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July 27, 2014  | Everyday Recipes
Hundreds of easy and delicious TNT recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   

Everyday Recipes from Our Recipe Family.

Today's newsletter has a large number of easy recipes for two people because Jackie share some of hers.  She sent her daughter off to college with a personal homemade cookbook  with recipes for two people.  Today most of them are the main dish recipes.  Other recipes include baked caramel corn, meat balls, lemon fluff, turkey parmesan mini meat loaves, scampi for two, raisin bread pudding for two, upside down pineapple cake for two, cherry zucchini bread, chili for two and many more.

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A lot of our members have asked what software I use for organizing my person recipes. I called Anthony Watson at Mountain Software and asked him for a link where our NancyLanders download the trial version of this program.
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a free 2 week trial of this software, Click Here

I would like to say that years ago I got the Cookin software when you recommended and I love it.
Mary Jo in MD

The Home Cookin' software is a program I have used for many years. Over the years it has gotten better and better. I use it to organize my personal recipes. Just recently I have started putting all the newsletter recipes under a new chapter. It is an easy task if one copies the entire recipe into the ingredient pane. Copy and cut the title and paste it into the title section, then delete the title into info from the Ingredients Section. The I cut and paste the directions into the Directions Pane. I then delete the directions information in the ingredients section. It makes it easier to have all the information on one page and then copy and paste it to the section it belongs. 

For Paul in NC.

Pierogies Mushrooms, and Meatballs

1 can spaghetti sauce with mushrooms, 26 oz to serve 2 - 4, 32 oz. or more to serve 4 - 6
1 can sliced mushrooms, drained; 4 oz. to serve 2 - 4, 8 oz. to serve 4 - 6
5 or 6 meatballs per serving
3 to 4 potato & cheese stuffed perogies per serving

Heat sauce, mushrooms, & meatballs together. Boil pierogies per box directions. Plate pierogies, cover with sauce, & serve. Garden salads are good with this.
Marilyn in FL
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Fasta Pasta
or, Macaroni and Minute Meatballs

26 oz. spaghetti sauce or stewed tomatoes or combination
12 oz. tomato juice, V-8, water, broth, or a combination
Good sprinkle EACH oregano, basil, garlic salt , garlic pepper, & garlic powder
1-1/2 c. twists, rotini, or elbows
1 lb. lean ground beef, or 1/2 lb. EACH ground beef & loose sausage mixed together

Heat oven to 450º. Sprinkle some of each seasoning on bottom of a 9" X 13" pan. Gently pour in sauce, then liquid. Sprinkle pasta all over pan. On wax paper, press meat out flat, to about 5" x 7". Cut in half lengthwise, then cut cross-wide into 'meatballs'; should look kind of like an ice cube tray. Float these gently on top of pasta. Bake 30 minutes, let sit about 3 minutes, then stir & serve. Serves 3 - 4 with a salad & bread. You can add 'stuff' to meat if desired, like diced onion, 2 or 3 crushed crackers, whatever you might think of & have time to do. This is a busy day treasure makes up in about 60 seconds ! Marilyn in FL
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Pancakes will brown better if you put a tablespoon of molasses to your batter.

Love the newsletter. Just FYI, I found the new one in my spam folder this morning. This has never happened before and may be caused by your recent troubles with posting. If anyone else cannot find the newsletter, check your spam.
Susan T in Virginia

The delicious taste of pizza in a crisp tossed salad!

Pizza Tossed Salad Recipe

1/2 lb. bulk sausage, or Italian link sausages
1 large head iceberg lettuce
1-1/2 cups whole ripe olives
1 cup Monterey Jack cheese, cut in strips
1 cup cherry tomatoes, halved
1-1/2 cups garlic flavored croutons

Crumble sausage and sauté until browned; drain and cool some.
Tear lettuce into salad bowl. Top with sausage, olives, cheese, tomatoes and croutons. Drizzle with dressing. Toss and serve. Serves 4.

