Recipe Index
 

 

Home Page
Return to
Newsletter Archives
Return to October recipe index
Search Recipes on this Site

October 11, 2014  | Everyday Recipes
Hundreds of easy and delicious TNT recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   



Everyday Recipes from Our Recipe Family.


Contents
Stroganoff Recipes | All American Cheeseburgers Crock Pot | Totie's American Stroganoff Recipe | Apple Cake | Crock Pot Chicken Stroganoff | Applesauce Meat Loaf | Crock Pot Goulash | Bisquick Cherry Cobbler | Avocado Pie Recipe | Creamed Corn Casserole | Cheese Grits Casserole | Sour Cream Cherry Dessert |



Other

*Bold black text are links. Bold red text are not clickable links.


 Recipe Search
Custom Search


Stroganoff Recipes
For Sharon, re: Stroganoff

Super Stroganoff Recipe

2 lbs. beef sirloin
1 c. onion, chopped
3 T. flour
2 T. catsup
1/2 t. salt
1/4 t. pepper
2 t. dry mustard
1 bouillon cube plus 1 c. water
1 1/2 c. sour cream
6 T. margarine
1 clove garlic, finely chopped
1/2 lb. fresh mushrooms, sliced
4-5 c. cooked rice
Parsley

Cut beef into thin strips, brown in 1 T. margarine. Remove beef, add remaining margarine & sauté onion, garlic & catsup, salt & pepper. Gradually add bouillon, bring to boil, stirring constantly. Reduce heat, simmer 5 min. Add beef & sour cream, heat through. Do not allow to boil. Serve on rice. Garnish w/ parsley. Serves 6.

Athena in DE ( Source: Mrs. H. R. Unger, Brooks AFB)
Note! When I lived in Summerville, SC, I had a friend who used this as her entertaining meal and served in a rice ring with a Cherry Jello Salad..

Favorite Beef Stroganoff for Two

1/2 lb. boneless beef sirloin steak, thinly sliced
2 t. olive oil, divided
1 c. sliced fresh mushrooms
1/2 c. sliced onion
3 garlic cloves, minced
1/2 cup beef broth
1/4 c. tomato paste
3 T sherry or additional beef broth
3/4 t. Worcestershire sauce
1/4 t. salt
1/4 t pepper
1 1/2 c. uncooked egg noodles
1/3 c. sour cream
1 T all-purpose flour
1 T minced fresh parsley

In large skillet, sauté beef in 1 t. oil until no longer pink; drain & set aside. In same skillet, sauté mushrooms, onion & garlic in remaining oil for 2 min or until onion is tender. Stir in broth, tomato paste, sherry, Worcestershire sauce, salt & pepper; bring to boil. Return beef to pan. Reduce heat; cover & simmer 20 min.

Meanwhile cook noodles. Combine sour cream & flour; add to skillet. Cook & stir for 1-2 min. Drain noodles; top w/beef mixtures. Sprinkle w/ parsley if desired.
Athena in DE
Click Here to Print this Recipe


Toties American Stroganoff Recipe
Nancy, thanks so much for the tour. I really enjoyed the history of the church, the murals, & the engravings.
For Sharon in TN.

Totie's American Stroganoff

1 3/4 to 2 lb. round or chuck steak, sliced into 1" x 1/4" thick pieces
Salt & coarse pepper
4 T. butter or margarine
1/2 lb. fresh sliced mushrooms
1 medium onion, thinly sliced
2 tsp. minced garlic
3/4 c. canned evaporated milk
2 rounded T. catsup
1 T. flour
1/2 rounded c. sour cream lower fat is o.k. but not no-fat
Parsley buttered noodles, we like thicker ones

Season meat with salt & pepper. Melt butter in a 12" skillet & brown meat, mushrooms, onion, & garlic. In a measuring cup whisk together milk & catsup, then whisk in flour; add slowly to skillet & cook, stirring, till thickened. Stir in sour cream till just heated through. Hold on Low heat till noodles are finished.
Serve stroganoff over noodles to 4 - 5.
Totie was my much loved big sister.

