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June 26, 2014  | Everyday Recipes
Hundreds of easy and delicious TNT recipes from our recipe family.  Recipes are made with ingredients found in most pantries.  


June Recipes
Our Message Board (30,00+ recipes)  
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Everyday Recipes from Our Recipe Family.
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Nancy Rogers


Good Morning. I agree the newsletter was good this issue. Much more like it used to be. I don't know what accounted for the temporary lag , but glad to see the recovery. I was also glad to see the macaroni hamburger dish referred to as goulash. I grew up knowing it by that name , but in later years if I described it people would say, "oh, you mean Johnny Marzetti or American Chop Suey. " I have had people then refer to some Hungarian dish apparently titled goulash. It is good whatever one calls it and i still make it for a filling, economical, tasty dish.
Nana in SE OH


I need a recipe that is easy for meatloaf. I don’t like recipes that have a lot of ingredients that you have to go out and buy.
Linda


Impossible Pie Recipes
I'm thinking about making one of these - what happens to the Bisquick? I'm assuming it creates a crust. Does it rise to the top? Sink to the bottom? Spread to the sides? What is the finished product like? Someone please give me some input.
Thanks in advance!
Heather


I am looking for a recipe for focaccia bread. Can you or anyone help?
Thank you Donna


Just bought my first freezer and am looking for healthy casseroles to Stock it with and give me some extra time this winter.
Thanks, Ginger


For Julie in S. C. from Fae in N. C.

K and W Baked Spaghetti Recipe

6 oz. uncooked spaghetti
1 lb. ground chuck
1 C. chopped onions
3/4 tsp.salt
1/4 tsp black pepper
1/2 tsp. chili powder
3/4 C. shredded cheddar cheese, divided use
1 T. Worcestershire sauce
1 1/4 C. ketchup
1 Tbsp. prepared mustard
3/4 C. beef stock
1/2 C. shredded mozzarella cheese
1 T. sugar

Cook spaghetti, drain, set aside. Preheat over 350. Cook beef and onions, stirring until meat browns and crumbles, drain well. Stir the salt, pepper, chili powder, 1/4 cup of cheddar cheese, Worcestershire sauce, ketchup and mustard into meat mixture. Simmer 5 min.

Stir in spaghetti and beef stock. Spoon mixture into baking dish that has been sprayed top spaghetti with 1/2 cup cheddar and the mozzarella. Bake 20-30 min, or until cheese begins to brown

This is one of our favorites. I do not measure my cheese~~We like it cheesy.
Fae N. C.
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Frozen White Chocolate Strawberry Dessert

The base is an almond cookie crust, just enough of it to give the whole thing some texture without taking over the show.

Bottom Layer
1/2 cup butter (1 stick), softened
1/4 cups confectioners’ sugar
1 1/4 cups all purpose flour
1 cup finely chopped sliced almonds

Middle Layer
1 (8 oz.) package cream cheese, softened
1 cup confectioners’ sugar
1 (10 oz.) package frozen halved strawberries in syrup, thawed
1 (8 oz.) container frozen nondairy whipped topping, thawed (cool whip)

Top Layer
2 (3.3 oz.) packages instant white chocolate flavored pudding mix
2 cups heavy whipping cream
1 cup sour cream

Instructions

Preheat oven to 350 F. Grease the bottom of a 9 by 13-inch pan.
In a medium bowl, beat butter and 1/4 confectioners’ sugar at medium speed with an electric mixer until creamy. Gradually beat in flour until combined. Add almonds, beating until combined. Press mixture evenly into bottom of prepared pan. Bake for 10 to 15 minutes or until lightly browned. Set aside to cool.
In a large bowl, beat cream cheese and 1 cup confectioners’ sugar at medium speed with an electric mixer until creamy. Add strawberries in syrup, beating until combined. Stir in whipped topping. Spread cream cheese mixture evenly over prepared crust. Cover and freeze for 30 minutes.

In a medium bowl, beat pudding mix, cream, and sour cream at med-high speed with electric mixer until stiff peaks form. Spread pudding mixture evenly over cream cheese mixture. Cover and freeze for at least 4 hours. Cut into squares to serve.
from:simple dish
ENJOY !!!
Notes

Try subbing out the white chocolate flavored pudding for vanilla or cheesecake flavored
Judy in Montana
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Free eCookbook – Spring Veggie Fever: 25 Mouthwatering Spring Vegetable Recipes is filled with starter recipes, side dishes, dinner entrees, and more to help you get ready for any event this season. 


