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October 13, 2014  | Everyday Recipes
Hundreds of easy and delicious TNT recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   

Everyday Recipes from Our Recipe Family.

Fruit Cobbler for Two | Bisquick Cherry Cobbler | Tangy Barbecued Beef Sandwiches
| Sweet and Sour Pork | Ice Cream Custard | Golden Pumpkin Bars | Pizza In A Pot | Fruity Chicken Salad | Sweet Potato Praline Pie | Applesauce Granola Bread | Breakfast Burritos | Hamburger Stroganoff |

Need recipe for canned cobbler in a jar | Need recipe for canned or made ketchup from home grown tomatoes | Need a recipe for sweet pickles made with dill pickles | searching for a really good sweet hotdog relish | dehydrator to dry veggies to put in soup this winter |

*Bold black text are links. Bold red text are not clickable links.

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Cherry Cobbler for Two

Fruit Cobbler for Two

1 cup fruit pie filling, (apple, peach, cherry or blueberry)
1/2 cup Original Bisquick mix
2 tablespoons milk
1 tablespoon sugar
1 teaspoon butter or margarine, softened

Heat oven to 400F. Divide pie filling between 2 ungreased 10-ounce custard cups. Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired. Bake 15 to 18 minutes or until topping is light brown.
Linda NM
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Cherry Cobbler Recipe

Bisquick Cherry Cobbler Recipe

1 can (21 ounces) cherry, peach, blueberry or other fruit pie filling
1 cup Original Bisquick mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter or margarine, softened

Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400F; let heat 10 minutes. Remove pan from oven. While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired. Bake 18 to 20 minutes or until topping is light brown.
Source: Betty Crocker
Linda NM
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Last weekend while traveling, my husband and I stopped in a little general store. The store was selling jars of canned cobbler.

I have never seen completely ready to eat jars of cobbler before. I tried searching on the internet for a recipe to make my own, but the only thing I could find was a cobbler mix in a jar.

I would like to know if anyone has ever canned or made ketchup from home grown tomatoes. we tend to have a lot of them in the summer. Thank you.

I have a round crock 8-1/2 " across and 4" deep. I have lost the booklet that came with it so I no longer have the recipe for the best apple cake I've ever had. It was so moist and good. Do any of you ladies bake in a crock this size and do you have an apple cake recipe you use for it? I have no idea about temperature or time. Thanks for any help you can give me.
Dee in Ohio

If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to    or  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers  

Slow Cooker or Crock Pot Recipes (PDF format) from Utah University County Extension.

Nancy, How does one make their own season salt?
Mary Ann Upstate N.Y.

Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours and are safe to click.


The first recipe is from a 2009 newsletter and was shared by grannym IL. I will likely be serving this at our upcoming target practice in preparation for opening day of firearms season for deer. I have used venison in place of the chuck roast, but we have eaten all our venison from lasts year's hunt. In the second recipe you can substitute chicken for the pork, using boneless thighs or breasts.
Robbie IN

Tangy Barbecued Beef Sandwiches Recipe

3 cups chopped celery
1 cup chopped onion
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tbsp vinegar
2 tbsp Worcestershire sauce
2 tbsp brown sugar
1 tsp chili powder
Salt to taste
1/2 tsp pepper
1/2 tsp garlic powder
1 boneless chuck roast, 3-4 lbs
14-16 hamburger buns

In a crockpot or slow cooker, combine the first 12 ingredients; mix well. Add roast. Cover and cook on HIGH 6-7 hours or until meat is tender. Remove roast from slow cooker; cool. Shred meat and return to sauce; heat through. Use a slotted spoon to serve on buns.
grannym IL
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Sweet and Sour Pork Recipe

1 can (20 ounces) pineapple chunks in juice - reserve juice
1 1/2 to 2 pounds pork shoulder, cut into strips
1 medium green bell pepper, cut into strips
1/2 medium onion, thinly sliced
1/4 cup light brown sugar, packed
2 tablespoons cornstarch
1/4 cup cider vinegar
3/4 cup pineapple juice
2 Tablespoons catsup
1 tablespoon light soy sauce
1 -teaspoon 5 spice powder- optional
salt and pepper to taste
hot cooked rice

Drain pineapple, reserving juice. Refrigerate pineapple chunks until ready to use.

