Recipe Index
 

 

Home Page
Return to
Newsletter Archives
Return to July recipe index
Search Recipes on this Site

July 31, 2014  | Everyday Recipes
Hundreds of easy and delicious TNT recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   



Everyday Recipes from Our Recipe Family.


 


 Recipe Search
Custom Search


Would the NancyLanders have a good spaghetti sauce recipe to can to share? I am going to try canning spaghetti sauce since the price of food has gotten so high. Would appreciate any help, thank you in advance. Thanks to Nancy for this wonderful newsletter and her faithful helpers, Ditto and Little One.
Sher in Pa.


A lot of our members have asked what software I use for organizing my person recipes. I called Anthony Watson at Mountain Software and asked him for a link where our NancyLanders download the trial version of this program.
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a free 2 week trial of this software, Click Here


Thank you Robbie IN. I will give your recipe a try this weekend. I still have the original one from my Grandmother in her handwriting.
Mary Jo in MD


Chick Pea (Garbanzo bean) Salad Recipe

2 cans garbanzo beans drained rinsed
1/4 cup olive oil
1 TBSP ground cumin
1/4 cup fresh lemon juice
1 large cucumber chopped
1 red or yellow bell pepper chopped
2/3 cups sundried tomatoes chopped
1 cup fresh cherry tomatoes
1/2 bunch chopped cilantro or Italian parsley

mix all together in large bowl. Refrigerate at least 4 hours
overnight is even better.
ENJOY !!!
Judy in Montana
Click Here to Print this Recipe


Cheesy Garlic Bread Dunkers Recipe

Ingredients:
1 thick rectangular pizza crust, store-bought or homemade (if you canít find this, use store-bought dough and roll it thick, or you can use focaccia)
3/4 stick of butter (6 tablespoons), melted
1 1/2 tsp. Minced garlic
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
2 tsp. Chopped fresh oregano
Marinara sauce, for dunking

Directions:
Preheat the oven to 400 degrees.

Place the crust on a baking sheet and bake for 5-8 minutes, or until hot and set but not yet browned.

Remove the crust from the oven, but leave the oven on. Use a pastry brush to evenly spread the butter over the crust. Do the same with the garlic. Sprinkle cheese evenly over top and bake for 10-15 minutes, or until cheese
is melted and bubbly and the crust is golden brown.

Top with fresh oregano and cut into sticks. Serve with marinara sauce.
Anna in Sweden
Click Here to Print this Recipe


 


 


Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours are safe to click.

Not Getting Your Email Newsletters. The link to the online recipes is posted daily to Facebook.
Click Here to Join Nancy's Kitchen on Facebook

If you enjoy a recipe or a tip for that day remember to share it with your friends by clicking the the "Share" or "Like" button on Facebook.

Nancy Rogers 


Corn Relish Recipe
another blue ribbon winner many times at the fair

1 pint fresh corn cut off the cob
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/2 tsp celery seed
1 tsp dry mustard powder
3/4 cup cider vinegar
1 cup fine chopped cabbage
1/2 cup chopped onion
1 tsp turmeric powder
1/2 cup water
3/4 cup sugar

Put all ingredients in sauce pan, cook slowly for 45 minutes. Have pint jars and lids sterilized can while hot.
ENJOY!!
Judy in Montana
Click Here to Print this Recipe


Red Onion Marmalade Recipe

2 onions sliced thin (I chop mine)
1 cup sugar
1/2 cup red wine vinegar
black pepper to taste

Put all except pepper into a sauce pan cook on low until liquid is reduced by half then add pepper. Chill. Great on chicken and hamburgers
ENJOY !!!
Judy in Montana

Hot Dog Relish

21/2 cups ground cucumber
1 1/2 cups ground celery
1 jalapeno pepper (optional)
1 1/2 cups sugar
1 tsp celery seed
1 1/2 cups ground onions
1 bell pepper any color chopped
1/4 cup salt
1 pint cider vinegar
1 tsp mustard seed

In a large pot cook all ingredients together for 1 hour on medium heat. Can it while hot. This was a blue ribbon winner at the fair twice.
ENJOY!!
Judy in Montana
Click Here to Print this Recipe


Summer Recipes
Marinade Recipes  
Grilling Recipes
Ground Beef Recipes (including hamburgers)
Pork Recipes
Salad Recipes
Easy Cabbage Recipes
Yellow Squash and Zucchini

Want to share this page with a friend?
[ Click Here to send this page to a friend ]  


A friend asked for these recipes, so thought I would submit them to the newsletter. They are old recipes, when serving a jello salad or dessert was very popular. They are great any time, but nice in the summer, as you don't have to heat up the kitchen to prepare them. Most people like the cool texture in the hot months as well.
Robbie IN

Sherbet Salad Recipe

1 (6 oz.) orange Jell-O
1 cup boiling water or can use 1 cup drained juice from fruit that has been heated
1 pt. orange sherbet, softened
1 (8 1/4 oz.) can crushed pineapple, drained
1 (11 oz.) can mandarin oranges, drained
8 ounces Cool Whip
1 cup miniature marshmallows- optional
chopped pecans (optional)

Dissolve Jell-O in boiling water. Add sherbet, stirring until melted. Chill until consistency of unbeaten egg whites. It sets in a very short time. Fold Spoon in to a serving dish and refrigerate until set or eat as soon as you desire. Refrigerate any leftovers.
Robbie IN
Click Here to Print this Recipe


Strawberry Jello Fluff Recipe

3 oz. strawberry Jello
1 c. boiling water
3 oz. instant vanilla pudding
1 c. milk
1 cup strawberries (can use more or less)
8 oz. Cool Whip

Dissolve strawberry Jello in boiling water. Set aside and let cool a little. Mix milk with pudding and whip. Add Cool Whip and keep beating. Add Jello. When thoroughly mixed, add strawberries. Refrigerate until set or eat as soon as you desire. If strawberries are very large, you may want to cut them in half or quarter. Refrigerate any leftovers.
Robbie IN
Click Here to Print this Recipe


Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com

Recent Newsletters
Jun 25     Jun 26      Jun 27     Jun 28     Jun 29     Jun 30    
Jul 2         Jul 3         Jul 5         Jul 6         Jul 7         Jul 8   
Jul 9         Jul 10       Jul 12       Jul 13      Jul 15       Jul 16
Jul 17       Jul 18       Jul 19       Jul 20      Jul 21       Jul 25
Jul 26      Jul 27        Jul 28       Jul 29      Jul 30       Jul 31

No newsletter was sent out on July 4th.



 
 

 

Nancy Rogers
5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


 


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers 


Copyright © 2014 -  Nancy's Kitchen