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June 17, 2014  | Everyday Recipes
Hundreds of easy and delicious TNT recipes from our recipe family.  Recipes are made with ingredients found in most pantries.  


June Recipes
Our Message Board (30,00+ recipes)  
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Everyday Recipes from Our Recipe Family.
Recipes wi
ll be sent out each weekday
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Nancy Rogers


Salmon Casserole with Cucumber Sauce Recipe

1 lb. can salmon, flaked and drained
1 beaten egg
1 can undiluted cream of celery soup
1/2 c. chopped onion
1/2 c. salad dressing
1 tbsp. lemon juice
1 1/4 c. packaged seasoned stuffing
1/2 tsp. salt

Mix together all ingredients well. Pour into lightly greased loaf pan and bake at 350 degrees for 50 to 60 minutes. Serves 5 or 6. Prepare following sauce and chill while loaf is baking. --SAUCE:--
1/2 c. sour cream
1/4 c. mayonnaise
1/4 c. finely chopped cucumber
1/4 c. minced onion or scallions

Sauce is also good with lowfat yogurt cheese. Place yogurt in cheesecloth or coffee filter over a bowl and drain in refrigerator overnight.
Sue
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HI. Love this newsletter and all the help given. I cannot bake a potato to save myself. If any one can help it would be appreciated.
Sandy


Tomato Stack Recipe

1 package (10 ounce) frozen chopped broccoli
1 cup lowfat grated Monterrey Jack Cheese
1/4 cup onion (finely chopped)
3 large tomatoes, halved
Salt and pepper to taste

Cook broccoli as directed. Drain and mix with cheese, reserve 2 tablespoons of cheese for top. Add onion. Place tomato halves in casserole dish sprayed with vegetable spray. Place broccoli mixture on each tomato half and top with reserved cheese. Broil 10-12 minutes at 350 degrees.
Makes 6 servings

Calories 135 Fat 8g fiber 3g Carbohydrate 6g Cholesterol 27mg Sodium 144mg
Linda
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Crockpot Potatoes Recipe

2 lb. hashbrowns
1 lg. can evaporated milk
2 cans cream of mushroom soup
2 cans Cheddar cheese soup
1 can French fried onions

Put in greased crockpot and bake all day on low heat (about 6 hours).
Makes 8 Servings
Linda
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Marinated Cauliflower Salad Recipe

1 head cauliflower, divided into flowerets and thinly sliced
1 small onion, thinly sliced
12 small pimiento stuffed olives, sliced
1/3 cup Kraft fat-free Catalina salad dressing

Mix all ingredients, cover and refrigerate at least 1 hour before serving. Stir occasionally.
Makes 8 servings

Calories 33 fat 1g fiber 1g Carbohydrate 6g Cholesterol 0mg Sodium 165mg
Linda
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Milky Way Ice Cream Recipe

6 regular size Milky Way candy bars
1 lb. Marshmallows
Dash of salt
1 c. Eagle Brand milk
1/2 gallon milk

Melt the candy bars and marshmallows in 1 cup milk. Add other ingredie
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Salmon Almond Casserole Recipe

1 lb. can salmon
Milk
1/2 c. chopped onion
4 tbsp. diced green pepper
2 c. cooked rice
2 cans cream of mushroom soup
1 tbsp. lemon juice
2 tsp. Worcestershire sauce
2 c. crushed potato chips
1/4 c. blanched slivered almonds

Drain salmon; reserve liquid. Remove bones and skin. Flake salmon. Combine reserved liquid with enough milk to measure 1 1/3 cups. Sauté onion and green pepper in butter until tender; stir together with salmon and rice. Combine soup, milk mixture, lemon juice and Worcestershire sauce. Layer in greased 2 quart casserole: 1/2 potato chips Salmon mixture Soup mixture Remaining potato chips Sprinkle with almonds and bake at 350 degrees for 30 minutes.
Sue
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Pizza Baked Tomatoes Recipe

3 lge. beefsteak tomatoes
3 oz. part-skim mozzarella cheese
2 tsp. oregano
Onion salt
pepper

Cut tomatoes in half and season with onion salt an pepper. Shred cheese or slice into slivers.. Sprinkle on top of tomatoes and season with oregano or mixed Italian seasoning. Bake in a 375 degree preheated oven for 15 minutes.
6 servings
Artemis in NYC
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Potatoes a la Byron Recipe

6 lge. baking potatoes
1/2 c. butter, melted
1/2 c. heavy cream
2/3 c. Swiss cheese, shredded
1/2 tsp. salt
freshly ground pepper

Bake potatoes. Scoop out the inside and break up coarsely.
add butter salt and pepper.