For dressing mix together:
1/2 cup salad oil, 6 tbsp. cider vinegar, 2 tbsp. sugar, 2 tsp. oregano, 1/2 tsp. garlic salt, or powder.
Judy (in Alaska)
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Nancy Rogers 

We really like this easy main dish, which uses few ingredients, but still is very flavorful. If just want just a side dish, you can omit the ham, but I think that is what makes it so good.

Ham Cheese Potato Casserole Recipe

1 cup shredded Sharp Cheddar cheese
1/2 cup heavy cream
2 cups diced cooked potatoes
2 cups cubed ham
2 tbsp. diced pimiento

In medium saucepan, heat cheese and cream until cheese melts and sauce is creamy, stirring. Remove from heat and add remaining ingredients. Put mixture into ungreased 1-1/2 quart casserole. Cover and bake at 350 for 45 minutes.

NOTE: I like adding diced onion and also pepper to taste to the sauce for extra flavor.
Judy (in Alaska)
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Put orange peels in a plastic bag and store in the freezer. Then, when a recipe calls for grated orange peel, simply grate it frozen.

Anna recently asked for caramel corn recipes. You can use any flavor in the recipe and you can add a few drops of food coloring, if you want to tint your caramel corn.
Robbie In

Baked Caramel Corn Recipe

6 quarts popped popcorn
1 cup butter, not margarine
2 cups firmly packed brown sugar
1/2 cup corn syrup, light or dark
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract or carnal extract

Preheat oven to 250°. Oil or spray a large roasting pan with vegetable cooking spray, regular or butter-flavored. Pour popcorn into the pan. In a heavy pan, slowly melt butter; stir in the brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Do not let any sugar stick to the edges of the pan. If one grain of sugar is left undissolved, it can cause the whole batch to crystallize.

Bring to a boil and continue to cook until the mixture reaches 235-245 degrees. (Please use a candy thermometer). It is important for the mixture to reach this temperature, if it doesn’t the candy will not harden properly.

Add the baking soda and stir quickly as the mixture begins to bubble. Once bubbly and frothy, remove the pan from heat. Gradually pour the syrup over popcorn, stirring to blend well. Bake for 1 hour, stirring every 10 minutes.
Robbie IN
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This is a good way to use up some zucchini from your garden. It makes 2 loaves, so can freeze one, or share it with someone, as I'm sure they'd be very happy!

Cherry Zucchini Bread Recipe

2 eggs, beaten
1 cup cooking oil
2 cups sugar
3 tsp. vanilla
2 cups grated unpeeled zucchini
3 cups flour
1/4 tsp. baking powder
1 tsp, baking soda
1 tsp. salt - I cut in half
2-1/2 tsp. cinnamon
1 can (8 oz.) crushed pineapple, undrained
1/2 cup chopped maraschino cherries
1 cup chopped nuts (optional)

Mix all ingredients together well, adding pineapple, cherries and nuts last. Put batter in 2 well greased and floured 9 x 5 inch bread pans. Bake at 350 for 1 hour, or until tests done with toothpick, or sharp paring knife. Remove from pans and cool on wire racks.
Judy (in Alaska)
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I believe it was Betty in the 6/30 newsletter that wanted to know how she could improve the taste of cream corn. I would suggest adding a few tablespoons of cream cheese, or even more. Also, consider adding some crumbled cooked bacon and/or some of your favorite cheeses that have been shredded. You could also try different brands of cream corn, as they do not all taste the same. My husband likes cream corn mixed with a can of whole kernel corn that has been drained.
Robbie IN

Henry wanted to know if you could freeze unbaked prepared pizzas or if you had to partially bake them before freezing them. Many think they taste better, if they are partially baked before freezing, but you can do it without baking them. For best results, I would not unthaw the pizza and would slip the frozen pizza on to a baking sheet that had been heated for 10 minutes. This should help keep the crust from becoming too soggy. I would definitely try a few and see if you like the results.
Robbie IN

