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May 4, 2014  | Everyday Recipes
Hundreds of easy and delicious TNT recipes from our recipe family.  Recipes are made with ingredients found in most pantries.  


May Recipes
Our Message Board (30,00+ recipes)  
 Search Recipes on NancysKitchen


 


Everyday Recipes from Our Recipe Family.
Recipes wi
ll be sent out each weekday
(Mon-Wed-Thurs-Saturday-Sunday)


 


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If you enjoy a recipe or a tip for that day remember to share it with your friends by clicking the the "Share" or "Like" button on Facebook.
Nancy Rogers


Nothing like adding that special touch to your meals. Here are a few flavored butters collected over the years. If you have others you would like to share I would love to add them to my collection.
Frugal Sue

Different Flavored Butters Recipe

Italian Butter
2 Tbsp. butter or margarine, softened
3 Tbsp. grated Parmesan cheese
1/4 tsp. Italian seasoning
dash of garlic powder
Combine all ingredients.


Onion Butter
2 Tbsp. butter or margarine, softened
2 Tbsp. finely chopped onion
Combine all ingredients.


Mustard Butter
2 Tbsp. butter or margarine, softened
1/2 tsp. prepared mustard
1/2 tsp. dill seed
Combine all ingredients.


Herb Butter
2 Tbsp. butter or margarine, softened
1 tsp. minced fresh herbs
Combine all ingredients.


Strawberry Butter
1/2 c. butter
1 1/2 c. confectioners sugar
3 to 4 Tbsp. mashed fresh strawberries
Combine all ingredients.


Honey Butter:
3 Tbsp. honey
1 c. (1/2 lb.) butter (sweet or regular) or margarine
Blend honey with butter or margarine.
Makes 1 cup.


Strawberry Butter:
1/2 c. butter
1-1/2 c. confectioners sugar
3 to 4 Tbsp. mashed fresh strawberries
Combine ingredients for each butter until well blended.


Chili Butter:
1 Tbsp. chili powder
1 Tbsp. lime juice
1 tsp. ground cumin
1/2 tsp. ground red pepper
Delicious on seafood, chicken, rice, corn on the cob and steamed vegetables.


Tarragon Butter:
1 1/2 tsp. dried tarragon leaves, crushed

Delicious on fish, chicken, green beans, baked potatoes or rice.


Scampi Butter:
1 Tbsp. mixed Italian seasoning, crushed
1 Tbsp. minced fresh garlic
1 Tbsp. lemon juice
Delicious on seafood, steak, chicken, pasta, steamed vegetables and heated Italian bread.


Honey and Spice Butter
1 Tbsp. honey
1/2 tsp. pumpkin pie spice
Mix. Use with popovers, toast, bagels, muffins, biscuits, crepes, pancakes, waffles.


Orange Butter:
1 Tbsp. orange juice concentrate
1 tsp. grated orange rind
Mix. Use with popovers, toast, bagels, muffins, biscuits, crepes, pancakes, waffles.


Praline Butter:
2 Tbsp. ground pecans
1 Tbsp. brown sugar
Mix. Use with popovers, toast, bagels, muffins, biscuits, crepes, pancakes, waffles.


Almond Butter:
2 Tbsp. ground almonds
1/2 tsp. almond extract
Mix. Use with popovers, toast, bagels, muffins, biscuits, crepes, pancakes, waffles.
Click Here to Print all these Flavored Butter Recipes


 


Bill, Alb. is in the hospital with another blood clot and many other problems so won't be getting any recipes for awhile.
His sister Joyce

Love reading all the recipes everyday.
Thanks=

Comment
We all enjoy Bill's recipe contributions to the newsletters. Bill, if you are able to read this while in the hospital, will you provide an email address we would love to send you get well wishes. You might want to provide a temporary one on Yahoo or Gmail.
Nancy Rogers


