm in a bowl, with sugar and milk (as shortcake).
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Potato Pancakes Recipe

2 med. potatoes, peeled
1 tbsp. lemon juice
1/4 c. butter or margarine, melted
2 tbsp. all-purpose flour
1/4 c. finely chopped onion
1 tbsp. thinly sliced scallions
1 lg. egg, beaten
1/2 tsp. salt
1/4 tsp. black pepper
1 tbsp. vegetable oil, or as needed
1 tbsp. butter or margarine, or as needed
1/4 tsp. baking powder

Using coarsest side of hand grater, grate potatoes into large bowl. Toss with lemon juice to coat thoroughly; let stand 5 minutes. Drain well. Add melted butter, flour, onion, scallions, egg, salt, pepper and baking powder to potatoes. Mix well. Heat 1 tablespoon each of oil and butter over medium-high heat. Add potato mixture in heaping tablespoonfuls to skillet; using tines of fork flatten each portion into a thin round. Cook 3-4 minutes on each side.
Yields: about 16 pancakes.
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Lemon Pie Recipe

2 pastry shells for 9-inch pie
2 lg. lemons
2 c. sugar
4 eggs

Slice the lemons paper-thin with rind on. Combine the lemon slices with the sugar and mix well. Let stand for 2 hours or longer, turning occasionally. Preheat oven to 450 degrees. Beat the eggs until light and frothy. Add eggs to the lemon mixture, combining well. Line a 9-inch pie plate with one pastry shell. Turn the lemon mixture into it and distribute lemon slices evenly. Cover with the other pastry shell. Pinch edges well and cut several slits in the center top. Bake 15 minutes, then reduce heat to 350 degrees and bake 30 minutes longer, or until knife inserted in center comes out clean. Cool before serving. 
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Tomatoes Recipe

4 tbsp. butter or oleo
6 firm tomatoes, red or green
4 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
3 tbsp. brown sugar
1 c. heavy cream

Cut tomatoes in thick slices; dip in flour mixed with salt and pepper. Sprinkle with brown sugar. Heat butter in large skillet; add tomatoes and cook slowly. Turn over and sprinkle again with brown sugar. When tomatoes are tender, add cream and cook until bubbles. Arrange tomatoes on a serving platter and pour sauce over them.
Serves 6.
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Sugar Pie Recipe

1/3 c. flour
1 c. brown sugar
Nutmeg
2 c. light cream
1 tbsp. vanilla
2 tbsp. butter
1 unbaked pie shell

Thoroughly mix flour and brown sugar and spread evenly in bottom of pie shell. Add cream and vanilla; slice butter and distribute evenly over top of pie. Sprinkle with nutmeg. Bake at 350 degrees for 40 to 45 minutes until firm.
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To introduce you to Amora, we invite you to accept 3 bags FREE when you buy 1 bag for $12.95 plus shipping and handling, with no obligation to buy anything else. We hope you’ll try all four of the blends we offer. Once you’re sure about your favorite (or favorites) you can customize your home delivery plan to include the amount of coffee you receive, and the schedule on which you receive it.         
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Crumb Cake Recipe

3 c. flour
1 tbsp. baking powder
1 tsp. salt
1 1/2 c. sugar
2/3 c. butter (margarine)
3 eggs
1 c. milk
2 tsp. vanilla

Combine dry ingredients, then cut in butter until a coarse meal consistency. Reserve 1-1/2 cups of this mixture. Combine remaining ingredients and stir into dry mixture. Pour into 2 well buttered 9 inch cake pans. Sprinkle with reserved crumb mix. Bake at 350 degrees for 25 to 30 minutes.
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Sourdough Bread MixOld World Whole Grain Sourdough Bread Machine Mix

European sourdough is a
little different flavor than
San Francisco sourdough--a very nice flavor but the
tang is not sharp. It's a
deep, complex flavor.
It's our best sourdough bread made with wholesome grains like rolled oats, rye, barley, and wheat.

More Bread Machine Mixes


Tomato Dish Recipe

4 tbsp. butter or oleo
6 firm tomatoes, red or green
4 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
3 tbsp. brown sugar
1 c. heavy cream

Cut tomatoes in thick slices; dip in flour mixed with salt and pepper. Sprinkle with brown sugar. Heat butter in large skillet; add tomatoes and cook slowly. Turn over and sprinkle again with brown sugar. When tomatoes are tender, add cream and cook until bubbles. Arrange tomatoes on a serving platter and pour sauce over them.
Serves 6.
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Pineapple Cake Recipe

2 eggs, beaten
1 lg. can crushed pineapple, undrained
2 c. flour
2 c. sugar
2 tsp. baking soda

Beat eggs and add pineapple. Mix in rest of ingredients and put into a 13 x 9 inch ungreased pan. Bake about 40 to 45 minutes at 350 degrees. Frost when cool.
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Tuna Noodle Casserole Recipe

1 pkg. noodles
1 can tuna, grated or chunk
1 can mushroom soup
1 c. potato chips
Dash of pepper
1 tbsp. butter
1/2 tsp. salt
1 med. onion

