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October 14, 2014  | Everyday Recipes
Hundreds of easy and delicious TNT recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   



Everyday Recipes from Our Recipe Family.


Contents: 
Chili Sauce Recipe
| Slow Cooker Apple Peanut Crumble Recipe | Fruit Cobbler Crock Pot Using Cake Mix | Crockpot Apple Dumplings | Crock Pot Chocolate Cake | Crock Pot Louisiana Style Chicken | Crock Pot Cranberry Applesauce | Beef and Broccoli Stir Fry | Vegetable Fried Rice | Pumpkin Pancakes | Pumpkin Cookies | Pumpkin Muffins |  Diet Pumpkin Muffins | 

Other: 
Does someone know how to measure to come up with the 12 ozs from a 16 ounce package? | Need recipe for a fruit dip for apple slices | Need chicken tortilla soup recipe. | where you get the salt free baking powder? | Need low or no sodium chocolate chip cookie recipes? |  Need recipes for Civil War Era | Seeking recipe for drop cookie recipe from the late 50's | Need no-bake cookie recipe that uses soda crackers and peanut butter.

*Bold black text are links. Bold red text are not clickable links.


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A lot of recipes call for 12 ozs. of pasta. I only see 16 oz. pkgs. Does someone know how to measure to come up with the 12 ozs. Thanks for any help you can give me.
Mary Jo in MD


I used to have a recipe for a fruit dip for apple slices and other fruit. It was sweet in taste. Don't remember any of the ingredients but we loved the taste of it. This isn't much information to go on but can someone help me with this recipe?
Alice


I am sending this recipe. I know Rosie requested one for ketchup and I also have one of those but can't locate it.
Will keep looking. Mary Jo in MD

Chili Sauce Recipe

12 large peeled tomatoes 144 large peeled tomatoes
2 green peppers 24 green peppers
2 onions 24 onions
1 cup vinegar 12 cups vinegar
1-1/4 cups sugar 15 cups sugar
1 tablespoon salt 12 tablespoons salt
½ teaspoon ground cloves 6 teaspoons ground cloves
2-1/2 teaspoons ground cinnamon 28 teaspoons ground cinnamon

Chop the tomatoes, onions and green peppers very fine and mix with vinegar and spices.

Simmer for 3 hours. Seal in hot clean jars while the mixture is hot. Allow to age for several months. Makes 2-3 half-pint jars.

Note:
Mother used the amounts on the right hand side of page. The left hand side is the original recipe. She would make and share this with a cousin of mine and he said he ate this with toast for breakfast every day.
Mary Jo
Click Here to Print this Chili Sauce Recipe


This is for FA who was asking about cobbler in a jar. Try looking for PIE in a jar on the web. That is where we got recipes.
Sandra from Oregon.


Dee wanted apple cobbler recipes for the crockpot in the 10/13 newsletter. Neither of these recipes are probably the one she lost, but thought I would share since so many enjoy using their crockpots/slow cookers. In the second recipe you can omit the peanut butter. I have not made the third recipes since cake mixes have become a little smaller, but don't think the reduced size would alter the recipe significantly.
Robbie IN

Crockpot Apple Dumplings Recipe

2 Packages crescent rolls
2-3 apples, peeled and diced (I used whatever apples I had on hand)
2/3 Cups sugar
1/3 Cup brown sugar
1 stick butter, melted
1/2 Cup apple juice - can substitute orange juice or water
cinnamon sugar for topping

Spray slow cooker with non stick cooking spray. Roll out crescent rolls into individual triangles.

Place a heaping amount of apples on the crescent roll and roll up, place in the slow cooker. Repeat until all crescent rolls are used.

In a small saucepan combine both sugars, butter and orange juice. Stir until melted and sugar is dissolved. Pour over the crescent rolls. Sprinkle cinnamon sugar on top of dumplings.
Cover and cook on HIGH for 3 hours.
Robbie IN


Slow Cooker Apple Peanut Crumble Recipe

4-5 cooking apples, peeled & sliced
2/3 cup packed brown sugar
1/2 cup flour
1/2 cup quick-cooking dry oats
1/2 tsp. cinnamon
1/4-1/2 tsp. nutmeg
1/3 cup butter, softened
2 T. peanut butter
ice cream, or cool whip