Summer Recipes
Marinade Recipes  
Grilling Recipes
Ground Beef Recipes (including hamburgers)
Pork Recipes
Salad Recipes
Easy Cabbage Recipes
Yellow Squash and Zucchini

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Our local paper put recipes in this week and I haven't tried this one but thought it sounded good. Mary Jo in MD

Crab and Shrimp Enchiladas from Bay Times

1 lb. crabmeat
1/2 lb. shrimp, cut into pieces
1 tbsp. butter
8 ozs. colby jack cheese, shredded
1 sm. onion chopped
1 cup heavy cream
1/2 cup sour cream
1/4 cup butter
1/2 tsp. parsley
1/2 tsp. cilantro
1/2 tsp garlic powder
1tsp. Old Bay
8 6" corn/flour tortillas
Sauté onions in the tablespoon of butter until they are transparent. Remove from heat and stir in crabmeat, shrimp and half of the shredded cheese. Spoon 1/4 to 1/3 cup of seafood mixture on each tortilla, roll it and put it rolled side down in a 7" by 11" baking dish.

In a medium saucepan, over medium high heat melt the butter and mix in the heavy cream, parsley, cilantro garlic powder and Old Bay. Stir until well blended and warm but not boiling. Remove from heat and whisk in sour cream to prevent curdling. Pour the sauce over the enchiladas and sprinkle with remaining cheese. Bake 30 minutes in a preheated 350 degree oven.

*You can substitute or include different seafood such as lobster or scallops.

**Also if you like more sauce just double the sauce recipe and if the filling is too dry for you just make the sauce first and add a little with the seafood.
Exported from Home Cookin 8.58 (
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This is the recipe I tried last night. Not sure where I got the recipe!

Turkey Parmesan Mini Meat Loaves Recipe

3/4 lb. ground turkey breast (organic turkey best)
1 small onion, finely chopped (used Vidalia)
1 cup ( 4 oz) shredded mozzarella cheese, divided (shred it myself)
1/3 cup plus 2 T spaghetti sauce, divided ( used organic sauce from Sam’s)
1 egg ( I use organic)
3 T grated Parmesan cheese ( I used fresh grated)
2 T. Italian-flavored bread crumbs
1 t. Italian seasoning (McCormick)

Preheat 425 . Coat 6 cup muffin tin w/ cooking spray (Pam).

In large bowl, combine turkey, onion, 3/4 c. mozzarella cheese, 1/3 c. spaghetti sauce, egg, 3 T. Parmesan, crumbs & seasoning mix well. Divide mixture equally among muffin cups; brush tops w/ 2 T sauce & sprinkle w/ 1/4 c. mozzarella cheese. Bake 20 - 25 min., or until no pink remains in meat.

Serve immediately. Team with salad & penne pasta topped with sauce.

Athena in DE ( Note! Next time I will wait until 10 min. before end of baking to use the remaining mozzarella cheese. I used my mother’s ancient 6 cup muffin tin and have ordered a new one with handles from Amazon as I have many more muffin tin recipes to try! Note to Aunti M in Texas. Method for degree sign does not work on a Mac)
Serves 3.
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This recipe is from my Grandmother. I am 74 yrs. old so you know it is an old recipe. It was a favorite of mine but I can't get it to turn out right now. Am i missing something? Thanks for any help someone can give me.
Mary Jo in MD

Lemon Fluff Recipe

1 pkg. of lemon Jell-O
1 cup of sugar
1 cup of hot water
juice of 3 lemons and enough cold water to make a cup

Chill until like the white of and egg.

Whip one can of chilled carnation milk and fold into the whipped Jell-O.

Have enough graham crackers rolled fine to cover the bottom of your dish 9" x 11". Pour your Jell-O mixture over crackers, then sprinkle graham cracker crumbs over the top.  
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No newsletter was sent out on July 4th.

This is for Paul. He wanted easy recipes for two. I collected these recipes and made a cookbook for my daughter when she went off to school. Each recipe was tried and tested before it when into her personal cookbook.  I have a lot more recipes for two and are easy, if anyone is interested. 