Cook noodles until tender. Drain and set aside. Break tuna into pieces into a greased baking dish. Put a layer of noodles and a layer or tuna, alternate until all is used. Place sauteed onion on top of tuna. Pour 1 can of mushroom soup over all. Crush potato chips on top. Sprinkle with salt and pepper. Bake at 350 degrees about 25 minutes.
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Potato Salad Recipe

6 med. potatoes
1 med. onion
1/2 lb. bacon, diced
1/2 c. vinegar
1 tsp. salt
1/4 c. water
Dash of pepper

Cook potatoes in jackets. Drain until cool enough to handle, peel and slice thinly. Keep warm. Fry bacon until crisp. Drain off half of drippings. Saute onions until transparent. Add vinegar, water, salt, and pepper. Heat. Add potatoes and toss lightly. Top with finely chopped parsley.
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 Corn Pudding Recipe

3 tbsp. butter & margarine
2 tbsp. granulated sugar
2 tbsp. all-purpose flour
1 tsp. salt
3 eggs
2 c. fresh corn, cut off the cob
1 3/4 c. milk

Blend butter with sugar. Add flour and salt; mix well. Beat in eggs, one at a time. Stir in corn and milk. Pour mixture into a buttered 1 1/2 quart casserole dish. Bake in 325 degree oven 45 minutes. Halfway through the baking time, stir the pudding. When done, the pudding will be a golden brown and knife inserted in center will come out clean.
Yield 6 servings.
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 Picked Beets and Eggs Recipe

10 sm. beets
1 c. vinegar
1 c. water
1/2 c. brown sugar
1 tsp. salt
6 hard boiled eggs

Boil beets until tender. Remove skins. Dissolve sugar and salt in vinegar and water. Add to beet liquid and bring to a boil. Pour over beets, let stand overnight. Next day replace beets with eggs and let stand overnight again. If desired, a stick of cinnamon and 3 or 4 cloves may be added to the juice. To serve, slice the eggs in half lengthwise.


Chess Pie Recipe

1/2 c. melted butter
1 1/2 c. sugar
1 1/2 tsp. cornmeal
1 1/2 tsp. vinegar
3 eggs

Mix sugar and meal. Add eggs and vinegar. Pour into unbaked pie shell. Start baking at 400 degrees. When it begins to brown, turn down to 300 degrees. Bake until set in center.


Chocolate Chip Cookie MixCookie Mixes
Everyone loves cookies and we have the right cookie mix for every occasion--from traditional chocolate chip cookies to more exotic mixes.

It's always good to have a few mixes on hand that can be whipped up in a hurry to make great cookies. You'll need cookies for lunches and field trips, when guests stop by, or maybe for when the grandkids drop in. You'll find perfect, proven cookie mixes for all your cookie baking.


Bean Salad Recipe

3 cups navy beans baked or boiled
1 medium onion
2 tblsp. pickle relish or 1-large pickle
3 hard boiled eggs
2 tblsp. vinegar
2/3 cup boiled salad dressing
1-1/2 tsp. salt

Chop the onion fine, the boiled eggs, add the relish, or the pickle, chopped and the beans. Mix well together and add salt and salad dressing. Chill and serve. Green string beans, cut in 1-inch pieces may be used for this salad.
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Sweet Potato Patties Recipe

1 pint mashed sweet potatoes
1 tablespoon butter
1 teaspoon salt
1 tablespoon sugar
1 egg white
bread crumbs

Mash sweet potatoes very fine and add salt, sugar and melted butter. Shape into croquette rolls or patties and chill in the refrigerator for a half hour. Then roll in bread crumbs, dip in the egg white, slightly beaten, and in the crumbs again. Bake in a shallow, greased baking dish for 20 minutes, in hot oven (400 degrees F.). For a modern variation of this old recipe, place a marshmallow in the center of each with the potato mixture coating it completely.
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Potato Patties Recipe

1-1/2 cups cold mashed potatoes
1 tablespoon butter
1 teaspoon minced parsley
2 tablespoons cream
corn meal
1/4 teaspoon salt
1/2 teaspoon minced onion
dash of pepper
1 egg

Mix up a paste with the potatoes and butter, add the parsley, salt and pepper, cream, onion and egg. Mold into croquettes, dip into the egg white, roll in corn meal. Fry in deep fat.
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Baked Lima Beans Recipe

2 cups dried limas
4 slices bacon or salt pork
1 medium onion
1 green pepper
1 cup canned tomatoes
2 tsp. salt
1 tsp. mustard
2 tblsp. brown sugar

Soak beans overnight in cold water. Drain, add 2 quarts of fresh water and boil until tender. Pour beans in buttered casserole. Add minced pepper, onion, tomatoes and seasoning and mix. Put bacon or salt pork on top and bake, covered. Add water if necessary. Bake 2 hours at (325 degrees F.). Uncover for the last 20 minutes.
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Corn Fritters Recipe

2 eggs, separated
2 tblsp. flour
1 tblsp. sugar
2 cups grated fresh corn

Beat the egg yolks and add the flour, 1 teaspoon salt and a little pepper. Add the corn and fold in the stiffly beaten egg whites. Beat the egg yolks and add the flour, 1 teaspoon salt and a little pepper. Add the corn and fold in the stiffly beaten egg whites. Drop small spoonfuls on greased griddle or frying pan. Do not cook too fast.
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Nancy Rogers
5540 2nd St.
Lubbock, Texas 79416


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