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February 27, 2014  | Everyday Recipes
Hundreds of easy and delicious TNT recipes from our recipe family.  Recipes are made with ingredients found in most pantries.  



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Everyday Recipes from Our Recipe Family.
Recipes wi
ll be sent out each weekday (Mon-Fri)


 Peach Recipes


Peach Bread Pudding Recipe

6 medium or 5 large peaches
6 cups dry bread cubes
2 cups milk: almond, rice, soy or nonfat dairy
1/3 cup sugar
1/4 cup golden raisins
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Preheat oven to 350 degrees. Grease a 9 by 5 by 3 inch bread pan. Make an X in the blossom end of each peach and place in a pot of boiling water for 10 seconds. Remove peaches; peel the skins and cut the peaches into chunks and place in a large mixing bowl. Add the bread cubes, milk, sugar, raisins, cornstarch, cinnamon and salt. Stir to mix. Spoon into prepared bread pan, cover with foil and let stand 5 minutes. Bake the pudding for 35 minutes. Serve warm.

Per serving: 141 calories, 2 grams fat, 3 grams fiber.
Makes 8 servings.
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Peach Dijon Pork Chops

1/2 cup peach preserves, large pieces finely chopped
2 tablespoons Dijon mustard
2 tablespoons soy sauce
1/4 teaspoon dried marjoram leaves
4 (6-oz.) pork loin chops (3/4 inch thick)
1/4 teaspoon salt
1/8 teaspoon pepper

Heat grill. In small saucepan, combine preserves, mustard, soy sauce and marjoram; mix well. Cook over low heat until preserves are melted, stirring frequently. When ready to grill, sprinkle both sides of pork chops with salt and pepper. Place chops on
gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 15 minutes or until pork is no longer pink in center, turning once and brushing with preserves mixture during last 2 minutes of cooking time. To serve, bring any
remaining preserves mixture to a boil. Serve with pork chops.

Makes 4 Servings --- Calories 260 Total Fat 7 g Saturated 2 g Cholesterol 60 mg Sodium 900 mg Total Carbohydrate 27 g Dietary Fiber 1 g Protein 22 g
Source: http://www.pillsbury.com  
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Peach Custard Cake Recipe

Crust:
1 1/2 cups flour
1/2 teaspoon salt
1/2 cup soft butter

Batter:
1 large can peaches, sliced
1/2 cup sugar
1/2 teaspoon cinnamon
1 egg
1 cup evaporated milk

Cut butter into flour and salt. Press into 9 inch square pan. Drain peaches, saving 1/2 cup of syrup. Arrange slices on top of crust. Sprinkle with mixture of sugar and cinnamon. Bake at 375F for 20 minutes. Mix syrup, egg and milk. Pour over peaches.
Bake 30 minutes more.
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To introduce you to Amora, we invite you to accept 3 bags FREE when you buy 1 bag for $12.95 plus shipping and handling, with no obligation to buy anything else. We hope you’ll try all four of the blends we offer. Once you’re sure about your favorite (or favorites) you can customize your home delivery plan to include the amount of coffee you receive, and the schedule on which you receive it.         
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Raspberry White Chocolate Scone MixEnglish scones with white chocolate and raspberry in every bite.

These gourmet scones--light, buttery, and flakey--are very good. They are loaded with raspberry bits and imported white chocolate. Just follow the easy instructions and you will have restaurant quality scones.

A great selection of quick breads. All of our muffins are ready to go, all you do is add water. And we have an assortment of breakfast foods like pancakes, scones, aebleskiver, pannekoeken and crepes.
More Quick Bread Mixes

Bread Machine Mixes


Peach Upside Down Cake Recipe

2 pounds peaches
1/2 cup light brown sugar
2 1/4 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups sour cream

Heat oven to 350F. Peel and halve peaches. Cook brown sugar in 5 tablespoons butter in 10 inch ovenproof frying pan until dissolved. Off the heat, arrange peach halves, cut sides up, in pan. Combine flour, baking soda, salt and spices. Beat 8 tablespoons butter with granulated sugar. Beat in egg and vanilla. Stir in flour mixture by thirds, alternating with sour cream. Spread over peaches and bake until toothpick inserted in center comes out clean, 50 to 55 minutes.
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Do you have a favorite tried and tested recipe using peaches.
Would love some for tomorrow's newsletter.  I personally would like a low carb dip for peaches and a recipe for peach sauce for meat.  I love to use my George Foreman Grill to cook meat and then use some sort of sauce on top of the grilled meat.  Right now My favorite is the Peach Cobbler Jam and Apricot Honey Jam. Both worked well on grilled pork chops, ham and chicken.  I plan to try the Raspberry Jalapeno Jam  and the Continetal Cherry Jam next.  If anyone has other suggestions let me know.  The jams do have sugar in them but I use only a small amount to add to the taste of the meat.
Nancy Rogers


