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June 6, 2014  | Everyday Recipes
Hundreds of easy and delicious TNT recipes from our recipe family.  Recipes are made with ingredients found in most pantries.  

June Recipes
Our Message Board (30,00+ recipes)  
 Search Recipes on NancysKitchen


Everyday Recipes from Our Recipe Family.
Recipes wi
ll be sent out each weekday


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Nancy Rogers

This newsletter may be a little shorter tonight. There are storms moving in from the west. I will get as much done as I possibly can before they hit. There are tornado warnings in Clovis, NM (just over the New Mexico state line.) This weather is headed our direction in the couple of hours.

Does anyone have a recipe for beef jerky?
Sandy in Topeka

Would anyone have a recipe for Coconut Cream Pie? The filling is made from scratch (like éclair filling) and it has a meringue top.

Grandma used to make these brown edged cookies. These cookies are just plain vanilla cookies, no nuts, no oatmeal, nothing out of the ordinary but while they are baking, a brown edge forms on the cookies and they are crisp and delicious. One of the cookie companies used to sell them, but they don't any more.

I love your newsletter-and over the last 6 months have saved hundreds of recipes. Years ago, someone served a pecan pie made for diabetics at an office buffet. At that time I was not diabetic so I did not make note, and now wish I had. Does anyone out there have a pecan pie recipe for diabetics?

Help ! my husband wants me to cook him a pork Loin and I have no idea how and can I cook this in a crockpot.

I am looking for a recipe for Hash. It is made in the south mostly. I am hoping you know what I am talking about. It is put over rice and served with Barbecue. It is a tomato based recipe Not the corned beef and hash, that is not what I am looking for. I Hope you can help me out, or point in the direction where I may be able to find it.

I along with many here just love your newsletter. Keep up the great work, as it has become my favorite mail to read each day! Oh, the temptations, too!

I have collected German recipes since 1970 from both grandmothers' sides of family. Here is one I do not know if everyone makes, but it is a treasure in our homes. Though we have not traced our lineage into Pa. Dutch [Deutch=German], we did have relatives living in Lancaster, PA. in the

When my parents were in Lancaster a couple years ago, the Penn Dutch were selling these cookies at a stand and confirmed that they are indeed their origin.

We used to cut them as stars and as moon crescents, and always sprinkled the chopped pecans on top rather than embed a half into it. Can anyone help me with their favorite recipe for these cookies.

Our church is seeking new menu ideas for fundraising lunches/ dinners. . . something easy, delicious, and profitable. Help!

Anyone out there have the porcupine balls recipe using tomato soup?

Can anyone out there help me? I am looking for an older recipe for a string bean casserole/loaf containing string beans Durkee onions, yogurt, honey, sesame seeds...I think that I first saw it in a Moosewood cookbook many years ago. Thanks.

Isn't wonderful when so many new NancyLanders write in with their questions and favorite recipes.  Many of the new NancyLanders writing in have come from our Facebook page. Others are ones that have been members in the past and have returned. Thank you for finding us.  We love your questions and recipes.
Nancy Rogers



Hi Nancy,
Here is a response to Jackie in your June 5, news letter/ Recipes. I would like to have a recipe for pasta salad.

Jackie, this is one of my families all time favorites and I make it many times during the summer.
Carol in Washington

Pizza Salad Recipe

This is a great salad to make ahead of time on a hot summer day!

1 pound pasta (I used rainbow bow tie pasta this time .. and it worked great)
3 tomatoes diced
1 pound of cheddar cheese cubed
1-2 bunches of green onions sliced
1 can of black olives
3 ounces of Pepperoni sliced thin
3/4 cup oil
2/3 cup Parmesan cheese
1/2 cup red wine vinegar
2 teaspoons oregano
1 teaspoon garlic powder
1/4 teaspoon pepper

Cook, and drain pasta well. Mix with tomatoes, cheese, olives, green onions and pepperoni.

In a small bowl, mix: Oil, Parmesan cheese, vinegar, and seasonings. Pour over pasta.

