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June 26, 2014  | Everyday Recipes
Hundreds of easy and delicious TNT recipes from our recipe family.  Recipes are made with ingredients found in most pantries.  


June Recipes
Our Message Board (30,00+ recipes)  
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Everyday Recipes from Our Recipe Family.
Recipes wi
ll be sent out each weekday
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Nancy Rogers


Dianne in Wisconsin was asking for a smaller size rhubarb cake. This is one we've always enjoyed.

Royal Rhubarb Cake Recipe

2 cups fresh rhubarb, cut in 1/2" pieces
(measure after cutting up)
3/4 cup sugar plus 3 tbsp. sugar, divided
1 cup plus 2 tbsp. flour, divided
1 tsp. cinnamon
1 tsp. grated orange rind
2 tsp. baking powder
1/2 tsp. salt
1/4 cup butter
1 egg, well beaten
3 tbsp. milk
2 tbsp. fresh orange juice

Put rhubarb in bowl and sprinkle with mixture of 3/4 cup sugar, 2 tbsp. flour, cinnamon and grated orange rind, stir together and put in a 9 inch square pan. In another bowl, mix 1 cup flour, 2 tbsp. sugar, baking powder and salt. Cut in butter with pastry blender until mixture resembles corn meal. Add egg and milk and mix well. Put batter on top of rhubarb mixture and spread evenly with a spatula.

Bake at 350 for 25 minutes. While cake is baking, mix together orange juice and 1 tbsp. sugar. Pour over cake and bake 15 minutes longer. When serve, flip pieces upside down onto plates and serve with whipped cream, if desired.
Judy (in Alaska)
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Myron I also was born in Kansas (Goessel) raised in Kansas (Newton), wed in Kansas (Newton) and will be buried in Kansas (Newton) - as the song goes. I remember goulash well but we normally didn't have tomatoes because they were too expensive so used catsup. Also I added a small amount of chili powder - not too much as then we were not into the spicy things. Thanks for the memories.
Janis now in Texas.


Memories
Enjoyed Mr. Myron Drinkwater - Lake Forest, CA about the way he remembers things being. Same at our house my Mother and Grandmother washed on Monday, ironed on Tues. We always had home made bread. My father said store bought bread wasn't fit for the hogs to eat. Mom and Mom-mom always wore a girdle, a dress and a starched apron. This was every day attire. Thanks for the memories.
Mary Jo


You have the "BEST" newsletter around!!!! We are looking for Bourbon Chicken recipe...any help out there?
Thanks, Sandra


This is for the person who wanted a small cake. I make this every year when strawberries are in season. I slice the strawberries in simple syrup and serve it over a piece of this cake and top with whipped cream. Good with sliced peaches as well.
Abby in Atlanta

Sponge Cake Recipe
Makes a good strawberry shortcake

2 eggs
1-cup sugar
1/4 tsp salt
1-cup flour
1 tsp baking powder
1 tsp vanilla
1 Tbs. Butter melted in 1/2 cup boiling hot milk


Mix all ingredients and pour into a greased and floured 9" square pan. Bake 23-35 mins at 350. Makes 1 9" layer.

To make Apple Cake
Peel and slice apples as if for pie. Put in pan and add a little sugar and water. Make sponge cake recipe and pour over apples.

Speaking of strawberries. I found this easy recipe for a delicious strawberry pie. In fact have made 2 this past week and shared with friends. I used the rolled pie crust found in the refrigerated section of the grocery store and made these pies.
Abby in Atlanta
Click Here to Print this Recipe


Strawberry Pie Recipe

1 (9 inch) pie crust, baked
1 quart fresh strawberries
1 cup white sugar
3 Tbs. cornstarch
3/4 cup water
1/2 cup heavy whipping cream

Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.

In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.
Abby in Atlanta
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I have been a member of your newsletter group since you started it in 1996. I remember back then that you mentioned you collected calendars from all over the world to use with the children you teach. Are you still collecting calendars? I picked up an extra one (from New Zealand) when I was there and want to send it to you.
Margie

Comment
I still collect calendars and use them when I tutor students.  I love them too.  Thank you for asking.
Nancy


Ellen in Boston was asking for casseroles using ground beef, macaroni and tomatoes that would be kid-pleasing. This is one of our favorites.

