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June 8, 2014  | Everyday Recipes
Hundreds of easy and delicious TNT recipes from our recipe family.  Recipes are made with ingredients found in most pantries.  


June Recipes
Our Message Board (30,00+ recipes)  
 Search Recipes on NancysKitchen


 


Everyday Recipes from Our Recipe Family.
Recipes wi
ll be sent out each weekday
(Mon-Wed-Thurs-Saturday-Sunday)


 


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If you enjoy a recipe or a tip for that day remember to share it with your friends by clicking the the "Share" or "Like" button on Facebook.
Nancy Rogers


I am interested in getting some recipes for peanut butter cookies and butterscotch cookies. If anyone has any incredible recipes to share I would truly appreciate it.
GG


I'm looking for low-carb recipes. Anyone got any? Especially desserts.
Deb


I am looking for a recipe for French Toast with cream cheese and almonds. Can you help me? Thank you.
Marlene


I hope that you can help me. I'm looking for a recipe that has frozen strawberries, strawberry Jello, cream cheese and crushed pretzel's for a crust. I have been looking everywhere and can't seem to find. If you could help would really appreciate it.
Thank You, Cindy


I cook meals at our church for around 30 people. I need some good recipes that will feed around 30 people inexpensively. Both Main dishes and side dishes. Thanks. Maggie


Looking for salad recipe lost years ago: Some ingredients were rice, artichoke hearts, and a bit of curry for flavoring.
Sue


Hi, does anyone have or know of a good recipe for a black berry pound cake?
CB


I am looking for a recipe for a Italian Bread Salad. I know it has obviously bread, but it also has onion, vinegar and other stuff. I used to have it and now I can't find it. Any helpers?
Cherylyn


Does anyone know how to make your own Lipton Onion Soup Mix clone? I have run into it a few times on the internet and now I can't find it. This is one of those things I use in cooking a lot and I thought I would try the homemade version if I could find it.
Ginger


Hello. I am Kaye. I joined your daily email for recipes a while back. But for the last several months I haven't been getting it on a regular basis, maybe once a week or twice. Is something wrong on my end. Am I broke.
Thanks, KB

Comment
No, you are not broke. This has been happening to others as well. Sometimes you can find it in your spam box or your email server is blocking the newsletter. Because the newsletter is sent daily many servers will block it. Another reason it gets blocked is because someone has tagged the newsletter as spam. It is then spam to everyone that has the same email server.

You can bookmark the website and click on the link to the latest newsletter from this link. Remember to refresh the page to view that lastest page posted.
http://www.nancyskitchen.com


This is for GG who wanted the meatballs made with tomato soup.

Porcupine Meatballs Recipe

1 lb. ground beef
1 egg
1/2 C. milk
Chopped onion (med.)
1 stalk celery, chopped fine
1/2 c. rice
Salt and pepper
1 tsp. baking powder
1 can tomato soup
1/2 can water

Mix all ingredients with meat. Form balls. Put in casserole. Pour 1 can tomato soup over all. Rinse out can with 1/2 can water. Cover and bake at 350 degrees for 1 hour.
Serves 4.
No Name was included with recipe
Click Here to Print this Recipe


 


 


For Paula who wanted to know if you can cook a pork loin in the Crock Pot. I do it all the time with good results. You can brown it or not. You don't even need to add liquid, although I sometimes add a little water. Add whatever seasonings you like. I start it on high for a while, then turn on low and cook several hours. You can cook it on high if you like.
RJ in MI


This may be the recipe that Sue wanted in the 6/5 newsletter. If it is not the one you remember, let us know, as I believe I have another recipe that uses the Andes mints.
Robbie IN

Andes Mint Cookies Recipe

1 cup sugar
1/2 cup brown sugar, packed
3/4 cup butter or margarine
2 eggs
1 tsp vanilla
2 tbs water
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
6 oz. Andes mints
Pecan halves

In a large bowl, cream sugars and butter or margarine. Add eggs and water. Beat well. Mix flour, soda and salt well. Add gradually to egg mixture. Chill dough overnight (it is important that the dough be well chilled).

Wrap each mint completely in cookie dough. Place 2" apart on lightly greased cookie sheets and put a nut half on top of each cookie. Bake 7-9 minutes until golden brown in a 375 degree oven.
Robbie IN
Click Here to Print this Recipe


In the 6/5 newsletter Sharon asked if no bake cookies can be made with Splenda and the answer is yes. I am sending my favorite cookie recipe using Splenda, which I obtained from the Splenda recipe site. The cookies are eggless, just so you don't think I failed to list an ingredient.
Robbie IN

Magic Peanut Butter Cookies Recipe

1 C. Peanut Butter
1 C. Splenda
1 egg
1 tsp. vanilla
1/3 C. Splenda (for garnish)

Mix first 4 ingredients. Roll into balls. Dip fork into Splenda and "criss cross" cookies. Bake 350 for about 12 min.
Robbie IN
Click Here to Print this Recipe


Hi Nancy, Re: Sandy in Topeka (N/L 6-6)

Jerky Marinade Recipe

This is from my daughter, she uses liquid smoke and soy sauce.