Turn into a 9” dish. Pour cream over potatoes and let stand for 30 minutes. Sprinkle with cheese. Bake in a 375 degree oven for 20 minutes or until cheese melts and browns.
Artemis in NYC
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String Beans Recipe

1 pkg. string beans
1 can cream of mushroom soup
1/2 can water
1 can onion rings

Grease a mold. Put a layer of defrosted beans, a layer of canned onion rings, and another layer of beans/ Add the can of cream of mushroom soup, and add the 1/2 can of water. Cover with tin foil, and bake in a 350 degree oven for 45 minutes.
Artemis in NYC
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Tomato Onion Cheese Casserole

4 c. onions, thinly sliced
4 med. tomatoes, peeled and sliced
5 slices American or Cheddar cheese, halved

1/2 c. seasoned bread crumbs
3 TBS. butter or margarine, m elted
1 tsp.. salt
1/4 tsp. pepper
1/2 tsp. basil
1/2 tsp. mint

Preheat oven to 350 degrees. Lightly grease a 1-1/2 qt. casserole dish. Cook onions in 1” of boiling water, covered, for 10 minutes and drain. Combine salt, pepper, basil, and mint in a small bowl. Place a layer of tomatoes and onions in the casserole, top with a layer of the salt mixture, then a layer of cheese halves. Repeat layers. Toss bread crumbs with melted butter and sprinkle over top of casserole. Bake uncovered for 30-35 minutes.
Artemis in NYC
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Baked Stuffed Eggplant Recipe

1 lge. eggplant
1 med. eggplant
1/2 c. heavy cream
6 TBS. butter
1 tap. salt
1/2 tsp. pepper
1/4 c. flour
1 clove garlic, minced
1/2 c. chopped onion
4 – 1/2 oz. sliced mushrooms
4-1/2 oz. drained, canned shrimp
1/4 c. pimento, drained and chopped

Cut a piece off top of large eggplant. Cut out inside met and chop it up. Peel and chop small eggplant. Cook all eggplant in small amount of salted water (steamed) for about 10 minutes or until tender. Drain well.

In a separate pan, brown mushrooms, onions, and garlic in the butter. Stir in flour, salt and pepper and add well drained eggplant. Add shrimp, pimento, and heavy cream.
Fill large eggplant shell with mixture and top with buttered bread crumbs.

Use an oval baking dish and place filled shell to bake.
Bake at 350 degree oven for 30 minutes.
Serves 6
Artemis in NYC
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Nancy
Just want to thank Dianne in Wisconsin for the information I was looking for in the June 15th newsletter.

I want to start making bread again in my old machine and remembered reading her info and thinking how easy it would be. So today, after my husband gets home from work and reaches the bread machine down, I will try her method.
Thank you for the many years of your letter. I always find a recipe or 2 to try. My husband loves being a guinea pig :)
Judy


For Judy in Montana. The sugar free frosting recipe is the same one I submitted several years ago. This can be made either way by just subbing the ingredients with regular pudding, Cool whip, whole milk, and regular cream cheese. Have been making this for years. This is really a light frosting and not too sweet!
Sara in FL


Nancy
Just want to thank Dianne in Wisconsin for the information I was looking for in the June 15th newsletter.

I want to start making bread again in my old machine and remembered reading her info and thinking how easy it would be. So today, after my husband gets home from work and reaches the bread machine down, I will try her method.

Thank you for the many years of your letter. I always find a recipe or 2 to try. My husband loves being a guinea pig :)
Judy


Every Sunday I have family over after church for a Sunday dinner. I like to be able to prepare as much as possible either the day before or if time before leaving for church. If anyone has any TNT recipes to share I would love to have more ideas, for main dishes as well as salads or desserts. I know there is allot of wonderful cooks out there so looking forward to all the different recipes.
BG Indy


Pizza Crust Recipes

This is for Mary Jo (6/4 newsletter). I have the pizza roller from The Prepared Pantry and agree it makes preparing the crust much easier. Both recipes are great.
Robbie IN

Thin Crust Pizza

1 1/2 cups all-purpose flour
1/3 cup dark or white rye flour
2/3 cup warm water (105 to 110 degrees)
1 packet instant dry yeast (7 grams)
3 tablespoons olive oil
1/2 teaspoon salt

Preheat the oven to 450 degrees.
Place the wheat and rye flour in the bowl of your stand-type mixer. Add the yeast. Add the water and one tablespoon of the olive oil. Mix with the dough hook for about 30 seconds to distribute and hydrate the yeast.

Sprinkle the salt into the bowl and continue kneading with the dough hook for about four minutes or until the gluten is developed. Turn the dough out into a large, greased bowl. Turn the dough once to oil both sides.

