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November 24, 2014  | Everyday Recipes
Hundreds of easy and delicious TNT recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   



Everyday Recipes from Our Recipe Family.


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Contents: German Sweet or Sour Cream Dressing | Penuche Candy Recipe | Three Ingredient Mac N Cheese Recipe | Triple Caramel Cheesecake Recipe | Sharon's Easy Vegetable Blend Casserole Recipe | Lisa's Cranberry Muffins Recipe | Jenna's Lemon Cookies Recipe | Sue's Potato Chip Cookies Recipe | Sue's Potato Chip Cookies Recipe | Annie's Soft Lemonade Cookies Recipe | Sherry's Brown Sugar Glazed Carrots Recipe | Robbie's Eggnog Thumbprints Recipe | Lisa's Carrot and Raisin Salad Recipe | Shirley's Carrot and Cranberry Salad Recipe | Linda's Carrot Slaw Recipe

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I am searching for tried and true recipes for Snowball Cookies and Spritz Cookies. Thanks Nancy for everything you do for this newsletter.
Melissa from South Dakota


German Sweet or Sour Cream Dressing

1 cup sweet cream or sour cream
2TBSP fresh lemon juice
2 TBSP apple cider vinegar
1 TBSP sugar
1 tsp salt
1/4 tsp pepper
1 tsp plain yellow mustard

Beat cream (sour cream) until smooth, thick and light. Mix other ingredients together and gradually add to cream, beating all the while.
Excellent over vegetables.
ENJOY !!  Judy in Montana
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Penuche Candy Recipe
this is a very old recipe around 1910

ingredients
2 cups light brown sugar
1/2 cup milk
1/8 tsp cream of tartar
2 TBSP butter
1/2 lb. chopped nuts your choice

Directions
Mix sugar and milk together stir well. Add cream of tartar and boil gently to soft boil stage. Before removing from heat, add butter and nuts. Beat until mixture
thickens. Pour into a buttered pan, cool and cut into squares.
ENJOY !!!
Judy in Montana
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My neighbor just gave me this recipe and claims it is great N easy so here goes:

Three Ingredient Mac N Cheese Recipe

1 can evaporated milk
2 1/2 cups sharp cheddar cheese
1 lb pasta your choice what kind
In a large pot heat the milk with 4 cups of hot salted water . Bring to a boil, add pasta, cook 6 minutes, them simmer 8 minutes. Stir once in awhile. Take off heat and drain. Add cheese mix well-done.
ENJOY !!
Judy in Montana
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Triple Caramel Cheesecake Recipe

Ingredients
1-1/2 cups graham cracker crumbs
2 Tbsp. butter, melted
1 cup toffee bits, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2/3 cup sugar
1 can (13.4 oz.) dulce de leche (sweetened milk caramel)
2 tsp. vanilla
4 eggs
3/4 cup KRAFT Caramel Bits
1/4 cup whipping cream

HEAT oven to 325F.
MIX graham crumbs, butter and 1/2 cup toffee pieces; press onto bottom of 9-inch springform pan.
BEAT cream cheese, sugar, dulce de leche and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
from: Kraft
absolutely wonderful !! ENJOY !!!
Judy in Montana
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The e Cookbook Library is one of the best bargains on the internet. They have many downloadable pdf recipe books. It currently is on sale for $17.97 for a lifetime membership. The library is full of wonderful cookbooks and many recipe books have been added over the past 10 years. I especially like the cookbooks God Bless Texas, The Best of Amish Cooking and Know Your Ingredients.

This makes a great present as a subscription or on CD. Last year many of the NancyLanders used it as a stocking stuffer and others used it as a wedding present.
To join this recipe library Click Here!
Nancy Rogers


 


Sharon's Easy Vegetable Blend Casserole Recipe

Ingredients
1/2 lb. American cheese
1/2 c. butter
1 (16 oz.) bag frozen vegetable blend (broccoli, cauliflower, and carrots)
1 c. crushed butter crackers

Directions
Cut cheese into cubes. Place in saucepan with 1/2 cup of the butter. Heat over medium heat until melted and smooth, stirring often. Place vegetables in a one quart casserole dish. Pour cheese mixture over and mix well. Melt remaining butter, stir into cracker crumbs; sprinkle over top of casserole. Bake uncovered at 350 for 20 to 25 minutes.
Sharon
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Lisa's Cranberry Muffins Recipe

Ingredients
1-1/2 T. butter
1/2 c. sugar
1/4 c. water
1/4 c. evaporated milk
1 c. flour
1/2 t. salt
1 t. baking soda
1 c. heaping, whole cranberries

Directions
Combine all ingredients, except cranberries, until well blended. Stir in cranberries. Bake in muffin tins 20-25 minutes at 350.
Lisa, TX
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Jenna's Lemon Cookies Recipe

4 T. Crisco shortening
4 T. sugar
2 eggs
1 tsp. lemon extract
2 c. flour
3 tsp. baking powder
1/2 c. milk

Cream shortening and sugar. Add eggs and lemon extract and blend. Alternate flour and baking powder with milk until completely blended. Roll into balls and bake on greased cookie sheet at 425 for 10 minutes. Frost using lemon extract and food coloring to your favorite frosting.
Jenna
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Sue's Potato Chip Cookies Recipe