Place pork in slow cooker; add green bell pepper and sliced onion. In a bowl, combine brown sugar, cornstarch, 3/4 cup pineapple juice (add water to make 3/4 cup if necessary), vinegar, water, soy sauce, catsup, 5 spice powder and salt; blend until smooth and pour over pork and vegetables. Cover and cook on LOW setting for 6 - 8 hours.

Add pineapple chunks about 45 minutes before end of cooking time. Serves 4 to 6.
Robbie IN
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This is the most wonderful custard, and is one I always like to make when someone in the family is ailing. Our children called it "Mom's Get Well Custard"!

Ice Cream Custard Recipe

4 eggs, beaten
1 cup sugar
1 tsp. vanilla
1-1/4 cups milk
1-1/4 cup vanilla ice cream, softened

Add sugar to beaten eggs and beat together well. Mix in milk and ice cream; add vanilla. Pour into a 10" glass pie plate and sprinkle generously with nutmeg.
Bake at 325 for 50 minutes. Cool and enjoy!
Judy (in Alaska)
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These are so good! Friends and family just love them.

Golden Pumpkin Bars Recipe

1 pkg. yellow cake mix
1/4 cup cooking oil
4 eggs
1/2 cup nuts, chopped
1 can (15 oz.) pumpkin
1 can sweetened condensed milk
1 tsp. almond extract
1/2 tsp. cinnamon
1/2 tsp. salt
(I also add several dashes of pumpkin pie spice)

Reserve 1/2 cup dry cake mix. In large bowl, combine remaining cake mix, oil and 1 egg and beat till crumbly. Stir in nuts. Press firmly on bottom of 13 x 9" pan. In same bowl, combine remaining ingredients and mix well. Pour over prepared crust. Bake 50 minutes at 350 or until set. Cool and cut into bars.
Judy (in Alaska)
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Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours are safe to click.

Not Getting Your Email Newsletters. The link to the online recipes is posted daily to Facebook.
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Nancy Rogers 

Summer Recipes
Marinade Recipes  
Grilling Recipes
Ground Beef Recipes (including hamburgers)
Pork Recipes
Salad Recipes
Easy Cabbage Recipes
Yellow Squash and Zucchini

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A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
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Here is another Crock Pot recipe for Ben in Topeka.
This is one of hubby's favorite main dishes. I don't think
he will ever get tired of it, no matter how often I prepare it!

Pizza In A Pot Recipe

1-1/2 lbs. lean ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 large can (15 oz.) tomato sauce
1 (13 oz.) jar pizza sauce
2 tbsp. tomato paste
1 pkg. (12 oz.) pasta twists
6 oz. sliced pepperoni
2 cups shredded Mozzarella cheese

Cook pasta according to directions on package; drain. In skillet, cook beef, green pepper and onion over medium heat, until meat is no longer pink; drain. Add tomato sauce and tomato paste; mix well. In a Crock Pot. Layer pasta, beef mixture, pepperoni and cheese. Cover and cook on low for 3 to 4 hours (I've cooked as long as 6 hours when I was gone from home).
NOTE: I always add 2 cloves garlic, minced also.
Judy (in Alaska)
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This has always been a popular salad when I've taken it to a potluck. Is an great way to use leftover chicken.

Fruity Chicken Salad Recipe

12 oz. uncooked spiral pasta
1 can (20 oz.) pineapple chunks
3 to 4 cups cubed cooked chicken
1 can (15 oz.) sliced peaches, drained & diced
2 tbsp. raisins
1/3 cup cooking oil
1/4 cup soy sauce
1 tsp. curry powder
1/2 cup chopped pecans

Cook pasta according to directions on package; rinse with cold water and drain. Drain pineapple, reserving 1/2 cup juice. Dice pineapple and put in large bowl.
Add pasta, chicken, peaches and raisins. In small bowl, whisk together the oil, soy sauce, curry powder and reserved pineapple juice. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours, or overnight. Stir in pecans just before serving.
6 to 8 servings.
Judy (in Alaska)
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Does anyone have any nu wave oven recipes?