Cover the bowl with plastic wrap and let it rise for about 1 hour or until the dough has doubled in size.

To form the pizza crust, place the dough in the center of an oiled 15-inch pizza pan. With your fist or fingers work the dough toward the outer edges of the pan, distributing it evenly. Let the dough relax for five minutes and then finish forming the crust. A pizza roller greatly simplifies the rolling of the dough.

Brush the crust with the remaining 2 tablespoons of olive oil and bake for ten to fifteen minutes or until it barely begins to brown. Add any toppings and return to the pizza to the oven for another five minutes or until the cheese melts.
Denis The Prepared Pantry

Pizza Hut Crust (Copycat)

2 Pkg Dry yeast
1/4 Tsp Garlic powder
2/3 Cup water, Warm
1 Tsp salt
2 Tsp sugar
1/2 Tsp dry oregano leaves
2 cup cold water
6-1/2 cup All-purpose flour
3 Tbl corn oil- I use olive oil
2 Tbl sugar

Sprinkle yeast over warm water and stir in the sugar. Let stand about 5 minutes or until very bubbly. Combine the remaining ingredients with about half of the flour, beating to a smooth batter. Beat in the yeast mixture and then with a sturdy spoon work in remaining flour until you can toss it lightly on a floured surface and knead it until it feels elastic in texture.

The kneading may require about 2/3 cup additional flour, that you will be coating your hand with as you knead the dough. Don't let the dough become too stiff and yet you don't want it to stick to your hands. Place it in a large plastic food bag, which you can spray inside with Pam or wipe the inside of it with oil and place the ball of kneaded dough in this to rise until doubled in bulk. Can also let rise in a greased bowl, as you do for yeast bread.

Be sure the plastic bag is large enough that it will permit the dough to double without splitting the bag. You can place the bag of dough on a warm, sunny spot on the table or kitchen counter which helps it to raise quickly and if it's summertime, place the bag of dough (with open end sealed tightly with tape) in your car with the windows up! When dough has doubled, punch it down and shape it to fit two 15' round pizza pans that have been greased and dusted in cornmeal.

Add the sauce and topping ingredients, spreading each ingredients evenly over the dough. Let this rise about 20 minutes in a warm place and then bake at 450, about 20 to 25 minutes, putting one pizza at a time on center rack of the preheated oven.

If you don't want a pizza-pizza and you can only handle one of them, wrap the second pizza in foil or plastic and seal it with tape to lock out all air. Freeze it before it rises the last time. After letting it thaw 30 ,minutes, you can bake as directed above. Robbie IN
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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers 


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Did you Know
The bold black text links are links to recipes.  The bold black text links below are to instruction manuals that include recipes. All manuals are in pdf format.  The links listed in this newsletter have been checked within the last 24 hours are safe to click.


Pie Filling Recipes
CH asked how much a can of pie filling weighed in the 6/15 newsletter and for recipes for home made pie filling. Most cans of commercial filling contain 21 ounces. You can substitute other fruit, such as pears or peaches in the recipe and adjust your spices and sugar to meet your tastes. If you need lemon pie filling, you can make the filling for a lemon meringue pie. If you need a recipe for lemon meringue pie, just let us know. Robbie IN

Apple Pie Filling

3 pounds apples (or 6 cups sliced apples) 2/3 cup sugar, granulated
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 tablespoons cornstarch
1 tablespoon butter - unsalted
water as necessary

Peel, core, and slice apples into 1/2" to 3/4" thick slices and place in a heavy saucepan. Add cinnamon, sugar, cornstarch, butter, nutmeg and a few Tablespoons
of water. Cook over low heat, stirring often to prevent sticking/burning until apples are cooked and filling has thickened. Add water while cooking if
necessary. Use like a can of "one pie" filling.

Blueberry Filling:
4 cups (570 grams) fresh blueberries
1/2 cup (100 grams) granulated white sugar
2 tablespoons (20 grams) cornstarch
2 tablespoons lemon juice
1 tablespoon lemon zest
1 Tablespoon unsalted butter
water as necessary

Place all ingredients in a heavy sauce pan and Cook over low heat, stirring often to prevent sticking/burning until filling has thickened. Add water while cooking if
necessary. Use like a can of "one pie" filling.


Cherry Filling
4 cups Sour Cherries
1 cup Sugar
1/4 cup Corn Starch
1 tsp. Cinnamon
water as necessary
Place all ingredients in a heavy sauce pan and Cook over low heat, stirring often to prevent sticking/burning until filling has thickened. Add water while cooking if
necessary. Use like a can of "one pie" filling.
Robbie IN
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Nancy Rogers
5540 2nd St.
Lubbock, Texas 79416


Paypal: email address is everyday_recipes@yahoo.com