Sue ( Cooky) in Indiana that is a great tip about the Jiffy Cake Recipe booklet and I do have it and use it. Thanks for the reminder, I will be digging mine out for another read through now. Just thought there might be a TNT recipe somebody might want to share.
BunnyFace


Karen's Jiffy Mix Recipes
Here are a couple of recipes using Jiffy Mixes that I use often.
Karen TX

Tamale Pie Recipe

1 lb. ground beef
1 (14 ounce) can tomatoes
1 package taco mix
1 (14 ounce) can cream style corn
1 package Jiffy cornbread mix

Brown beef; add next 3 ingredients and keep hot until the topping is made. Mix cornbread mix according to directions. Pour meat mixture in a 2-quart casserole. Pour cornbread mixture over meat mixture and spread. Bake for 15 to 20 minutes in 400° oven. Serve hot.
Karen TX

Applesauce Biscuits Recipe

2 cups applesauce
3/4 cup sugar
1 tsp. cinnamon
1-1/2 cups Jiffy biscuit mix
1/2 cup milk
1 egg
3 tablespoons shortening

Mix all ingredients together. Drop by spoonfuls on cookie sheet. Bake 15 minutes at 375°.

To make this a cake:
Cake Mixture: Pour into loaf pan. Bake at 350° for 30 to 35 minutes.
Karen TX

Pineapple Upside-Down Cake Recipe

1/2 cup brown sugar, packed
1/2 cup butter
1 can pineapple slices
cherries
1 Jiffy yellow cake mix
1/2 cup pineapple juice
2 eggs

Place brown sugar and butter in a Bundt pan and microwave on High 2 to 3 minutes or until butter melts. Stir with a fork until caramel sauce is formed. Place pineapple slices on sauce with a cherry in the center of each pineapple slice. Combine cake mix, eggs and juice together and mix well. Pour over pineapple slices and microwave on High for 5 to 8 minutes. Let stand 5 minutes and invert.
Karen TX
Click Here to Print all these Jiffy Mix Recipes


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers 


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Did you Know
The bold black text links are links to recipes.  The bold black text links below are to instruction manuals that include recipes. All manuals are in pdf format.  The links listed in this newsletter have been checked within the last 24 hours are safe to click.


Crockpot Pork Roast Recipe

3+lbs pork roast
1 large jar or 2 14oz cans sauerkraut (do not drain)
1 whole potato for each person to be served, peel or not
1/2 whole onion per person
garlic powder

Do not rinse kraut put 1/2 on crockpot bottom. Put roast on top of kraut. Sprinkle roast well with garlic powder or granulated garlic.

Put the rest of sauerkraut on top of roast. Put potatoes on top of roast. Peel onion , cut onion in half place also on top of roast.

Put lid on cook 6-8 hours on low. The roast is very moist and the kraut becomes very mild. The roast does not pick up the sauerkraut flavor. But it is grand! I cook this about 3 times each month and nothing is ever left. I cook for 4.
ENJOY !!
Judy in Montana
Click Here to Print this Recipe


Ginger requested recipes for Jeff Davis pie in the 5/1 newsletter. This is the version I have most often used.
Robbie IN

Jeff Davis Pie Recipe

1 (9-inch) pastry shell
2 c. sugar
1/4 c. melted butter
1 tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
1 c. milk
4 eggs, slightly beaten

Cream together until fluffy. Pour in shell. Bake at 350 for 45 minutes or until set. Cool on wire rack.
Robbie IN
Click Here to Print this Recipe


Cast Iron Skillet Ratatouille Recipe
A classic comfort dish, made with squash and eggplant in an herbed red pepper and tomato sauce. Delicious simplicity that cooks in a cast-iron skillet

Ingredients
1 1/2 small eggplants
1 red bell pepper
3 small zucchinis
3 small yellow squash

Sauce
3 cloves of garlic
1/2 medium yellow onion
1 red bell pepper
1 - 15 oz. can of diced tomatoes
3 tbsp. olive oil
1 tbsp. lemon juice
1 tsp. sea salt
1/2 tsp. pepper
1 tbsp. dried oregano
1 tbsp. red pepper flakes

Instructions
Preheat the oven to 375 F. Add the ingredients for the sauce into a blender and blend until smooth.