Mix the 2 liquids together in large zip-lock bag, using only 1/3 or 1/4 as much liquid smoke as the soy sauce. Place meat in bag, refrigerate over night, or all day. Drain off liquid and place meat strips on racks in dehydrator. Check after several hours, I rotate my racks bottom to top when I check the meat. When eat is dry, store in air tight containers until ready to use. I use beef already cut for Chinese Stir Fry. Or if prefer pick a lean cut of meat and ask the butcher to slice it for jerky.

DO NOT reuse the marinade. It should be discarded after meat has marinated.
Margaret, Tulsa
Click Here to Print this Recipe


Anna, could you please give more details about the Penn Dutch cookie recipe for which you are searching? I have compiled the Penn Dutch recipes from the Lehigh Valley in PA and have my mother-in-law’s recipes from the York-Lancaster area, as well as, dozens of books. I’m not sure which cookie recipe you want
Athena in DE


 


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers 


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Did you Know
The bold black text links are links to recipes.  The bold black text links below are to instruction manuals that include recipes. All manuals are in pdf format.  The links listed in this newsletter have been checked within the last 24 hours are safe to click.


Cookie Butter Recipe

Make with Basically Any Cookie

Looks and spreads like peanut butter, tastes like cookies.
Make with any cookie but not things like fig cookies, Oreo's or peanut butter cookies, Chocolate chip, Snickerdoodle, Oatmeal (hold the raisins), Pecan sandy, Gingersnap, Chessman, Your favorite

Makes 1-1/2 cups, Use it on toast, pancakes waffles, muffins or over slices of apples, whatever you like.

Place 8 ounces of cookies in a sturdy plastic zip-top bag and crush into small pieces with a blunt object. Transfer to a food processor and finish the job — you want the crumbs to be as fine as possible. Keep the processor going and slowly drizzle in 1/2 cup of vegetable oil, then add 1/4 cup water, then up to 1/2 cup of powdered sugar until the paste reaches your desired consistency. Keep tightly sealed in a container or jar and use within a week.
DarrAZ
Click Here to Print this Recipe


Fruit Pizza Recipes
In the 6/5 newsletter Jamie wanted fruit dessert pizza recipes. If she does not want to make the crust with these recipe, she could easily use her favorite pie crust recipe. You can also use sugar cookie dough or other flavors cookie dough as the crust. I have also used a strawberry glaze, if I am using lots of strawberries on the dessert pizza.
Robbie IN

Fabulous Fruit Pizza

Crust:
1-1/4 cups flour
1/2 cup softened butter
3 Tbsp. sugar
Blend crust ingredients and pat into pizza pan. Bake at 400 degrees for 12 to 15 minutes. Let cool.

Topping:
1 (8 oz.) pkg. cream cheese, softened
1/3 cups sugar
1/4 tsp. vanilla extract

Blend cream cheese, sugar and vanilla; spread over cooled crust. Arrange any combination of fresh fruits on top in an attractive manner. Kiwi, strawberries,
bananas, and pineapple do well!

Glaze:
1/4 cup granulated sugar
1 Tbsp. cornstarch
1/4 cup water
1/2 cup orange juice

Combine ingredients and cook over medium heat. Bring to a boil and continue cooking for 2 minutes. Cool. Brush on fruit.
Robbie In


Fruit Pizza

1/4 lb. margarine (1 stick)
3/4 cup sugar
1 egg
1/2 teaspoon vanilla
1 teaspoon baking powder
1-1/2 cups flour
1/2 teaspoon salt
1/2 cup sugar
Dash of salt
1 tablespoon cornstarch
1/2 cup orange juice
2 tablespoons lemon juice
1/4 cup water

8 oz. Cool Whip
8 oz. cream cheese

Sliced peaches
Sliced bananas
Sliced pineapple
Halved strawberries
Maraschino cherry

Crust
Mix margarine, 3/4 cup sugar, egg and vanilla, cream together. Sift 1 teas. baking powder, flour, and salt. Mix all together. Refrigerate 1 hour, then spread on 12 inch pizza pan. Bake at 350F for 15 minutes or until lightly browned. Cool.

Glaze
Mix 1/2 cup sugar, dash salt, and 1 Tbls. cornstarch, orange juice, lemon juice, and water; cook until it thickens, then cool.