Place apple slices in slow cooker.
Combine brown sugar, flour, oats, cinnamon, & nutmeg. Cut in butter & peanut butter. Sprinkle over apples.
Cover cooker & cook on low 5-6 hours.
Serve warm.
Robbie IN
Click Here to Print this Recipe


Fruit Cobbler Crock Pot Using Cake Mix Recipe

16 oz. can cherry, apple, peach or blueberry pie filling
1 egg, beaten
3 Tbsp. evaporated milk- can use regular milk
3 Tbsp. butter, melted
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 cups cake mix from two layer package, or from homemade mix - use flavor of your choice, yellow, white, spice, or chocolate for chocolate cherry cobbler

Lightly butter a 3-4 quart crockpot. Place pie filling in prepared crockpot and cook on high for 45 minutes. In medium bowl, combine egg, milk, butter, cinnamon, and nutmeg and beat well. With your fingers, mix in the cake mix until crumbly and spoon onto the hot pie filling. Cover and cook for 2-3 hours on low.
Serves 8
Click Here to Print this Recipe


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers  


My husband loves chicken tortilla soup like they have at El Chico's. Does anyone tried and tested have a similar in taste to El Chico's.
Thank you in advance, Yolanda


NuWave
I have successfully steamed a lobster. some Chinese pork sausage, and a variety of veggies in my steamer-fondue attachment ($30). I burnt some peppers by not tempering the heat. But I love it, knowing I will be using less energy. It's a work in progress. It's great for sautéing, too. I bought one of my kids a larger fry pan.
Hudson Valley Kathleen


Crock Pot Chocolate Cake Recipe

1 (18 1/2 oz.) pkg. chocolate cake mix
1 (3.9 oz.) pkg. instant chocolate pudding
2 c. (16 oz.) sour cream
4 eggs
1 c. water
3/4 c. oil
1 c. (8 oz.) semi-sweet chocolate chips

Combine cake mix, pudding mix, sour cream, eggs, water and oil. Mix with electric mixer on medium for 2 minutes. Stir in chocolate chips. Pour cake into greased crockpot. Cover and cook on low for 6-7 hours or on high for 3-4 hours or until a toothpick comes out with moist crumbs.
Lisa TX
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Crock Pot Louisiana Style Chicken Recipe

3 lb boneless chicken breast
1 green bell pepper (chopped)
1 red bell pepper (chopped)
1 medium onion (chopped)
1 c celery (chopped)
1 16 oz can diced tomatoes
1 small can mushrooms (drained)
1 tsp sugar
1 tsp creole seasoning
1/2 tsp paprika
1 tsp garlic powder
salt and pepper

Place raw chicken in bottom of crock pot. Combine all other ingredients and pour over chicken. Do Not stir! Cover and simmer on low for 7-8 hours or on High for 4-5 hours. Stir before serving over bed of freshly cooked rice.
Lisa TX
Click here to Print this Recipe


Crock Pot Cranberry Applesauce Recipe

1 c. fresh cranberries
8 apples, peeled, cored and chopped
1/2 c. sugar
1 cinnamon stick, halved
6 whole cloves
ground nutmeg

Combine cranberries, apples and sugar in slow cooker. Place cinnamon and cloves in center of 6-inch square of cheesecloth. Pull up around sides; tie to form pouch. Place in pot. Cover and cook on LOW 4-5 hrs or until cranberries and apples are very soft.
Lisa TX
Click Here to Print this Recipe


Hi everyone! I am here to ask if anyone has any successful low or no sodium chocolate chip cookie recipes? Also, any cake, bread and brownie recipes that are also low or no sodium?
Bobbie


Hi, can you tell me where you get the salt free baking powder? what brand is it?.
Cheryl


Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours and are safe to click.