Save 1/4 of the sauce for later and pour the rest into the cast-iron skillet. Spread around to smooth it out.

Wash all of the veggies and slice them very thin – less than 1/4

Start arranging the slices in a spiral around the skillet, alternating between veggies. When the skillet is full, drizzle the remaining sauce over the top of the veggies.

Lay a piece of parchment over the top of the skillet and bake for 1 hour.
from: Simple Dish
ENJOY!!
Judy in Montana
Click Here to Print this Recipe


From the 5-1-2014 newsletter. When I was in high school home ec we made refrigerator bran muffins. I can't find the recipe anywhere and would like the make them again.
Frugal Sue

Sue I hope this is the recipe you are looking for. I have been making them sense the late 60's. Got the recipe from a friend when I lived in Utah.
Pat SoCal

Long Time Muffins Recipe

2 cups boiling water
3 teaspoons soda
1 cup shortening
2 cups sugar
4 eggs
4 cups All Bran
2 cups 40% Flakes
1 quart buttermilk
5 cups flour

Add soda to boiling water, let cool. Cream shortening and sugar; add eggs and mix well. Add other ingredients (except water and soda mixture) and mix together. Add cooled water and soda, mix. Batter keeps in the refrigerator for up to two weeks covered. Cook as many muffins as you need fresh when desired. Fill muffin tins 3/4 full. Bake at 350°F for 20 minutes.
NOTE: May add chocolate chips, nuts or blueberries when ready to bake.
Pat SoCal
Click Here to Print this Recipe


My hubby is a big meat and potatoes man, so I'm always looking
for different ways to prepare potatoes, and this one is really a
favorite. Is a great way to use leftover mashed potatoes too.

Parmesan Potato Balls Recipe

2 cups leftover mashed potatoes
1/4 cup grated Parmesan cheese
1/2 of 3 oz. pkg. cream cheese, softened
1 tbsp. butter
2-1/2 tsp. dry onion soup mix
Milk, if necessary
Pepper, to taste
1 egg, beaten
1-1/2 cup cornflakes, coarsely crushed

In a bowl, combine mashed potatoes, Parmesan cheese, cream cheese, butter, soup mix and pepper, mixing well. Add 1 to 2 tbsp. milk, if mixture seems too dry. Shape into 8 balls and dip in beaten egg and roll in crushed cornflakes. Place on greased baking sheet. Bake at 400 for 15 minutes, or until hot and crisp.
Judy (in Alaska)
Click Here to Print this Recipe


This dip is absolutely wonderful! I have made it for many showers, receptions, reunions and potlucks over the years and it always gets wiped clean. Can prepare the first 5 layers the night before; cover and put in refrigerator. Add onions and tomatoes before serving.

Layered Mexican "Pie" Dip Recipe

1 (10 oz.) can bean dip
3 avocados, mashed
1/4 tsp. garlic powder
1/8 tsp. salt
2 tsp. lemon juice
1/2 cup mayonnaise
1/2 cup sour cream
1/2 pkg. dry taco seasoning
1 cup grated Cheddar cheese
1 can (3.8 oz.) ripe olives, chopped
4 green onions, chopped
1 large tomato, diced
Taco chips, corn chips or Doritos

Layer in a glass pie dish, as follows:
Layer 1. Bean dip, spreading over bottom of dish.
Layer 2. mashed avocados seasoned with salt, garlic powder and lemon juice.
Layer 3. mayonnaise, sour cream and taco seasoning mixed together.
Layer 4. grated cheese.
Layer 5. ripe olives.
Layer 6. Green onions and tomatoes.

