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Pineapple Stuffing Recipe  

For Mary Jo in MD:

Pineapple Stuffing Recipe

1 can crushed pineapple (drained)
6 pieces of cubed white bread
1 cup sugar
¼ c or 1 stick butter (melted)
1 tsp vanilla
6 eggs, slightly beaten
Cinnamon sugar to sprinkle

Mix together with spoon, beaten eggs, vanilla, sugar, melted butter, and blend together. Add drained pineapple and mix again. Fold in bread cubes. Put in 10” baking dish (a use aluminum throw away square pans). Sprinkle generously across top with the cinnamon sugar. Bake in preheated 350 ° oven for 30-40 minutes, checking after 25 mins. Will feed about 8 people.
Hope this helps, Barb in Ohio


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