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January 22 2014  | Everyday Recipes
Hundreds of easy and delicious TNT recipes from our recipe family.  Recipes are made with ingredients found in most pantries.  

January Recipes
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Everyday Recipes from Our Recipe Family.
Recipes wi
ll be sent out each weekday (Mon-Fri)

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Salad Recipes - Part 2

Boone Tavern Cranberry Beets

1 C. sugar
1 C. water
2 C. raw cranberries
1 t. corn starch
1 T. cold water
1 14 oz can cubed beets (or 2 small whole)

Mix water and sugar. Boil 5 minutes. Add washed cranberries and cook without stirring until berries pop open. Drain juice from cranberries. Return juice to heat. Mix cornstarch with cold water and add to juice. Cook until clear and thickened. (About 3 or 4 minutes). Add berries and drained beats to thickened juice. Heat until all are hot. Hot or cold, these beets have a delicious flavor.
Makes 4 Servings
Lisa TX

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Club Salad Recipe

1 head lettuce, torn
8 slices bacon, cooked and crumbled
8 ounces turkey, cut into match sticks
2 tomatoes, seeded and cut up
2 cups jumbo croutons
8 ounce bottle of your favorite dressing

Toss all ingredients together except dressing. Add dressing just before serving.
Serves 4.
Mary J
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Cottage Cheese and Peach Salad

12 ounces cottage cheese
1 medium carton Cool Whip
fresh peaches, cut in small pieces
1 3 ounce box peach Jell-O
1/2 cup orange juice

Mix Jell-O; add 1 cup boiling water, orange juice and 1/2 cup cold water. Put in blender. Add cottage cheese and blend well. Pour in bowl. Add peaches, cover and leave in refrigerator 2 hours. Scoop on lettuce leaf or as is.
Mary J
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Thursday and Friday will be soup recipes. It is getting cold here and hot homemade soups sound really good right now. Would love to include your favorite TNT homemade soup recipes in Thursday and Friday's newsletter.
Nancy Rogers

Cucumbers in Sour Cream Recipe

3 cucumbers
3 med. sized onions
1/2 t salt
2 Tbsp. sugar
1 c. sour cream
1-1/2 Tbsp. vinegar

Peel cucumbers, slice & pile up, salting each piece. Let stand 10 min. Slice onions, combine with cucumbers. Beat sugar, cream, and vinegar together. Pour dressing over the cucumbers & onions.
Serves 8.
Jane R in San Diego
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Apple Slaw Salad Recipe

2 cups unpeeled Granny Smith apples, diced
1 1/4 cups shredded green cabbage
1/4 cup shredded red cabbage
1/4 cup grated carrot
1/2 cup diced celery
1/4 cup seedless raisins
1/3 cup mayonnaise
3 Tablespoons frozen orange juice concentrate
1 teaspoon lemon juice

Combine apples, cabbages, carrot, celery and raisins in large bowl. In a small bowl, mix mayonnaise, orange juice concentrate and lemon juice; blend until smooth. Pour over mixture and toss until well blended.
Makes 4 servings
Lisa TX
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Cole Slaw Recipe

3/4 c mayonnaise
3 T white vinegar
2 T granulated sugar
1/8 t. salt
8 c chopped green cabbage (1 head)
1/2 c chopped parsley
1/2 c chopped green onion (green part only)
2 T minced green bell pepper
1/2 t celery seed

Whisk together mayonnaise, vinegar, sugar, and salt in a medium bowl. Combine cabbage, parsley, green onion, and bell pepper in a large bowl. Pour the dressing over the cabbage and mix well. Add celery seed and mix, then cover the bowl and chill for at least 4 hours before munching out. Chilling the slaw overnight is even better for a great-tasting slaw.
Lisa TX
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Potato Salad Recipe

2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepper
dash salt

Lightly peel the potatoes (you don't have to get all of the skin off) then chop them into bite-size pieces and boil in 6 cups of boiling, salted water for 7-10 minutes. The potato chucks should be tender, yet slightly tough in the middle when done. Drain and rinse potatoes with cold water. In a medium bowl, combine remaining ingredients and whisk until smooth. Poured drained potatoes into a large bowl. Pour the dressing over the potatoes and mix until well-combined. Cover and chill for at least 4 hours. Overnight is best. Makes 6 cups (about 8 servings).
Linda NM
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Tuna Salad Recipe

2 c. uncooked macaroni
12-1/2 oz. tuna in spring water, drained
2 med. tomatoes, chopped
1 c. broccoli, cut in sm. pieces, more or less to taste
3/4 c. thinly sliced carrots, more or less to taste
1 bunch of chopped green onions
1/4 c. chopped parsley
1 (8 oz.) bottle Italian dressing
1 to 2 tbsp. mustard

Cook macaroni, drain. In large bowl combine all ingredients except dressing and mustard. Then add dressing and mustard. Toss gently to mix. Chill thoroughly. Serve in lettuce lined bowls.
Linda NM
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Frosted Fresh Grapes (Using Jello)

2 pounds seedless grapes
1 egg white, slightly beaten
1 3 ounce package Jello, any flavor
Cut bunches of grapes into small clusters. Dip clusters, one at a time, into beaten egg white. Hold to permit excess to drain off, then sprinkle with gelatin. Chill on tray covered with wax paper for about 3 hours. Use as a garnish for salad or dessert or serve as a dessert. Frosted grapes may be stored in refrigerator overnight.
From Past Newsletter
Karen TX
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Good Morning Landers: Thanks to those who took the time to give me their opinions on a one bowl sink or two bowl sink. Even though the opinions did differ, it was good info that will help me make my decision....very soon! Have a great day! BTW....the recipes have been awesome lately....thanks Nancy!
Marybeth in MO


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Nancy Rogers
5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com