One Handed Goulash Recipe

1 lb. lean ground beef (I used 1-1/2 lbs.)
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup catsup
1 cup uncooked elbow macaroni
Salt, to taste
1/4 tsp. pepper
Brown sugar, to taste (I use 2 tbsp.)
2 cans (15 oz.) canned diced tomatoes, undrained

Brown beef, onion and green pepper in skillet. Add tomatoes, catsup, macaroni, brown sugar and salt and pepper. cover and simmer about 20 minutes, or
until macaroni is tender.
Judy (in Alaska)
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We eat chicken often, and I have many wonderful recipes in my collection, but chose this one and hope that Sandra will enjoy it as much as we do. I doubled the sauce mixture, as it didn't seem to be enough to coat that much chicken, but copied the recipe as is.

Cracker Crusted Oven-Fried Chicken Recipe

3 lb. chicken, cut up
1/2 cup dairy sour cream
1 tsp. Worcestershire sauce
2 cloves garlic, minced
1 tsp. celery salt
1 tsp. lemon juice
1/2 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
2 cups cracker crumbs (I use Ritz crackers)

Mix together all but cracker crumbs and chicken. Coat chicken with the mixture and refrigerate for 1 hour, or more. Roll chicken pieces in the cracker crumbs. Bake at 375 for 1 hour.
Judy (in Alaska)
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Somehow I missed the recipes for little cakes. What newsletter were they in?
Debbie

Comment
Yesterday's newsletter had some recipes for little cakes or smaller cake recipes.


Raspberry White Chocolate Cookie Bars Recipe

Ingredients
1 roll Pillsbury™ refrigerated sugar cookies
1/3 cup all-purpose flour
1/3 cup old-fashioned oats
1/2 cup raspberry preserves
1/3 cup white vanilla baking chips
1/2 teaspoon vegetable or canola oil

Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In medium bowl, mix cookie dough, flour and oats until crumbly and well combined. Press half the mixture into bottom of pan. Bake 15 minutes.

Spread preserves over base. Top with remaining cookie dough mixture. Bake 20 to 25 minutes longer or until golden brown. Cool completely, about 2 hours.

In small microwavable bowl, microwave white vanilla baking chips 30 seconds; stir. Continue to microwave in 15-second increments until chips can be stirred smooth. Stir in the oil until well combined. Drizzle over top of bars. Cut into 4 rows by 4 rows.
from: Pillsbury
these are so very good!!
ENJOY!!!
Judy in Montana
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In response to Chris's request for a cake with Jello in it on 6-22-14 I am sending this one which was popular in the 70's.

Ruby Slippers Cake Recipe

1 box white or yellow cake mix
1 cup sour cream
1/4 cup water
2 eggs

Combine and beat two minutes
Pour 1/3 of the batter inot a greased and floured bundt or tube cake pan. Sprinkle with 1/2 box dry raspberry Jell-O powder of the 3oz. 4 serving size. Spoon on 1/3 more cake batter. Add the remaining Jell-O powder. Top with the last third of cake batter. Bake @350º 45 minutes. Cool in pan 5 minutes and remove to cool on wire rack.
Nice frosted with a white icing or served with a dollop of cool whip.
Nana in SE OH
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I used to have a great recipe for Mississippi mud cake. Is there anyone that would share a tried and true recipe for Mississippi mud cake?
Anna


I’m looking for a recipe for fruit salad. It’s sweet, has bananas, strawberries, grapes, and apples. You fold it into a mixture of sweet white sauce. Does anyone know how to make this or what is in the sauce?
Elaine


I have an old box of cream of tartar that I am wondering what to do with. It was given to me by my mom. Does anyone know what its for?
Alice


Thanks for all your wonderful recipes Nancy. Our church has a Pastor Appreciation dinner coming up this Saturday and I am looking forward to making some of the recipes that you have listed. Our 3 and 6 year old sons are looking forward helping mommy with the dessert list :).
Thanks again, Janis in KY


