This was a hit with all at our game day today. Hope you all like it as
much as we did.
Jalapeno Peach Wonton Poppers
2 peaches, peeled, pitted, and
1/2 cup coarsely chopped red sweet pepper
coarsely chopped yellow sweet pepper
1/2 cup coarsely chopped red
1 teaspoon finely shredded lime peel
2 tablespoons lime
1 or 2 fresh jalapeño chile peppers, halved, seeded, and finely
2 tablespoons snipped fresh cilantro (divided)
the rest of jalapeños
the rest of the cilantro
oz) package reduced-fat cream cheese (Neufchatel), softened (I used
1/4 teaspoon salt
24 wonton wrappers
oil cooking spray
1. Chile Peach Dipping Sauce: In a food
processor bowl or blender container combine peaches, red pepper, yellow
pepper, onion, lime peel and lime juice. Cover and process with several
on/off turns or blend just until mixture is almost smooth, but small
pieces remain. Transfer mixture to a medium bowl. Stir in one third of
the minced jalapeños and cilantro.
2. Preheat oven to 375°F. Line a
baking sheet with parchment paper; set aside. In a small bowl combine
creamy cheese and remaining minced jalapeños. Stir in 1/4 to 1/3 cup of
the peach mixture.
3. Place a rounded teaspoon of cheese mixture on
each wonton wrapper. Lightly brush water on the edges of the wonton
wrapper. Fold corner to corner, forming a triangle. Press edges lightly
to seal. Transfer to prepared baking sheet. Repeat with remaining wonton
wrappers and cheese mixture. Spray lightly with cooking spray. Bake in
the preheated oven for 14 to 16 minutes or until wonton wrappers are
crisp and golden brown.
4. Serve hot poppers with dipping sauce.
Note: Handling Hot Peppers
Because hot chile peppers contain
volatile oils that can burn your skin and eyes, avoid contact with
chiles as much as possible. When working with chile peppers, wear
plastic or rubber gloves. If your bare hands do touch the chile peppers,
wash your hands well with soap and water.
Nutrition Per Serving:cal.191,Fat, total (g) 14,chol. (mg) 15, sat. fat
(g) 3,carb. (g) 14,Monosaturated fat (g) 3,Polyunsaturated fat (g)
6,fiber (g) 1,sugar (g) 3,pro. (g) 4,sodium (mg) 204.