Peach Pie Recipe

1 unbaked 9" pie crust
5 to 6 cups sliced peaches
1/2 to 1/4 cup granulated sugar
3 tablespoons cornstarch
a few shakes of nutmeg
1/2 cup brown sugar, packed measure
1/2 cup all-purpose flour
1/3 cup butter or margarine cut in 5 pieces
1 cup chopped nuts (almonds or pecans)
1 egg white
1 tablespoon fresh lemon juice

In a large bowl combine sliced peaches, sugar (the amount you use depends on the sweetness of the peaches), cornstarch and nutmeg. Let mixture stand for 15 minutes to draw out the juices. Preheat the oven to 400 degrees. In a medium bowl combine the brown sugar, flour and butter. Stir in the chopped nuts. Set aside. Lightly brush the bottom and sides of the pie shell with a thin layer of egg white to keep it from getting soggy. Stir the lemon juice into the peach mixture and pour it into the pie shell. With your fingers, form the brown sugar-butter mixture into little disks and lay them on the peaches to cover the top of the pie completely. Bake the pie at 400 degrees for 15 minutes. Reduce the temperature to 375 degrees and bake for 30 to 35 minutes more or until the filling is bubbly and the peaches are tender.
Click Here to Print this Recipe


Sour Cream Peach Muffins Recipe

2 eggs
1/2 cup melted butter
1 cup sugar
1 cup sour cream
2cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh peaches, coarsely chopped

Mix together eggs, melted butter, sugar and sour cream. Sift together dry ingredients and add peaches. Fold peaches and flour mixture into egg mixture just until blended. Line muffin tins with paper liners, spoon in mixture. Bake in preheated 350 degree
oven for 20-25 minutes or until tests done. Sprinkle with sugar.
Click Here to Print this Recipe


Peachy Mustard Baby Back Ribs Recipe

4 pounds beef baby back ribs, about 2 full racks
1/3 cup honey mustard
3 tablespoons peach preserves
3 tablespoons peanut oil
3 tablespoons lemon juice
2 cloves minced garlic
salt and pepper to taste

Mix together everything but the ribs. Marinate ribs in sauce for 30 minutes to an hour. Prepare grill for indirect grilling. When the grill is hot place the ribs on the grill and cook for about 20 minutes per side.
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Fresh Peach Cobbler Recipe

2 large ripe peaches, peeled and sliced
1-1/2 cups sugar, divided
1/2 cup butter, melted
1 cup flour
2 tsp baking powder
1/4 tsp salt
1/8 tsp nutmeg
1/8 tsp cinnamon
3/4 cup milk

In a bowl, combine peaches and 3/4 cup sugar, set aside. Pour butter into an 8 inch pan. In a bowl, combine flour, baking powder, spices and remaining 3/4 cup sugar; stir in milk, just until combined. Pour over butter. Top with the sweetened peaches. Bake at 375 for 45 mins or until golden brown. Cool at least 40 mins, before serving. Serve with vanilla ice cream.
Serves 6.
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Celebrity Chef Connection
Barbara Nosek, the owner Celebrity Chef Connection said a lot of nice things about Nancy's Kitchen. Drop by to read what she has said. Thank you for being so kind Barbara.
Nancy Rogers


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Molten Chocolate Lava CakesNow it's easy to make Molten Chocolate Lava Cakes like those found in the restaurants. Molten chocolate lava cakes are wonderful little cakes filled with warm, oozing chocolate sauce and topped with powdered sugar or whipped cream. Try them!

Chocolate lava cakes are a popular, elegant cousin to a brownie. Though they look like they could be complicated, they are not. With this mix, they are easy. If you can make cupcakes, you can make these lava cakes. It doesn't take special equipment; you can make them in your jumbo muffin pans.
 
Molten Chocolate Lava Cake Mix (makes 6 desserts)

All Baking Mixes


Cinnamon Peach Ice Cream Recipe

2 cups heavy cream
2 cups milk
1-1/2 cups sugar
1/2 tsp. vanilla extract
1 tsp. cinnamon
1/8 tsp. salt
1-1/2 lbs. ripe fresh peaches, peeled and puréed

Combine cream and milk in a heavy saucepan over medium high heat. When mixture just begins to boil, remove from heat. Stir in half the sugar, vanilla and cinnamon until sugar dissolves. Let cool. Meanwhile, combine remaining sugar and salt with peach
purée in a bowl. Mix thoroughly and set aside until sugar dissolves. Stir sweetened milk mixture into peach purée. (May need to adjust sugar depending on sweetness of fruit.) Chill in refrigerator. Freeze in an ice cream maker 20-30 minutes until frozen.
Serves 8
Click Here to Print this Recipe