Baked Beans for Two Recipe

3 slices bacon, diced
3 Tbsp. chopped onion
1 (11 oz.) can pork and beans
2 Tbsp. dark corn syrup
2 Tbsp. firmly packed brown sugar
1 tsp. dry mustard

Power: High.
Microwave Time: 12 to 13 minutes.

Place bacon in a small glass casserole. Cover with paper towels. Microwave at High 3 minutes. Remove bacon and drippings. Set bacon aside. Return 1 tablespoon of drippings to the casserole and add onion. Microwave at High 1 minute. Combine beans, syrup, brown sugar and mustard with the onion. Place bacon pieces on top of beans. Cover with paper towel. Microwave at High 8 to 9 minutes. Let stand, covered, 1 to 2 minutes.
2 servings.
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Baked Chicken with Broccoli for Two Recipe

2 whole chicken breasts, split
2 Tbsp. butter or margarine, melted
1 (10 oz.) pkg. frozen broccoli
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
1/2 c. (2 oz.) shredded Cheddar cheese
1/4 c. breadcrumbs

Place chicken in 8 or 9 inch square pan, and drizzle with butter. bake at 375° for 40 minutes. Cook broccoli according to package directions; drain. Arrange around chicken. Combine soup, milk, and cheese; pour over chicken and broccoli. Sprinkle with bread crumbs and paprika. Bake an additional 20 minutes.
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Beef and Peppers for Two Recipe

2 tsp. soy sauce
1 tsp. cornstarch
1/2 tsp. flavor enhancer
dash of black pepper
1 Tbsp. vegetable oil
1 small onion, sliced
1 small tomato, cut in wedges
1 tsp. sherry
1/2 tsp. salt
1/4 tsp. ground ginger
1/2 lb. sirloin steak, thinly sliced
1 medium green pepper, sliced

In a bowl stir together soy sauce, sherry, cornstarch, flavor enhancer, salt, ginger and pepper. Pour over sliced steak and let marinate 10 minutes. Over medium heat in a skillet, heat vegetable oil. Add meat and cook 5 minutes, stirring constantly. Add sliced onion, green pepper and tomato. Cover and simmer 3 to 5 minutes. Serve over rice.
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Biscuits for Two Recipe

1 c. all-purpose flour
2-1/2 tsp. baking powder
1 tsp. sugar or substitute (optional)
1/2 tsp. salt (optional)
1/8 tsp. cream of tartar
1/4 c. shortening
1/2 c. milk

In a bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk. Turn onto floured board; knead 1 minute. Roll or pat dough in 1/2-inch thickness. Cut with a floured biscuit cutter. Place on greased baking sheet. Bake at 450° for 10 to 12 minutes.
Makes 4 biscuits.
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Bread Pudding for Two Recipe

1 c. soft bread cubes
1 egg
2/3 c. milk
3 Tbsp. brown sugar
1 Tbsp. butter or margarine, melted
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
dash of salt
1/3 c. raisins
vanilla ice cream

Place bread in a greased 1-quart baking dish. In a bowl, whisk egg and milk. Stir in the brown sugar, butter, cinnamon, nutmeg and salt. Pour over bread. Sprinkle with raisins. Bake, uncovered, at 350° for 30 to 35 minutes or until a knife inserted near the center comes out clean. Serve warm with ice cream. Yields 2 servings.
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Chicken Dinner for Two Recipe

2 medium baking potatoes
4 medium carrots
2 chicken breasts
Lawry's seasoned salt

