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November 22, 2014  | Everyday Recipes
Hundreds of easy and delicious TNT recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   

Everyday Recipes from Our Recipe Family.


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Robbie's Sugar Free Rice Pudding Recipe | Sugar Free Fruit Cheesecake | Mary J's Avocado Salad | Momma's Marinated Zucchini Salad | Jenna's Leftover Turkey Rice Casserole Recipe |
Sharon's Old Fashioned Squash Casserole | Robbie's Fudge Cocoa Brownies | Robbie's Fudgy Mocha Brownies | Mary's Leftover Turkey Casserole | Lisa's Leftover Turkey and Macaroni Casserole Recipe |

*Bold black text are links. Bold red text are not clickable links.

Here are two more sugar free desserts for Sandy ID. You can omit the raisins or use other dried fruit in the first recipe, if you prefer. In the second recipe some friends substitute sugar free jam for the fresh fruit, but I have never done that.
Robbie IN

Robbie's Sugar Free Rice Pudding Recipe

3 cups milk
1 cup instant rice, uncooked
1/3 cup raisins
1 pkg (4 serve size) Instant Sugar Free Vanilla Pudding or Chocolate Pudding
1/4 tsp. cinnamon or nutmeg- optional

Bring 1 cup of the milk to a boil and add the rice and raisins. Stir, cover and remove from the heat, let stand 5 min. In a bowl add the instant pudding, and cinnamon, pour in the remaining 2 cups milk and whisk till well blended. Add the rice mixture to the pudding, stir well. Cover and chill.
Robbie IN
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Sugar Free Fruit Cheesecake Recipe

3/4 cup graham cracker crumbs
3 tablespoons butter, melted
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 (8 ounce) package cream cheese, softened
1 1/2 cups milk
1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix
2 pints fresh strawberries, sliced or other fresh fruit

Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl. Press the mixture into an 8-inch pie dish. Refrigerate while making filling.

Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary. Beat in pudding mix until the filling is thick and smooth.

Spoon half of the cream cheese filling into the bottom of the graham cracker crust. Spread half the strawberries over the filling.

Repeat cheesecake layer and strawberry layer. Chill pie in refrigerator until set and cold, at least 1 hour.
Robbie IN
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A special thanks to Nancy for doing editions of the newsletters the last two Fridays, which are suppose to be her day off. I agree with Diane WI that the newsletter looks awesome each day and has so many delectable recipes that I can't wait to try. I wish everyone a wonderful and blessed Thanksgiving. I like many others have enjoyed the memories that people have shared as they post their family recipes.
Robbie IN

All bold links in today's newsletter have been checked and are save to click.

Mary J's Avocado Salad Recipe

1 medium avocado
1 can sweetened condensed milk
3-1/2 oz. lemon juice
1/4 pt. heavy cream
crushed or chopped pecans

Blend avocado, milk and juice; spread fast. Top with cream and nuts.
Mary J.
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Momma's Marinated Zucchini Salad Recipe

1/8 tsp. caraway seed
1 tsp. salt
1/2 tsp. black pepper
1/2 c. sugar
1/8 c. wine vinegar
2/3 c. cider vinegar
1/3 c. salad oil
1 medium onion, chopped
1/2 c. chopped green pepper
1/2 c. chopped celery
2/3 c. chopped carrots
5 zucchini, sliced

Mix together. Let stand 6 hours or overnight.
Esther in NY
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Sharon's Old Fashioned Squash Casserole Recipe

1 medium yellow onion, chopped
3 pounds yellow squash
1 sleeve crushed saltine crackers
1/2 cup butter, melted
1 tsp. black pepper
1 tsp. salt
1 large egg beaten or 2 medium eggs
1-1/2 pounds shredded cheddar cheese

Cut squash into bite size pieces and the chopped onion ; steam until tender. Drain. Add crackers, egg, butter, salt, pepper and 3/4 pound shredded cheese. Place mixture into greased 9 1/2x11 inch pan. Top with remainder of cheese. Bake in 350 degrees for about 30 minutes until cheese is golden brown.
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The e Cookbook Library is one of the best bargains on the internet. They have many downloadable pdf recipe books. It currently is on sale for $17.97 for a lifetime membership. The library is full of wonderful cookbooks and many recipe books have been added over the past 10 years. I especially like the cookbooks God Bless Texas, The Best of Amish Cooking and Know Your Ingredients.