NuWave Oven Manual in PDF format
NuWave Cooking Club (online recipes)
Online NuWave Recipes

Just wanted to let you know that I went also to Sharon Hall's blog of Digging History and joined the newsletter. Got my first one today. Thank you for putting all these interesting things in the newsletter along with recipes.
Judy in Virginia

Sharon always has some interesting tidbit of information on her newsletter and blog.
Today's was Mining History: The Rock Springs Massacre

She makes history interesting.
Nancy Rogers

Sweet Potato Praline Pie Recipe

1-16 oz can cut yams
1-14 oz can sweetened condensed milk
2 eggs
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/2 tsp salt
9 inch pie crust uncooked
14 pecan halves
3 TBSP whipping cream
1/2 cup dark brown sugar

Heat oven to 375 degrees. In a large bowl, combine yams , milk, eggs, spices and salt. Beat at medium speed until smooth pour into unbaked pie crust. Bake at 375* for 50-60 minutes. Let cool slightly. Arrange pecan halves in a a circle on top of pie, set aside.

In a small saucepan, combine brown sugar and whipping cream. Cook over medium heat stirring constantly until sugar dissolves (sometimes I need to add another TBSP of cream). Reduce heat and simmer 5 minutes, let cool 5 minutes. When putting a piece of pie on the serving dish drizzle some of the sauce over.
Judy in Montana
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Applesauce Granola Bread Recipe

Heat oven to 350 degrees.
Line a loaf pan with parchment, leaving an overhang, coat with cooking spray.

Make Batter
Whisk 1 cup applesauce,
1/2 cup oil,
2 eggs, and
1 tsp vanilla.

Separately, whisk 1 1/2 cups flour,
1/2 cup granola,
3/4 cup sugar,
1 cup chopped walnuts,
1 tsp each baking powder and cinnamon,
1/2 tsp salt and 1/4 tsp each baking soda and nutmeg.
Fold wet ingredients into dry ingredients.
Sprinkle 1/4 cup more granola down center of loaf.
Bake 70 min. or until done. Let cool 1 hour, then remove loaf from pan.
Serve and Enjoy.
Makes 8 Slices
From Daily Recipes (Russie)
Anna in Sweden
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Breakfast Burritos Recipe

5 potatoes, peeled and cubed OR frozen hash browns or cubed potatoes
1 onion, diced
4 or 5 eggs, beaten
Flour tortillas

In a skillet, fry the potatoes and onion until they are tender. Salt and pepper as desired. Add beaten eggs and cook the mixture until the eggs are done. Meanwhile, warm tortillas in another skillet. Spoon egg/potato mixture into tortillas.
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Need a recipe for Sweet Pickles made with Dill pickles.

I am searching for a really good sweet hotdog relish, one that is similar to the Bicks green relish you can buy.

Hamburger Stroganoff Recipe

1-1/2 lb. ground beef
1 can (10 3/4 ounces) Campbell's Cream of Mushroom Soup
2 tbsp. ketchup
1/3 cup sour cream
6 bagels, split

Shape beef into 6 patties, 1/2-inch thick. In medium skillet over medium-high heat, cook patties in 2 batches until browned. Set patties aside. Pour off fat.

Add soup and ketchup. Heat to a boil. Return patties to pan. Reduce heat to low. Cover and cook 10 min. or until patties are no longer pink (160F.).
Stir in sour cream. Serve on bagels.
Serves 6.
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I would like to use my dehydrator to dry veggies to put in soup this winter. Does anyone know how to do this? Would like tomatoes, onions, bell peppers and such.



Nancy Rogers
5540 2nd St.
Lubbock, Texas 79416

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