Refrigerate for several hours.
Top with croutons if desired right before serving.
Carol in Washington
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This is for Alice in yesterday's kitchen letter.
Mary Jo in MD

Pepperoni Macaroni Recipe

11/2 cup uncooked elbow macaroni
1 pound bulk Italian sausage
1 lg. onion chopped
1 can 15 oz. pizza sauce
1 can 8 oz. tomato sauce
1/3 cup milk
1 pkg 3 1/2 oz sliced pepperoni, halved
1 jar 4 1/2 oz sliced mushrooms, drained
1 can 2 1/4 oz olf slice ripe olives drained
1 cup shredded mozzarella cheese
Cook macaroni according to package directions. Meanwhile, in a skillet over medium heat, cook sausage and onion until meat is no longer pink; drain. Drain macaroni. In a large bowl, combine pizza sauce. Tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.

Transfer to a greased 12-in x 9-in x 2-in baking dish. Cover and bake at 350* for 30 minutes. Uncover; sprinkle with cheese, Bake 10-15 minutes longer or until bubbly and cheese is melted.
Yield:8-10 servings
Mary Jo in MD
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Frozen Cookie Desert Recipe

30 Oreo cookies, regular size
1/2 gallon vanilla ice cream
1/2 cup margarine
1 can Eagle Brand milk
1 can Hershey chocolate syrup
1 (12 oz.) carton Cool Whip

Finely crush Oreo cookies and place in a buttered 9x13 in. pan. Press firmly and freeze at least 30 minutes. Soften ice cream and spread on top of crumbs. Freeze at least 30 min. In pan on top of stove, mix margarine, Eagle Brand milk, chocolate syrup; bring to a boil. Cool slightly. Pour on top of ice cream. Freeze completely. This can be made up to 2 weeks in advance. Before serving, spread Cool Whip over top.
Sherry (in Indiana)
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Barbara Nosek has posted a recipe for Lemon spaghetti by Giada De Laurentiis – main dish or side dish recipe.

Nancy and Nancylanders: In the 6/4 Newsletter Linda NM requested Marinade recipes for Grilling. This ain't a marinade recipe but it's what I've been using on Beef, Pork, Chicken, Fish, Turkey Legs, etc. as a very easy All Purpose rub for the past many years. I think I like it even better than most marinades that I've used. I make this at least three times the recipe quantities and store what I don't use in a small glass jar with a lid. Give it a try (What have you got to lose?) and then tell me what you think.
Mr. Myron Drinkwater - Lake Forest, CA

All Purpose Rub Recipe

2 Tbsp salt
2 tsp ground black pepper
2 tsp paprika
2 tsp garlic salt
2 tsp dried parsley flakes (crushed)
Mix all ingredients together thoroughly. Sprinkle on meat/fowl/fish to be grilled (or oven baked or fried) and pat into the surface of the meat/fowl/fish on all sides. Use one hand to sprinkle the rub and the other to pat the rub into the meat/fowl/fish so as not to contaminate the entire batch of rub. Store excess rub with other spices in a sealable container.

Tbsp = tablespoon
tsp = teaspoon
Mr. Myron Drinkwater - Lake Forest, CA


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers 

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Did you Know
The bold black text links are links to recipes.  The bold black text links below are to instruction manuals that include recipes. All manuals are in pdf format.  The links listed in this newsletter have been checked within the last 24 hours are safe to click.

Buttermilk Pound Cake Recipe

2-1/2 c. sugar
1 c. shortening
1/4 tsp. salt
5 eggs
1/3 tsp. soda
1 tbsp. warm water
1 c. buttermilk
3 c. sifted flour
2 tsp. vanilla extract

Preheat oven to 325 degrees. Cream sugar, shortening and salt. Add eggs, 1 at a time, beating after each. Add soda dissolved in warm water. Add and beat the buttermilk. Add and beat the flour. Add vanilla. Bake 75 minutes in tube pan.
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Lemon Buttermilk Pound Cake Recipe