Our Message Board (over 30,000 recipes) - Click Here


Peach Smoothie Recipe
Makes 1 serving

1 ripe banana
1/2 cup frozen peaches
1/2 cup vanilla or plain yogurt
1 tablespoon honey
1 cup orange or pineapple juice

Whirl in blender. A great on the go breakfast.
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Peaches and Cream Pancakes Recipe

2 cups Bisquick baking mix
1 egg
1 1/2 cups milk
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
1 (29 ounce) can sliced peaches, drained
3/4 cup whipping heavy cream, whipped

Beat all ingredients except peaches and whipping cream with wire whisk or hand beater until well blended. Pour by scant 1/4 cupfuls onto hot, greased griddle. Cook until pancakes are dry around edges. Turn; cook until golden brown. Top with peaches and whipped cream.
Click Here to Print this Recipe


Peach Recipes and InformationSelecting and Caring for Those Peaches | Peaches, What do you look for in a great peach?

When shopping for peaches, select peaches that are fragrant with a mildly sweet aroma, slightly soft, and free from bruises. Choose peaches with yellow and red tones and no green patches. Plan on using them within two days; they won’t stay their best for longer than that.

For the best peaches, choose those that are locally grown when possible. Peaches bruise easily and are highly perishable. While California, Georgia, and South Carolina are the largest peach producers, most areas of the country grow peaches. Check your
local farmers’ market for some of the best peaches.

Leave peaches on the counter until they are ripe and ready to eat. You can hasten ripening by placing the peaches in a paper bag with the top open. Once ripe, chill them and keep them in the refrigerator. Never store peaches in a plastic bag, either on the
counter or in the refrigerator.

You may be tempted to buy firm peaches and allow then to ripen on the counter. While firm peaches will ripen in three or four days on the counter (they will not ripen in the refrigerator), they will not be as sweet as those peaches picked at the peak of ripeness. That’s because the natural sugar content of peaches will not increase after picking.

Peaches come in both yellow-fleshed and white-fleshed varieties. (We can’t tell a difference in taste.) The yellow-fleshed varieties are higher in vitamin A. Both are low in calories, only about 37 calories in a medium peach.

Peaches also come in cling and freestone varieties. We remember cling peaches from our childhood but you will rarely find them in supermarkets today. They are used in commercial canning operations.
Dennis, the Prepared Pantry 


Links are in bold black text.  All links have been checked today to make sure they are safe. 


More Peach Recipes (Pdf format)

Simple Peach Pie Recipe from Good Earth Gardens (Pdf)  

Peach Wine Recipe

2011 North Carolina Peach Recipe Collection (pdf)

EastSide WestSide Markets Peach Recipe Brochure (PDF)

Peach Recipes (PDF)  uncc.edu

Fruit Pie Recipes from Prepared Pantry (pdf)  

Peach Recipes from My Farmyard

Home Canning Complete Guide from USDA

A Collection of Smoothie Recipes from the Prepared Pantry (pdf)

Peach Festival Dessert Recipes from Wesley United Methodis Church. Lots of different recipes - you can choose the one(s) you want to download in pdf format.

Peach Salsa Recipe (pdf) Utah State University

Kingsbury's Orchard Easy Peach Cobbler

Peaches can be used for more than Pies article (pdf)

Peaches and Pork Recipe from Jossyfarms.com (pdf)

Peach Tartlets

Grilled Peaches from Burchell Nursery (pdf)

Patti LaBelle’s Peach Upside-Down Cake (pdf)

Sweet Grilled Peaches (pdf) Susan Mallery

Ways with Peaches LSU Ag Center

Amish Workshops Peaches and Cream Coffee Cake

Blushing Peach Pie - Hudson's Farm Fruit Stand  (pdf)

Harvest of the Month California Stone Fruits (pdf)

Chilton County Peaches - Grandma's Swirled Peach Cobbler (pdf)

Chilton County AL 2012 Cookoff Recipes

Mango Peach Raspberry Pops Recipe (pdf)

Peach Salsa with Pork (Kroger)

Peach and Blueberry Streusel Cake (pdf) BBC Food

The 1828 Trail Inn Peach Yogurt Muffins

Baked Peaches - Allegheny County


ReadySetEat


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Dr. Weil

 
Free Cookbooks (Pdf format)
Baking with Kids (pdf)
Favorite Chocolate Desserts (pdf)
How to Make Chowder like a Professional Chef (pdf)
 

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Nancy Rogers
5540 2nd St.
Lubbock, Texas 79416


Paypal: email address is everyday_recipes@yahoo.com