Heat oven to 400°. Line baking pan with heavy-duty foil. Scrub 2 potatoes; dry and coat with oil. Wash and trim carrots. Season chicken breasts with Lawry's seasoned salt. Arrange all in pan. Slice onion over chicken. Cover with foil and bake 45 minutes. Remove from oven and test chicken for doneness, as well as veggies. If some is not done, remove that which is, and return rest to oven for about 15 minutes. Test again.
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Chicken with Fruit Salad for Two Recipe

spinach leaves
1 (5 oz.) can chunk white chicken, drained, or 1 c. diced, precooked (leftover) chicken
1 c. cut-up, mixed fruit (oranges, strawberries or nectarines)
1 Tbsp. sliced green onion
1 Tbsp. sliced almonds (optional)
2 Tbsp. nonfat mayonnaise
4 tsp. orange juice
strawberries and orange, sliced (for garnish)

Lightly toss together chicken, 1 cup cut-up fruit, celery, green onions and almonds. Arrange spinach leaves on salad plates and top with chicken mixture.
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Chicken Cashew for Two Recipe

1 tsp. cornstarch
1/2 c. chicken broth
1 Tbsp. each: cornstarch and soy sauce
1 lb. chicken breast, skinned, boned and cut into bite-size pieces
4 Tbsp. cooking oil
1 stalk celery
1/4 lb. green beans
1 large carrot, cut into slices
1 small onion, sliced
1 clove garlic, minced
2 Tbsp. water
1/3 c. roasted cashews

Mix 1 teaspoon cornstarch with chicken broth; set aside. Combine 1 tablespoon cornstarch, soy and chicken. Mix well to coat chicken; set aside.

Place wok on high heat. When wok is hot, add 2 tablespoons oil. When oil is hot, add chicken. Stir-fry until chicken is opaque. Remove chicken from wok and set aside. Add remaining 2 tablespoons oil to wok. When oil is hot, add vegetables. Stir-fry for 1 minute. Add water and cook covered for 3 minutes or until vegetables are tender-crisp. Return chicken and chicken broth mixture to wok. Stir until thick. Stir in cashews. Serve on rice.
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Chili for Two Recipe

1/4 lb. ground beef
1 (8 oz.) can kidney beans, drained
1 (16 oz.) can tomatoes, cut up
1/4 tsp. salt
1/2 tsp. chili powder
2 Tbsp. instant minced onion

Brown meat. Add remaining ingredients; mix well. Bring to a boil. Cover and simmer for 20 minutes, stirring occasionally.
Serves 2.
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Eggplant Parmesan for Two Recipe

1 medium eggplant (approximately 3/4 lb.)
2 eggs, beaten
1 c. Italian-style bread crumbs
3/4 c. olive oil
1 Tbsp. Italian herb seasoning
15 oz. Ricotta cheese
1 (14 oz.) jar spaghetti sauce
6 oz. Mozzarella cheese, sliced
1/2 c. grated Parmesan cheese

Cut eggplant crosswise into 1/2-inch slices. Dip into beaten eggs, then in bread crumbs. Slowly heat oil in large frypan. Sauté eggplant until lightly browned, about 2 minutes each side. Drain.

Preheat oven to 350°. To fill 2 individual baking dishes, make 2 layers of ingredients in each dish, starting with eggplant and continue in order listed. Each layer will have 1/4 of the filling. Bake, uncovered, for 20 minutes.
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Meatloaf for Two Recipe

1/2 lb. ground beef
3 tbsp. milk
1 egg
1/4 c. catsup
1 slice bread, crumbled
1 tsp. Lipton onion soup mix

Mix ingredients well and shape into a loaf in baking dish. Spread more catsup in a thin layer over the top. Bake at 300° for 45 minutes to an hour or until meat is done.
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Microwave Orange Glazed Chicken for Two Recipe

1 whole chicken breast (1 lb.)
1 Tbsp. brown sugar
2 Tbsp. orange juice
2 Tbsp. vinegar
1/2 tsp. grated orange peel
1/2 tsp. cornstarch

Split chicken breast; rinse and pat dry. Place chicken in 9-inch round microproof baking dish, thick edges toward rim. Sprinkle lightly with paprika. Cover with waxed paper and cook on High for 3 minutes. Pour off fat and set aside.
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Oven Baked Swiss Steak for Two Recipe