 


Beef and Broccoli Stir Fry Recipe

1 lb. skirt or flank steak
1/2 c. beef broth
1 Tbsp. soy sauce
2 tsp. cornstarch
4 tsp. oil
2 1/2 c. broccoli flowerets
1/2 c. onions, chopped
1 clove garlic, minced
1/4 tsp. black pepper

Slice steak across grain into thin slices. Add 2 teaspoons oil to wok and cook meat quickly over high heat. In small bowl, combine beef broth, soy sauce and cornstarch until the cornstarch is dissolved. Set aside. Remove meat from wok. Add remaining oil and cook vegetables, onions and garlic; stir-fry 4 to 5 minutes. Add steak to vegetables. Pour cornstarch mixture into steak until sauce thickens.
Makes 4 Servings
Julie
Click Here Print this Recipe


Vegetable Fried Rice Recipe

3 Tbsp. vegetable oil
1 egg, beaten
1 medium green bell pepper, chopped
3 scallions, sliced
1 celery rib, sliced
2 garlic cloves, minced
1/2 (10 oz.) pkg. frozen peas, thawed (1 c.)
1 (8 oz.) can sliced water chestnuts, drained
1 tsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
2 c. cooked rice, cooled
2 Tbsp. soy sauce

In a wok, heat 1 tablespoon oil over medium-high heat until hot. Add egg and cook, stirring, until firm, about 2 minutes. Remove to a plate. Cut into small pieces.

In same wok, heat remaining 2 tablespoons oil over high heat, swirling to coat sides of pan. Add bell pepper, scallions, celery and garlic; stir-fry until crisp-tender, about 3 minutes. Add peas, water chestnuts, Worcestershire sauce and hot sauce. Stir-fry 2 minutes. Add rice, cooked egg and soy sauce. Stir-fry until hot, about 1 minute. Serve at once.
Serves 4.
Julie
Click Here to Print this Recipe


I am helping my son's class with a unit on the Civil War. I thought I might take some dishes with recipes from that time period. Can anyone help me with some TNT recipes from the Civil War times.
Thanks, Wendy


I'm looking for a drop cookie recipe from the late 50's or early 60's, I remember it as being lemon flavored, it was a sponge type cookie, tasted like little sponge cakes, it was on the back of the Arm & Hammer Baking Soda box. Thanks for any help!
Cindy


I'm looking for the no-bake cookie recipe that uses soda crackers and peanut butter. I thought it was in a recent news letter, but couldn't find it when I was looking for it. Does anyone have it. It's an oldie from my childhood many years ago.
thanks, Barb, Kansas


My Favorite Links
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours


 


Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours are safe to click.

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Nancy Rogers 



Other Recipes
Marinade Recipes  
Grilling Recipes
Ground Beef Recipes (including hamburgers)
Pork Recipes
Salad Recipes
Easy Cabbage Recipes
Yellow Squash and Zucchini

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A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers


I use Home Cookin' software for my personal recipes.
For a free 2 week trial of this software, Click Here


Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com

Recent Newsletters

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Pumpkin Pancakes Recipe

2 c. flour
2 Tbsp. brown sugar
1 Tbsp. baking powder
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
2 egg whites, slightly beaten
1 1/2 c. skim milk
1/2 c. pumpkin
2 Tbsp. cooking oil

Mix flour, brown sugar, baking powder, cinnamon, ginger, nutmeg and salt together. Combine remaining ingredients and add to dry ingredients. Mix well and drop batter onto lightly greased griddle by 1/4 to 1/3 cupful.
Mary J
Click here to Print this Recipe


Pumpkin Cookies Recipe

3 c. sugar
4 eggs
2 c. fresh cooked pumpkin
2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. nutmeg
4 1/2 c. flour
1 c. oil

Combine ingredients in order given. Mix well. Drop by spoon onto cookie sheet. Bake for 8 to 10 minutes at 350°.
Mary J
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Pumpkin Muffins Recipe

1 1/2 c. all-purpose flour
1 1/2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1 c. canned pumpkin
2 unbeaten eggs
3/4 c. vegetable oil
1/4 c. chopped pecans (optional)

Mix all dry ingredients. Stir in pumpkin, eggs, oil and nuts. Mix until combined. Spoon into greased muffin tins or use paper liners. Bake at 400° for 20 minutes.
Mary J
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Diet Pumpkin Muffins Recipe

1 c. canned pumpkin
2/3 c. nonfat milk (powdered)
2 eggs, beaten
6 Tbsp. flour
6 to 8 packs Equal or sugar substitute
1 tsp. baking powder
1 tsp. baking soda
1 to 2 tsp. cinnamon
1 to 2 tsp. nutmeg
1 tsp. vanilla

Mix all ingredients together; pour into 12 muffin cups and bake at 350° for 15 to 20 minutes.
Mary J
Click Here to Print this Recipe



 
 

 

Nancy Rogers
5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


 


 


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