This makes a great present as a subscription or on CD. Last year many of the NancyLanders used it as a stocking stuffer and others used it as a wedding present.
To join this recipe library Click Here!
Nancy Rogers

Susan's Leftover Turkey and Asparagus Casserole Recipe

1 tall can asparagus, drained
3 to 4 servings turkey
1 can cream of chicken soup
1/3 c. milk
1/2 c. Cheddar cheese
1/2 c. bread crumbs

Place asparagus in the bottom of a loaf pan (10 x 6 x 2-inches). Add the turkey, then soup with milk added. Add cheese and top with crumbs. Dot with butter. Bake at 350° for 45 minutes.
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Jenna's Leftover Turkey Rice Casserole Recipe

2 c. cooked turkey, cut up
1 1/2 to 2 c. rice, cooked
1/4 c. green pepper, chopped
1 can cream of chicken soup
1/3 soup can milk
salt and pepper to taste

In an ungreased 1 1/2-quart casserole dish, mix ingredients. Cover and bake for 30 minutes in moderate oven.
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Here are two more brownie recipes for Anita Camarillo to consider. Most in our family like the cake type brownies, so I don't use these recipes often, but they are both delicious. The family is divided on whether brownies should be frosted, dusted with powder sugar or served plain. s
Robbie IN

Robbie's Fudge Cocoa Brownies Recipe

1/2 c. shortening or 1 stick butter
1/3 c. baking cocoa
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. all-purpose flour
1/4 tsp. salt
1/2 c. chopped nuts (optional)

Preheat oven to 350 degrees. Grease an 8x8x2-inch pan. Melt shortening (on stove or in microwave). Remove from heat; add cocoa and stir until well blended. Add sugar and mix well. Add eggs one at a time and beat well. Stir in vanilla, flour, and salt. Do not overbeat. Fold in nuts (if desired). Spread in prepared pan and bake 25-30 minutes or until toothpick inserted in center comes out clean.
Robbie IN
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Robbie's Fudgy Mocha Brownies Recipe

1-1/4 c. flour
1/4 c. sugar
1/2 c. cold butter
1 (14 oz.) can sweetened condensed milk
1/2 c. unsweetened cocoa
1 egg
2 tbsp. coffee flavored liqueur or 1 tsp. instant coffee dissolved in 1 tbsp. hot water
1 tsp. vanilla extract
1/2 tsp. baking powder
3/4 c. chopped nuts

Preheat oven to 350 degrees. In bowl combine 1 cup flour and the sugar. Cut in butter until crumbly. Press firmly on bottom of 9 x 13 inch pan. Bake 15 minutes.

Meanwhile, in large bowl combine sweetened, condensed milk, cocoa, egg, remaining 1/4 cup flour, liqueur or coffee, vanilla and baking powder; mix well. Stir in nuts. Spread over prepared crust. Bake 20 minutes or until center is set. Cool. Frost if desired. Store tightly covered at room temperature unless using a cream cheese frosting.
Robbie IN 
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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to    or  
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Nancy Rogers  

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Mary's Leftover Turkey Casserole Recipe

2 stalks celery, chopped
2 medium onions
2 c. chopped leftover turkey
1 can cream of chicken soup

Sauté celery and onions in butter. Mix all ingredients. Put in baking dish and cover top with Pepperidge Farm stuffing mix. Bake at 350° until bubbly.
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Lisa's Leftover Turkey and Macaroni Casserole Recipe

2 cups leftover turkey, chopped
2 cups macaroni, cooked
1 onion
1 green bell pepper
1 can mushroom soup
3/4 pound Velveeta cut in small pieces

Sauté onion and pepper until tender in margarine. Mix all ingredients together and bake until bubbly.
Lisa TX
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Lubbock, Texas 79416

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