Mexican Pork Chops Recipe

4 boneless Pork Chips (5 ounces)
1 cup salsa
1 bell pepper
1 cup white onion, chopped
salt and pepper to taste

Season pork cops to taste. In a nonstick skillet brown pork chops on both sides. Add salsa, bell pepper and onion. Simmer for 30 minutes. (I have also cooked this in the oven for 30 minutes at 350 degrees.
Makes 4 servings

Calories 200 Fat 7g Fiber 2g Carbohydrate 7g Cholesterol 60mg Sodium 516mg
Mary J
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Free eCookbook – Spring Veggie Fever: 25 Mouthwatering Spring Vegetable Recipes is filled with starter recipes, side dishes, dinner entrees, and more to help you get ready for any event this season. 


 


I am a teacher. This summer am putting together OLD recipes from way back...I am looking for recipes to use in my classroom back from WWII when items had to be rationed and people were using victory gardens. Any stories about World II and rationing would be great too. I would like to share them with my 8th grade students.
Mary A


Hi Nancy,
I am looking for a recipe for stuffing that is baked in a pie plate. I remember that it had bread-cubes, eggs, sliced mushrooms and herbs. I have misplaced the recipe and our family really enjoyed this side dish. Can anyone help?
Thank you, Jackie


Parmesan Crusted Chicken Tenders Recipe
Sensational low carb chicken dish.

Ingredients
32 oz chicken breast tenderloins
1 large egg
1 1/2 cups grated parmesan cheese
1/2 tsp basil
1/2 tsp pepper
1/2 tsp salt

Directions
Pre-heat oven to 375 °F (190 °C). Scramble egg and dredge tenders through egg, then parmesan, fully coating both sides. Place on pan with space between each piece.

Sprinkle with Kosher salt, cracked pepper, and dried basil. Cook for 15-20 minutes or until juices run clear.
Bill, Alb.
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Good morning Nancy,
Oh my I was thrilled with all the responses to my request for smaller cakes. Nancylanders always come thru. Newsletter looks great today.
Dianne in Wisconsin


I was reminded of this recipe by reading Ann's inquiry in the 6/23 newsletter. I have never made a hot dog strata as she described it. I hope she tries her idea and lets us know how she likes it. This is again a very old recipe.
Robbie IN

Hot Dogs In A Loaf Recipe

4 Hot Dogs
4 strips of cheese and 2 tablespoons mustard, ketchup or pickle relish
1 cup baking mix (Bisquick or other brand)
1 teaspoon parsley flakes or any other spice you like (optional)
1 egg
1/4 cup milk

Heat oven to 400F. Grease 7 x 11 pan. Split Hot Dogs lengthwise not cutting completely through. Fill each with your choice of fillings. Beat remaining ingredients with fork for 30 seconds. Spread in pan. Arrange Hot Dogs crosswise on dough, pressing slightly into dough. Bake until bread is light brown, about 20 minutes. This serves 2 people or 4 light eaters.
The dough puffs around the Hot Dogs like a hot dog roll.
Robbie IN
Click Here to Print this Recipe


Hi Nancy,
I think I was in some of your classes at West Texas A&M University. I think we had several classes together including a graduate course in Human Development under Dr. Sells. You were always prepared for all his weekly quizzes. I was impressed with your ability to take 12 hours of graduate work and still stay on top of the massive reading that we had to do in his classes every week. I really dreaded his weekly pop quizzes.

I thought you might be the same Nancy because of your cat you named Siggy. I remember Dr. Sells thought Sigmund Freud Kitty was not an appropriate name for a cat.
Mary Ellen now in New Zealand.