Cheese Filling
Mix cool whip and cream cheese, spread on crust.

Fruit
Arrange fruit in concentric circles on cheese with cherry in center, drizzle glaze over fruit. Refrigerate.
Robbie IN
Click Here to Print this Recipe


Paula asked about cooking a pork loin in the crockpot. I made one this week. Pour a 17 oz. bottle of regular Dr. Pepper over the loin in the crockpot. That is all. I put mine on about 8:00 in the morning and it was ready for dinner that night. Very good and easy!
Dawn in SWGA


For Jenny who wanted to know how to cook rice and it not be sticky. In a heavy saucepan add a Tablespoon or so of cooking oil. Add the rice and stir and let get light golden brown. Be careful. It burns easy. Add the amount of water you need, cover, and cook for the required time.
RJ MI


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Cookie Butter

Make with Basically Any Cookie

Looks and spreads like peanut butter, tastes like cookies.
Make with any cook but not things like fig cookies, Oreo's or peanut butter cookies, Chocolate chip, Snickerdoodle, Oatmeal (hold the raisins), Pecan sandy, Gingersnap, Chessman, Your favorite

Makes 1-1/2 cups, Use it on toast, pancakes waffles, muffins or over slices of apples, whatever you like.

Place 8 ounces of cookies in a sturdy plastic zip-top bag and crush into small pieces with a blunt object. Transfer to a food processor and finish the job — you want the crumbs to be as fine as possible. Keep the processor going and slowly drizzle in 1/2 cup of vegetable oil, then add 1/4 cup water, then up to 1/2 cup of powdered sugar until the paste reaches your desired consistency. Keep tightly sealed in a container or jar and use within a week.
DarrAZ


In the 6/5 newsletter Jamie wanted fruit dessert pizza recipes. If she does not want to make the crust with these recipe, she could easily use her favorite pie crust recipe. You can also use sugar cookie dough or other flavors cookie dough as the crust. I have also used a strawberry glaze, if I am using lots of strawberries on the dessert pizza.
Robbie IN

Fabulous Fruit Pizza

Crust:
1-1/4 cups flour
1/2 cup softened butter
3 Tbsp. sugar
Blend crust ingredients and pat into pizza pan. Bake at 400 degrees for 12 to 15 minutes. Let cool.

Topping:
1 (8 oz.) pkg. cream cheese, softened
1/3 cups sugar
1/4 tsp. vanilla extract

Blend cream cheese, sugar and vanilla; spread over cooled crust. Arrange any combination of fresh fruits on top in an attractive manner. Kiwi, strawberries,
bananas, and pineapple do well!

Glaze:
1/4 cup granulated sugar
1 Tbsp. cornstarch
1/4 cup water
1/2 cup orange juice

Combine ingredients and cook over medium heat. Bring to a boil and continue cooking for 2 minutes. Cool. Brush on fruit.
Robbie In

Fruit Pizza

1/4 lb. margarine (1 stick)
3/4 cup sugar
1 egg
1/2 teaspoon vanilla
1 teaspoon baking powder
1-1/2 cups flour
1/2 teaspoon salt
1/2 cup sugar
Dash of salt
1 tablespoon cornstarch
1/2 cup orange juice
2 tablespoons lemon juice
1/4 cup water

8 oz. Cool Whip
8 oz. cream cheese

Sliced peaches
Sliced bananas
Sliced pineapple
Halved strawberries
Maraschino cherry

Crust
Mix margarine, 3/4 cup sugar, egg and vanilla, cream together. Sift 1 teas. baking powder, flour, and salt. Mix all together. Refrigerate 1 hour, then spread on 12 inch pizza pan. Bake at 350F for 15 minutes or until lightly browned. Cool.

Glaze
Mix 1/2 cup sugar, dash salt, and 1 Tbls. cornstarch, orange juice, lemon juice, and water; cook until it thickens, then cool.

Cheese Filling
Mix cool whip and cream cheese, spread on crust.

Fruit
Arrange fruit in concentric circles on cheese with cherry in center, drizzle glaze over fruit. Refrigerate.
Robbie IN


Paula asked about cooking a pork loin in the crockpot. I made one this week. Pour a 17 oz. bottle of regular Dr. Pepper over the loin in the crockpot. That is all. I put mine on about 8:00 in the morning and it was ready for dinner that night. Very good and easy!
Dawn in SWGA


For Jenny who wanted to know how to cook rice and it not be sticky. In a heavy saucepan add a Tablespoon or so of cooking oil. Add the rice and stir and let get light golden brown. Be careful. It burns easy. Add the amount of water you need, cover, and cook for the required time.
RJ MI


Nancy Rogers
5540 2nd St.
Lubbock, Texas 79416


Paypal: email address is everyday_recipes@yahoo.com