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Nancy's Kitchen - Tried and Tested Recipes
Crockpot Mexican Pork Roast    












Crockpot Mexican Pork Roast

Ingredients:
2 medium onions, chopped
2 carrot, peeled and sliced
4-1/2 pound pork loin or shoulder roast
2 teaspoons salt or to taste
1/2 teaspoon oregano
1/2 teaspoon cumin seed
1/2 teaspoon coriander
2 cups water

Optional: If more heat is wanted add 1-2 seeded chopped Jalapeno's, add seeds for even more heat.

Directions:
Place onions and carrots in crockpot.
Rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on low setting for 8 to 12 hours.

Good when shredded and served in hot buttered tortillas with spicy taco sauce.
Bill, Alb

http://www.nancyskitchen.com 


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