Comment
Yes, I am the same Nancy. I remember that Dr. Sells was not happy that I named another cat Anna O. (Anna O was Sigmund Freud's famous patient.) Both Siggy and Annie died a few years back and I have two other cats now, Ditto and Little One. So glad to hear from you.
Nancy Rogers


 


 


This may be another cake recipe that Chris Portugal might want. It is very old. I have read that you can use the two step angel food cake mix, but have not tried it. (If mix contains a separate egg white package, mix gelatin together only with flour package.) I have also read that you can substitute the appropriate flavor of fruit juice for all or part of the water listed for the cake mix, but have not done this either. Example use orange juice if using orange gelatin. Some people call this cotton candy cake.
Robbie IN

Jello Angel Food Cake Recipe

1 box one step angel food cake mix
1 3 ounce any flavor gelatin
fruit slices to compliment the flavor of the gelatin -optional)

Fluffy Fruit Frosting
1 small box same flavor gelatin used in cake
1 cup boiling water
1 container (9 ounce) Cool Whip

Prepare cake mix as directed on package, folding dry gelatin into 1/3 of the batter. Alternately spoon batters into ungreased 10-inch tube pan. Using spatula, zigzag through batters to create marbleized effect.
Bake on lowest rack at 375 degrees F for 40 to 45 minutes until cake springs back when lightly pressed.

Turn pan upside down over funnel or bottle to cool completely. Remove from pan. While cake is cooling, dissolve gelatin in boiling water. Chill until slightly thickened; blend in Cool Whip.

Frost cake; garnish with fruit slices, if desired. Refrigerate.
Robbie IN
Click Here to Print this Recipe


Jello Cake Recipes
Chris, from Portugal requested recipes for cakes where dry Jello is added to the cake batter and baked in the cake. Here are two I frequently make, so I hope this is what she is looking for?

My friend Blanche shared this wonderful versatile recipe with me many years ago and just called it "Jello Cake". I like it because you can use any flavor of Jello and also any fruit juice in the glaze. I prefer raspberry Jello and fresh-squeezed orange juice for the glaze.

Blanche's Jello Cake

1 white, or yellow cake mix
1 pkg. (6 oz.) Jello, any flavor
1-1/3 cups water
1 cup flour
4 eggs
3/4 cup cooking oil

Beat with electric mixer at medium speed for 2 minutes. Put batter in greased and floured 9 x 13 inch baking pan. Bake at 350 for 35 to 40 minutes, until toothpick comes out clean. cool 20 minutes and poke holes in the top with a meat fork. Spoon glaze over. Cool before serving.

Glaze:
2 cups powdered sugar
Juice of 2 oranges
Beat together in small bowl and spoon over top of warm cake.
Judy (in Alaska)

This cake won me 1st prize in a local baking contest several years ago. This is a lovely show-stopper party cake.

Fresh Strawberry Jello Cake

1 pkg. white cake mix
2 tbsp. flour
1 pkg. (3 oz.) strawberry Jello
3/4 cup cooking oil
1/4 cup water
1/2 cup mashed fresh strawberries
4 eggs

Topping:
1 pint (2 cups) whipping cream
4 tbsp. powdered sugar
1 tsp. vanilla
Fresh sliced strawberries

Beat all ingredients together well at medium speed with electric mixer for 2 minutes. Pour batter into 2 well greased and floured 9 inch layer pans. Bake at 350 for 35 minutes, or until toothpick inserted cones out clean. Remove from pans after 10 minutes and cool completely. When cold, frost and fill with strawberry cream.

Whip whipping cream stiff with powdered sugar and vanilla. Add sliced fresh strawberries (the more the better). Fill and frost cold cake. Refrigerate before serving.

NOTE: If berries aren't too sweet, add a little sugar to to them and let sit for awhile and then drain well before adding to the whipped cream.
Judy (in Alaska)
Click Here to Print this Recipe


 


I'm hoping to find a low fat fried pie that can be baked. I'm diabetic and I realize this is an odd request, but one never knows unless one asks.
Jenna in UK


Thank you so much Nancy. You do such a nice job and I really appreciate it as with so many of your subscribers. You do a heck of a lot of work for all of us and I'm sure your not thanked nearly enough. A great big THANK YOU from me.
Edna in PA


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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers 


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Nancy Rogers
5540 2nd St.
Lubbock, Texas 79416


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