 


Cherry Milky Way Pie Recipe
Serving Size : 1 Pie

1 cup 21 oz. cherry pie filling
4 teaspoons lemon juice
4 (1-1/2 oz). Milky Way bars
1/3 cup chopped nuts
1 9" pie crust -- chilled

Add the lemon juice to pie filling. Place in pie shell. Thinly slice candy bars over top. Sprinkle with nuts. Bake in a preheated 450~F oven for 10 minutes. Reduce temperature to 350 degrees F. Continue baking 10 to 15 minutes more. Cool and serve.
Kathy
Click Here to Print his Recipe


For Chris from Portugal. Just add a small package of dry Jello to your cake mix. Then prepare as usual. I use lemon with a lemon cake mix. Bake in a tube pan and glaze with lemon juice mixed with powdered sugar. The recipe came from Bermuda.
Enjoy, Another Nancy


This is in answer to a request from Chris from Portugal for a Jell-O cake. This is a great cake & easy to make. It has been a stand by for me for many years.

I enjoy your newsletter.. Thanks for all your hard work.

Lemon Gelatin Cake Recipe

1 pkg. lemon cake mix
1 - 3oz. pkg. lemon Jell-O
4 eggs
3/4c. oil
3/4 c. water

Combine cake mix & Jell-O, add eggs & water & oil. Blend well & beat for 5 minutes with mixer. Pour into greased & floured 9x13 cake pan. Bake 1 hour at 350 degrees oven. Glaze with lemon glaze.

Lemon Glaze
1 c. powdered sugar
Juice of 1 lemon ( I have used the bottled lemon juice)

Combine sugar & juice. Blend until mixture becomes a thin sauce. Perforate deeply with a fork. (every few inches) Pour glaze over cake. It should spread & fill holes.
Yield: 16 servings
Marion
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I need a recipe - It's an old magazine recipe from about 1968 or 70. It consisted of ground beef, rice, sliced green olives and some sort of tomato (either sauce, soup or spaghetti sauce) It was topped with American cheese and baked. I would surely like to have it again. Thanks for any help.
Marlene


My great-grandmother told me about oleo a long time ago. Was it similar to margarine? Can someone tell me about it.
Brandy


Caprese Lasagna Roll Ups
loaded with Mozzarella, fresh tomatoes and fresh basil!

Ingredients
8 lasagna noodles, uncooked
14 oz freshly shredded, low-moisture part skim Mozzarella cheese, divided
3/4 cup Ricotta cheese
1 large egg white
1/3 cup freshly, finely shredded Parmesan cheese (about 1-1/4 oz)
freshly ground black pepper
3 - 4 medium Roma tomatoes, thinly sliced (about 1/6 inch thick slices)
1/4 cup chopped fresh basil, plus more for garnish
1 cup spaghetti sauce

Directions
Preheat oven to 350 degrees. Cook pasta according to directions listed on package to al dente. Drain pasta (DO NOT rinse with water) and align lasagna noodles in a single layer on a large sheet of parchment or wax paper.
For filling, in a large mixing bowl, whisk together ricotta cheese and egg white until well blended. Stir in Parmesan cheese. Mix in 12 oz. of the Mozzarella cheese and season with black pepper to taste (I wouldn't recommend seasoning with salt just because the cheeses already have plenty of salt).

Place 1/4 cup of the cheese mixture over each lasagna noodle and spread into an even layer, going from one end of the lasagna to the other. Align 4 thin tomato slices over cheese mixture then sprinkle fresh basil over top. Snugly roll lasagna noodles to opposite end. Spread about 1/4 cup pasta sauce in the bottom of an 11 x 7 inch baking dish. Align lasagna roll ups, seam side down in dish. Top each roll up with about 5 Tbsp of the pasta sauce (covering edges of pasta so they don't dry out while baking). Sprinkle top with remaining 2 oz. shredded Mozzarella. Bake in preheated oven 30 minutes. Remove from oven, plate pasta and garnish with plenty of basil ribbons. Serve warm.
ENJOY
Judy in Montana
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Angel Delight Recipe
Take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), & combine it with a 20 ounce can of crushed pineapple in its own juice.

(No need to use a mixer, just stir it with a spoon) When you do this, something magical happens.

The mixture starts to froth & it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes.

Once it's all mixed up, grease and simply pour it into a 9 x 13 cake pan & bake 350 for 30 minutes
from:Healthy Happy Helpers
ENJOY!!Judy in Montana
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Hi Nancy and all Nancylanders :) With the summer officially here and the zucchini and squash setting on I am in heaven. Nancy you said you wanted low carb dishes well this is a goodie at least in my opinion :) Donna in KS

Zesty Zucchini and Squash Recipe
Makes 4 to 6 servings

3 medium small yellow squash, cubed
3 small zucchinis, cubed
1 (10 oz can) diced tomatoes with green chili peppers in it
1/2 chopped onion
salt and pepper to taste
1 clove garlic minced

In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion salt and garlic powder, Bring to a boil over medium-high heat.

Reduce heat to low and cook until tender crisp.

