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Nancy's Kitchen - Tried and Tested Recipes
Greek Baked Beans   












Greek Baked Beans

2 or more cups cooked beans (Cannellini or Pinto or Navy or even Kidney)

Sauce:
1/4 c. oil
2 onions, chopped
1 or 2 cloves garlic, minced (optional)
2 TBS. tomato paste or 1 c. tomato puree
2 TBS, vinegar
3 TBS. honey
2 c. hot water
1 bay leaf
2 whole cloves
1/4 c. cheese, Kefalotiri or Parmesan

Rinse and drain beans.

Make sauce: Heat oil in a saucepan and sauté onions until soft (app. 5 min.). Add remaining ingredients and bring to a boil. Mix sauce with beans and pour into a shallow pan. Bake 30 minutes in oven at 375 degrees. Sprinkle top with grated cheese and serve.
Artemis in NYC

http://www.nancyskitchen.com 


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