1 1/2 c. Crisco
2 1/2 c. sugar
1/3 c. hot water
1/2 tsp. baking soda
1 c. buttermilk
4 eggs
3 1/2 c. plain flour
2 tbsp. lemon extract

1 c. sugar
2 tbsp. water
Juice of 2 lemons

Bring to a boil and spoon very slowly over hot cake until it absorbs all it will. Spoon any remaining into hole in cake. Add soda to hot water and set aside to cool. Cream Crisco and sugar. Add eggs and beat well. Add alternately: Flour, buttermilk and soda water. Add lemon extract and blend well. Pour into well greased tube pan and place into cold oven. Bake at 325 degrees until done, about 1 1/2 hours. Then glaze over hot cake.
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Lemonade Pound Cake Recipe

1 box yellow cake mix
1 sm. box lemon Jell-O
1 sm. can frozen lemonade
4 eggs
1/2 c. oil
3/4 c. sugar

Dissolve Jell-O in 3/4 cup of hot water (stir until it is well dissolved). Let cool. Beat together 4 eggs and the 1/2 cup of oil. Mix all these ingredients into the yellow cake mix. Mix well and pour into a tube baking pan. Line pan with greased wax paper sprinkled lightly with flour. Bake at 325 degrees until done (browned on top). Mix small can of lemonade (thawed)
with 3/4 cup sugar. When cake is done and still warm pour lemonade mixture over cake. Let cool and remove from pan.
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Cocoa Pound Cake Recipe

1-1/2 c. butter
3 c. sugar
5 eggs
2 tsp. vanilla
2 tsp. instant coffee granules
1/4 c. hot water
1 c. buttermilk
2 c. unsifted all-purpose flour
3/4 c. cocoa
1 tsp. salt
1/4 tsp. baking powder

Cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Dissolve coffee granules in hot water; combine with buttermilk and set aside. Combine flour, cocoa, salt and baking powder; add alternately with coffee mixture to creamed mixture. Beat just until blended. Pour batter into greased microwave bundt pan (12-cup capacity). Microwave on high (full power), until cake is pulling away from side of pan and cake tester comes out clean, 17 to 19 minutes.

IMPORTANT: Turn 1/4 turn every 5 minutes of cooking time. Let stand 30 minutes on wooden board; remove from pan. Cool completely; frost if desired.
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Chocolate Pound Cake with Cocoa Frosting

3 c. flour
1/2 tsp. baking powder
1/2 c. cocoa
1/8 tsp. salt
1 1/2 c. butter
1/2 c. shortening
3 c. sugar
5 eggs
1 1/4 c. milk
2 tsp. vanilla
1 box powdered sugar

1/4 c. cocoa
4 c. powdered sugar
1/2 c. butter
1 tsp. vanilla
1/2 c. evaporated milk

Cake: Sift flour, baking powder, 1/2 cup cocoa and salt together. Cream 1 cup butter, shortening and granulated sugar together. Beat in eggs one at a time. Add flour mixture. Stir in teaspoon vanilla. Beat in milk until smooth. Bake at 325 degrees 1 hour 15 minutes. Frosting: Mix cocoa and sugar; cream cocoa and sugar with butter. Blend in vanilla and milk to desired spreading consistency; adding milk if needed.
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Eggnog Pound Cake Recipe

1 c. butter
1 c. Crisco shortening
3 c. all-purpose flour
1 c. commercial dairy eggnog
1 c. flaked coconut
3 c. sugar
6 eggs
1 tsp. lemon extract
1 tsp. vanilla extract
1 tsp. coconut extract

Preheat oven to 325 degrees. Cream butter and shortening. Gradually add sugar, beating well. Add eggs one at a time, beating well after each addition. Using a spoon, add flour to creamed mixture alternately with eggnog, beginning and ending with flour. Stir in coconut and flavorings. Blend well. Pour batter into well-greased and floured 10-inch tube pan.

Bake at 325 degrees for 1 1/2 hours. Cool 10 minutes in pan. Remove.
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Nancy Rogers
5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com