I had a hamburger stroganoff but can't find it at the moment. That probably means we didn't like it as well. If nobody sends one I'll look again.
Marilyn in FL
Click Here to Print this Recipe


Diabetic Apple Cake Recipe

Pre-heat oven to 375 degrees

2-1/2 cups flour
1 TBSP baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1 tsp salt
1 cup butter softened
2 tsp vanilla
2 eggs
4 cups grated apple
1 tsp liquid sugar substitute
1 cup chopped nuts

Mix dry ingredients; add butter, eggs, sugar substitute and blend well. Stir in grated apples and nuts. Pour into a well greased 9x13 banking pan or dish. Bake 375 degrees for 50 minutes to 1 hour.
ENJOY !!
Judy in Montana
Click Here to Print this Recipe


Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours and are safe to click.

 


Here are more crockpot recipes that we have enjoyed for years.
Robbie IN

All American Cheeseburgers Crock Pot Recipe

1 lb. VERY LEAN ground beef, browned and drained
3 T. catsup
2 t. mustard
2 c. pasteurized process cheese spread, cubed (Velveeta)
10 hamburger buns, split

Place ground beef in a slow cooker; add catsup and mustard, mixing well. Top with cubed cheese. Cover and cook on low setting for 3 to 4 hours. Stir beef

mixture gently; spoon onto buns. I have also done this in the oven. I placed the ingredients in a casserole dish sprayed with non stick spray, covered it with foil and baked at 350 degrees for 30 - 40 minutes until heated through and cheese was melted. Can also add sliced onions and/ or pickles to the top of each sandwich.
Robbie IN
Click Here to Print this Recipe

Crock Pot Chicken Stroganoff Recipe

4 chicken breasts
1 small can sliced mushrooms
1 envelope Italian dressing mix
2 TB butter
Splash white wine- optional
8 ounces cream cheese
1 can cream of chicken or cream of mushroom soup

Spray crockpot with non stick spray or use liner for easier cleanup. Place items in order given in crock pot. Cook on low 5-6 hours. Last 1/2 hour put in 8 oz. cream cheese and 1 can cream of chicken soup. Mix occasionally until heated through. Serve over cooked noodles, rice or pasta.
Robbie IN
Click Here to Print this Recipe


Good morning Nancy and all Landers,
The newsletter looks wonderful with all the crockpot recipes. Thank you to Judy in Alaska for replying so soon. I have never used frozen rhubarb in a recipe so wasn't sure how to use it. We had an abundant crop this year and I couldn't use it all at once so I froze a lot to use this winter. It's so nice when our Landers can help each other with our questions.
Dianne in Wisconsin


Applesauce Meat Loaf Recipe
Serves 4

Ready to shake up your tired old meat loaf? Applesauce and chili sauce give plain ground beef a tangy flavor that's sure to be the change you're looking for.

What You'll Need:
1 1/2 pound ground beef
3/4 cup dry bread crumbs
1 egg
1/2 cup applesauce
1 small onion, finely chopped, or 1-1/2 teaspoons instant minced onion
1 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons chili sauce
What To Do:
Preheat oven to 350 degrees F.

In a large bowl, thoroughly combine all ingredients except chili sauce. Place mixture in a greased 9- x 5-inch loaf pan.

Bake 30 minutes; remove meat loaf from oven and spread chili sauce over top. Return it to oven and bake 30 more minutes, or until no pink remains and juices run clear. Serve hot or cold.

Note
This makes great meatballs, too! Just shape the raw mixture into balls and simmer in your favorite tomato sauce or meat gravy until thoroughly cooked.
Serve with pasta, rice or potatoes.
Source: Mr. Food
Anna in Sweden
Click Here to Print this Recipe


Crock Pot Goulash Recipe

1 lb. ground beef
1 onion, chopped
1 clove garlic, minced
1 (1 lb.) can stewed tomatoes
1 can tomato sauce
1 1/2 sauce cans water
1 c. macaroni
salt and pepper to taste

Cook hamburger, onion and garlic. Add next 3 ingredients and bring to a boil. Stir in pasta and seasonings and reduce heat. Simmer, stirring occasionally, until pasta is done and goulash is no longer watery, about 20 minutes.
Sue
Click Here to Print this Recipe