Chill well. Let stand at room temperature about 30 minutes before serving with chips.
Judy (in Alaska)
Click Here to Print this Recipe


Hi Nancy and all Landers,
I work for our local elections ( plus my school crossing job) and I want to share a wonderful salad one of our ladies brought to our pot luck. When I ate this salad I would have sworn there were small candy bars in it but there wasn't - it was jumbled up pretzels. She called it a Pretzel Salad so I will too.

Pretzel Salad Recipe

1 cup crushed pretzel sticks - 1/2 cup white sugar - 1/2 cup melted butter Mix crushed pretzel sticks, white sugar and melted butter together. Spray a  cookie sheet with Pam and spread pretzel mix onto the cookie sheet in nice layer. Bake at 400* for 7 minutes. When cool break into small pieces and set
aside.

Mix:
8 ozs. Cream Cheese, softened and 1/2 cup Powdered sugar
Then fold in 20 oz can crushed pineapple(juice too) and 16 ozs. Cool Whip. An hour before serving add pretzel mix to cream cheese/pineapple mix.

I also added cut up green grapes for color but you don't need to. You can also add chopped nuts if you want.

Needless to say there was none left at our potluck. Any leftovers need to be refrigerated. Enjoy
Dianne in Wisconsin
Click Here to Print this Recipe


Free eBook – 14 Mother’s Day Craft Ideas for Kids: Homemade Mother’s Day Gift Ideas has homemade cards and gifts to honor your mother in the most heartfelt way there is!


 


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Pancake and Waffle Mixes
Free Pancake Guide Recipes (pdf)   
Pancake Recipes - Nancy's Kitchen


Both of these recipes are from the Pillsbury site. They may be good options for Jane as she strives to get her starving family fed before they riot. You can use any brand salsa, taco seasoning, beans or crescent rolls. Since it is from the Pillsbury site they want you to use their products. You can also substitute cooked turkey or ground beef for the chicken.
Robbie IN

Southwestern Pan Pies Recipe

1 can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls
1/4 cup Old El Paso® Thick ‘n Chunky salsa
1/2 cup drained canned Progresso® black beans (from 15-oz can) - we prefer chili beans
1/2 cup chopped grilled or cooked chicken
2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
1 cup shredded Cheddar cheese (4 oz)
2 tablespoons chopped fresh cilantro
1 egg
1 tablespoon water

1. Heat oven to 425°F.
2. Separate dough into 4 rectangles; firmly press perforations to seal. Spread 1 tablespoon salsa on one half of each dough rectangle. Top each with 2 tablespoons beans, 2 tablespoons chicken, 1/2 teaspoon taco seasoning mix, 1/4 cup cheese and 1/2 tablespoon cilantro. Fold other half of dough rectangles over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
3. small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer of egg wash.
4. Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.
Robbie IN
Click Here to Print this Recipe

Pepperoni Pan Pies Recipe

1 can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls
1 cup mini pepperoni slices
1 cup shredded mozzarella cheese (4 oz)
1 egg
1 tablespoon water
1 cup marinara sauce for dipping

1. Heat oven to 425°F.
Click Here to Print this Recipe




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Molten Chocolate Lava CakesNow it's easy to make Molten Chocolate Lava Cakes like those found in the restaurants. Molten chocolate lava cakes are wonderful little cakes filled with warm, oozing chocolate sauce and topped with powdered sugar or whipped cream. Try them!

Chocolate lava cakes are a popular, elegant cousin to a brownie. Though they look like they could be complicated, they are not. With this mix, they are easy. If you can make cupcakes, you can make these lava cakes. It doesn't take special equipment; you can make them in your jumbo muffin pans.
 
Molten Chocolate Lava Cake Mix (makes 6 desserts)

All Baking Mixes


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everyday_recipes@yahoo.com

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Nancy Rogers
5540 2nd St.
Lubbock, Texas 79416


Paypal: email address is everyday_recipes@yahoo.com