I often change it up and instead of tomatoes with chilies I use a can of stewed tomatoes and then when cooked I add some lower fat shredded cheese to it all.
Donna in KS
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In June 26th newsletter, Mary A requested recipes from WWII for her students. This Cake has many names but I know it as "Wacky Cake". It has no eggs in it. Just a nice size. Taste great with or without frosting. Sugar was rationed then. The variations I believe I picked up fro this newsletter.

Wacky Cake Recipe and Variations

1 1/3 cups flour
½ teaspoon salt
1 cup packed brown sugar
1 cup water
¼ cup cocoa
1/3 cup vegetable oil
1 ½ teaspoons baking soda
1 tablespoon vinegar
½ teaspoons vanilla

Preheat oven to 350 °. Mix flour, sugar, cocoa in bowl. Pour in ungreased 8 x 8 x 2 pan. Bake 35 to 40 min., until pick comes out clean. Dust with powdered sugar if desired.

Note: can be mixed in pan.

Applesauce :
Omit cocoa and vanilla.
Stir 1 ½ teaspoon allspice into flour mixture.
Reduce water to 1/2 cup and stir in ½ cup applesauce.

Chocolate Cherry:
Omit water.
Stir in 1/3 cup chopped nuts (almonds) into flour mixture.
Drain 1 jar (4 oz.) cherries reserving syrup.
Chopped cherries.
Add water to syrup to make 1 cup.
Stir water syrup mixture and cherries with remaining ingredients.

Chocolate Chip:
Omit vanilla and cocoa.
Stir in 1/3 cup nuts into flour mixture.
Sprinkle with 1/3 cup mini chocolate chips over batter in pan.

Double Chocolate:
Same as chocolate snack cake except sprinkle with ½ cup chocolate chips over batter before baking.

Maple Nut:
Omit cocoa and vanilla.

Stir in 1/2 cup chopped pecans into flour mixture and ½ teaspoon maple extract.

Oatmeal Molasses:
Omit cocoa and vanilla.
Stir in 3/4 cup quick oatmeal, I teaspoon allspice and 2 tablespoons molasses.

Old Fashioned Spice Walnut:
Omit cocoa and vanilla.

Stir in 1/3 cup chopped nuts and 1 ½ teaspoons allspice.

Brown Sugar Nut:

Omit cocoa and vanilla.

Stir in 1/3 cup walnuts.

Pumpkin:
Omit cocoa and vanilla.
Stir in 1 teaspoon allspice into flour mixture.
Reduce water to ½ cup and stir in ½ cup pumpkin.

Chocolate Mint:
Stir in 1/2 teaspoon peppermint extract with the water.

Chocolate Spice:
Stir 1/2 teaspoon allspice into flour mixture.
Virginia S
Click Here to Print this Recipe


 


For Alice
Cream of tartar is used to thicken egg whites such as meringue or in a fluffy white frosting using egg whites.
Genie


To Mary, re: WW II recipes:
There is a book called A Guide to Wartime Cooking, published by H.J. Heinz Company, copyright 1943 which might be helpful. I have several recipes for War Time Cake and probably others will send that in.

Athena in DE (taught all grades through graduate school including 8th grade)


Good morning Nancy,
Wow, what a wonderful newsletter today. I can't wait to try all the recipes.
Dianne in Wisconsin


Sugarless Cole Slaw Recipe

2 c. shredded cabbage
2 T. green bell pepper
2 T. pimento
2 T. chopped onion
2 T. oil

Dressing:
1 c. vinegar
pepper
1 t. salt
artificial sweetener to equal 2 c. sugar

Toss cabbage, bell pepper, pimento and onion with oil. Use 1/2 of the dressing in slaw.
No name included with recipe
Click Here to Print this Recipe


I love cornbread and would like some different recipes.
Thanks, Kathy


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nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
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Sugarless Ice Cream Recipes
This is for C in the 6/22 newsletter. I have had these recipe for years. You can also use Splenda in place of the Equal or other sugar substitute.
Robbie IN

Easy Sugar Free Ice Cream

12-18 pks equal (depending on how sweet you like)
5 eggs
1 1/2 T. vanilla or other flavor extract
2 pk. sugar free vanilla pudding
1 Lg. can evaporated milk

Mix with mixer and add "regular milk" to fill can of freezer. Change flavors of pudding for different flavor ice cream.
Robbie IN

Cheesecake Ice Cream

8 ounces cream cheese, softened (low fat can be used
Juice and zest of 1 lemon
1/2 cup sour cream
1 cup half-and-half (I used no fat half-and-half)
1/2 cup Splenda or 2/3 cup for sweeter ice cream

Combine all ingredients in a blender; process until SMOOTH (Refrigerate until chilled thoroughly. Pour into an ice cream machine and freeze according to
manufacturer's instructions.
Robbie IN
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Nancy Rogers
5540 2nd St.
Lubbock, Texas 79416


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