Bisquick Cherry Cobbler Recipe

1 c. Bisquick
1 c. sugar
1 stick butter or margarine
1 can cherry pie filling
1/3 c. water
1/3 c. cherry liquid from pie filling

Melt butter in baking dish. Mix Bisquick and sugar in bowl. Take 1/3 cup of liquid from the pie filling and mix with 1/3 cup water. Add to the sugar and Bisquick mixture. Pour over butter in baking dish. Bake in 350° oven for 45 minutes. Top with ice cream or Cool Whip.
Sue
Click Here to Print this Recipe


Sour Cream Cherry Dessert Recipe

1 large pkg. black cherry Jell-O
2 c. sour cream
1 can pitted black cherries, drained
1/2 c. walnuts, cut up

Mix Jell-O with 2 cups boiling water. Let cool. Add sour cream; mix with hand mixer, then add drained cherries and nuts.
Linda NM
Click Here to Print this Recipe


Avocado Pie Recipe

1 medium avocado
1/2 c. lemon juice
1 can sweetened condensed milk

Peel avocado, remove pit and mash avocado. Beat all ingredients together until smooth. Put in a graham cracker crust. Refrigerate at least two hours. Top with Cool Whip and serve.
Linda NM
Click Here to Print this Recipe


 


Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours are safe to click.

Not Getting Your Email Newsletters. The link to the online recipes is posted daily to Facebook.
Click Here to Join Nancy's Kitchen on Facebook

If you enjoy a recipe or a tip for that day remember to share it with your friends by clicking the the "Share" or "Like" button on Facebook.

Nancy Rogers 



Summer Recipes
Marinade Recipes  
Grilling Recipes
Ground Beef Recipes (including hamburgers)
Pork Recipes
Salad Recipes
Easy Cabbage Recipes
Yellow Squash and Zucchini

Want to share this page with a friend?
[ Click Here to send this page to a friend ]  


A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers


I use Home Cookin' software for my personal recipes.
For a free 2 week trial of this software, Click Here


 


Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com

Recent Newsletters

Oct 1      Oct  4      Oct 5     Oct 6     Oct 7     Oct 8    Oct 9

Creamed Corn Casserole Recipe

2 eggs, slightly beaten
3/4 c. milk
1 c. shredded Cheddar cheese
1 tsp. sugar
1/2 c. chopped bell pepper and onions
1 (17 oz.) can creamed corn
1 tsp. salt
1/2 c. crushed crackers
bacon

Combine all ingredients and place in a greased 1-quart casserole. Bake at 350° for 60 minutes. Crumble bacon on the top with a few extra cracker crumbs the last 15 minutes.
Lisa TX
Click Here to Print this Recipe


Cheese Grits Casserole Recipe

6 c. water
1-1/2 c. grits
1 stick butter
3 eggs
1 lb. Mexican Velveeta

Bring water to boil; add grits. Slow boil for 10 minutes. Add butter. Beat eggs; stir in slowly. Add Mexican Velveeta; mix and mix. Pour into shallow baking pan. Bake at 300° for 1 hour or until brown on top.
Lisa TX



 
 

 

Nancy Rogers
5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


 


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers 


Red Onion Relish Recipe

4 medium size red onions, peeled
1/3 cup olive oil
1/4 cup thinly sliced garlic
4 bay leaves
1 TBSP black peppercorns
2 TBSP sugar
1/2 cup red wine vinegar
1 TBSP dried thyme or 2 TBSP FRESH thyme
1/2 tsp hot pepper flakes (optional)
1/2 tsp salt

Cut off onion ends and cut each onion into 8 wedges. In a heavy skillet, heat olive oil til smoky. Toss in onions, garlic, bay leaves and peppercorns. Toss over high heat until onions are a bright color about 5 minutes. Sprinkle with sugar. Add vinegar, thyme and red pepper flakes. Add salt to taste. The relish is done in just a few minutes, before onions become too soft. Serve immediately or pour into glass jar along with juices. Cool to room temperature, the refrigerate. It is best served warm.
It is great with pork. ENJOY !!
Judy in Montana
Click Here to Print this Recipe


 


Copyright © 2014 -  Nancy's Kitchen