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Pineapple Stuffing    

Pineapple Stuffing
This is for Mary Jo in MD looking for a recipe with pineapple and bread like dressing. It sounds like she is looking for a pineapple stuffing recipe. We have it all the time with ham. The recipe is simple. 1/2 C margarine or butter, 1 C white sugar, 4 eggs, 20 oz can crushed pineapple, drained, 5 slices of bread, cubed, and cinnamon. Preheat oven 350°, grease a 9" baking pan. Cream margarine and sugar. Beat in the eggs one at a time. Add the drained pineapple and the bread cubes, stir until blended together. Pour into prepared pan, sprinkle with cinnamon and bake for 1 hour, let sit until it sets and serve warm. It is even good reheated the next day. I have also made with egg subsitute and splenda for less fat and calories and it still comes out fine. Hope this is what Mary Jo is looking for.
Linda in PA. 

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