Ingredients
1-1/2 cups sugar
1-1/2 cups butter
2 egg yolks
3 cups flour
2 tsp. baking soda
1 1/2 cups potato chips, crushed
1 cup pecans, chopped
2 tsp. vanilla

Directions
Cream sugar, butter, egg yolks and vanilla together. Add combined flour and baking soda to the creamed mixture and mix well. Stir in potato chips and pecans. Roll into balls and place on greased cookie sheets. Mash down with a fork or glass dipped in sugar. Bake at 350 for 10-12 minutes.
Sue
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Annie's Soft Lemonade Cookies Recipe

1 c. butter or margarine
1 c. sugar
2 eggs
3 c. flour
1 tsp. baking soda
1 6-oz. frozen lemonade, thawed and divided

Cream butter and sugar together, add eggs and mix well. Combine flour and soda, add to creamed mixture alternately with 1/3 cup of the thawed lemonade concentrate. Drop by teaspoonfuls onto greased baking sheet. Bake at 400 for 8 minutes. Remove to wire racks. Brush cookies with remaining lemonade and sprinkle with sugar.
Makes 5 - 6 dozen.
Annie
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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers  


My Favorite Links
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  
Celebritychefconnection


 


Did you Know
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Nancy Rogers 



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A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a
free 2 week trial of this software, Click Here


Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net


 



Sherry's Brown Sugar Glazed Carrots Recipe

Ingredients
1 lbs. carrots, peeled and halved lengthwise
1/2 cup orange juice
5 Tbsp. brown sugar, packed
2 Tbsp. butter
1/8 tsp. salt

Directions
Cover carrots with water in medium pan. Boil til tender; drain and return to pan. Add orange juice and simmer over low heat til juice is nearly evaporated. Stir in remaining ingredients; continue cooking til butter is melted and carrots are glazed. Makes 4 to 6 servings.
Sherry (in Indiana)
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These are another holiday tradition. Yu can fill the thumbprint with other favorite icings, jam or candy.
Robbie IN

Robbie's Eggnog Thumbprints Recipe

2/3 cup butter, softened
1/2 cup granulated sugar
1/8 teaspoon ground nutmeg
2 egg yolks
1 teaspoon vanilla
1-1/2 cups all-purpose flour
2 slightly beaten egg whites
1 cup finely chopped walnuts
1/4 cup butter
1 cup sifted powdered sugar
1 teaspoon rum or 1/4 teaspoon rum extract - can also use vanilla
1 to 2 teaspoons milk
Ground nutmeg

Beat the 2/3 cup butter in a mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar and the 1/8 teaspoon nutmeg; beat until combined. Beat in egg yolks and vanilla. Beat in as much flour as you can. Stir in any remaining flour with a wooden spoon. If necessary, cover and chill dough about 1 hour or until easy to handle.

Shape into 1-inch balls. Roll balls in egg whites, then in chopped walnuts. Place 1 inch apart on lightly greased cookie sheets. Press centers with your thumb. Bake in a 375 degrees F oven for 10 to 12 minutes or until edges are lightly browned. Cool on wire racks.

For filling, beat the 1/4 cup butter until softened. Add powdered sugar and beat until fluffy. Beat in rum or rum extract and enough milk to make of spreading consistency. Spoon or pipe about 1/2 teaspoon filling into center of each cookie. Sprinkle with nutmeg. Makes about 40.

Make-Ahead Tip: Bake and cool cookies but do not fill. In an airtight or freezer container arrange cookies in a single layer; cover with a sheet of waxed paper. Repeat layers, leaving enough air space to close container easily. Freeze up to 1 month. To serve, thaw cookies. Prepare filling and spoon or pipe into center of each cookie. Sprinkle with nutmeg.
Robbie IN
Click Here to Print this Recipe


Hi all,
Judy in Alaska submitted a recipe for Microwave Rocky Road Candy Recipe in the 11/21/14 newsletter. I have used this recipe for years now - it's wonderful - but Judy indicated to use 1/2 cup butter. My recipe is exactly the same, but says to use 1/2 cup PEANUT Butter! Judy, did you leave out the word "peanut"? I usually halve this recipe and make it in a loaf pan and use peanuts for the nuts. Oh, and I line the pan with foil for easy removal and clean-up.
Jan in MO


Lisa's Carrot and Raisin Salad Recipe

Ingredients
6 medium carrots, grated
1 c. raisins
1/4 c. mayonnaise or salad dressing

Directions
Mix all ingredients well. Chill.
Serves 6.
Lisa
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Shirley's Carrot and Cranberry Salad Recipe

Ingredients
10 oz. shredded carrots
1/2 c. dried cranberries
1 sm. red onion, chopped
1/2 c. slivered almonds, toasted

Directions
Combine carrots, cranberries, onion and almonds in large bowl. Add dressing. Cover and refrigerate 2 hours or overnight.
Serves 6.
Shirley
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Linda's Carrot Slaw Recipe

Ingredients
3 carrots, peeled and grated
1/2 c. radishes, grated
1 c. celery, grated
1/4 c. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. sugar

Directions
Mix all ingredients; chill for 1 hour. Before serving add 1 teaspoon olive oil.
Serves 4
Linda
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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


Copyright 2014 -  Nancy's Kitchen