1/2 to 3/4 lb. boneless beef steak, 3/4-inch thick
2 Tbsp. flour
1/2 tsp. salt
1 (8 oz.) can stewed tomatoes
1/4 c. chopped celery
1/4 c. chopped carrot
1 Tbsp. chopped onion
1/4 tsp. Worcestershire sauce
2 Tbsp. shredded cheese

Cut meat into 2 portions. Mix flour and salt; pound into meat; set aside remaining flour. Brown meat in small amount of hot shortening. Place meat in small shallow baking dish. Blend remaining flour with drippings in skillet. Add remaining ingredients except cheese; cook, stirring constantly until mixture boils. Pour over meat. Cover and bake in moderate oven (350°) for 2 hours or until meat and vegetables are tender. Sprinkle cheese over meat. Return to oven for few minutes.
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Pineapple Upside Down Cake Recipe
Makes 2 Servings

3/4 stick butter (no oleo)
3/4 c. brown sugar
1 small can pineapple slices (4)

In an 8-inch iron skillet, combine butter and sugar. Heat to melt until it comes to bubbling. Drop pineapple into syrup you have taken off heat. Then drop maraschino cherries in open spaces of pineapple slices.

2 eggs, separated
1/2 c. sugar
3 Tbsp. pineapple juice
1/2 c. flour
1/2 tsp. baking powder
2 stiffly beaten egg whites

Pour over pineapple and cherries. Bake at 350° for 1 hour. This makes the fruit candied. Invert on a plate while still hot.
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Raisin Bread Pudding for Two (Microwave)

1 Tbsp. margarine or butter
3/4 c. milk
1 egg, beaten
2 Tbsp. sugar
1/4 tsp. vanilla
2 slices raisin bread, cubed
dash of cinnamon

Place margarine in a 2-cup measure. Microwave uncovered on High until melted, 30 to 40 seconds. Mix in milk, egg, sugar and vanilla with fork. Stir in bread cubes. Spoon into two 10 ounce custard cups. Sprinkle with cinnamon. Microwave uncovered on Medium 50% for 8 minutes or until set. Serve with dab of Cool Whip or cream.
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Salmon Loaf for Two Recipe

2 c. canned salmon, boned and flaked
1-1/2 c. cracker crumbs
1 tsp. chopped onion
1/8 tsp. pepper
1 egg
liquid from salmon, plus milk to make 1 Tbsp. lemon juice
1/8 tsp. salt

Heat oven to 350°. Grease a 9 x 5 x 3-inch loaf pan. Blend egg into flaked salmon. Stir in remaining ingredients. Spoon into pan. Bake 45 minutes or until top is brown and crisp.
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Salisbury Steak for Two Recipe

1 egg
1 slice bread, torn into small pieces
1 Tbsp. finely chopped onion
1/2 lb. ground beef
2 tsp. vegetable oil
1 (10 3/4 oz.) can condensed golden mushroom soup or cream of mushroom soup (undiluted)
1/2 c. water
dash of pepper
1/2 c. fresh mushrooms (if desired)

In a bowl, combine the egg, bread and onion. Crumble beef over mixture and mix well. Shape into two patties. In a nonstick skillet over medium heat, brown patties on both sides in oil. Drain. Combine the soup, water, mushrooms and pepper. Pour over patties. Bring to a boil; reduce heat. Cover and simmer until meat is no longer pink.
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Scampi for Two Recipe

3/4 lb. shrimp, deveined and uncooked
1/2 stick butter
2 cloves garlic, crushed
2 Tbsp. lemon juice
salt to taste
pepper to taste
1 to 2 tsp. minced parsley
buttered bread crumbs (optional)

Melt butter in skillet over medium heat. Stir in garlic (do not brown). Add shrimp and saute 1 to 2 minutes (until opaque). Take up shrimp. Bring sauce to boil quickly until thick. Pour over shrimp.
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Nancy Rogers
5540 2nd St.
Lubbock, Texas 79416

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