Recipe Index
 

 

Home Page
Return to
Newsletter Archives
Return to October recipe index
Search Recipes on this Site

October 31, 2014  | Everyday Recipes
Hundreds of easy and delicious TNT recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   



Everyday Recipes from Our Recipe Family.


Contents: Grandma's Favorite Cookie Recipes (Grandma's Old Fashioned Spice Cookies | Grandma's Favorite Pineapple Cookies | Grandma's Favorite Pudding Cookies | Grandma's Favorite Chocolate Peanut Butter Cookies | Grandma's Favorite Lemon Cookies Recipe |

Cheeseburger Broccoli Chowder | Old Fashioned Fruit Cocktail Cake | Cornbread Stuffing | Cherry Coke Jello Salad | Linguini with White Clam Sauce | Creamy Spinach with Artichokes | Best Cake Recipe | Sweet Potato Salad | Coffee Mocha Punch |

Other: 
*Bold black text are links. Bold red text are not clickable links.


 Recipe Search
Custom Search


The e Cookbook Library is one of the best bargains on the internet. They have many downloadable pdf recipe books. It currently is on sale for $17.97 for a lifetime membership. The library is full of wonderful cookbooks and many recipe books have been added over the past 10 years. I especially like the cookbooks God Bless Texas, The Best of Amish Cooking and Know Your Ingredients.
To join this recipe library Click Here!
Nancy Rogers


Grandma's Favorite Cookie Recipes

Grandma's Old Fashioned Spice Cookies Recipe

1 cup butter or margarine
1-1/2 cups sugar
1 egg
1 1/2 Tbs. grated orange peel
2 Tbs. corn syrup
3 1/4 cups flour
2 teas. baking soda
2 teas. cinnamon
1 teas. ginger
1/2 teas. cloves

Thoroughly cream margarine and sugar. Add egg and beat until light and fluffy. Add orange peel and corn syrup; mix well. Mix together dry ingredients; stir into mixture. Chill. Roll dough on lightly floured board and cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet and bake.
Linda
Click Here to Print this Recipe


Grandma's Favorite Chocolate Peanut Butter Cookies Recipe

1 c. peanut butter
1/4 c. shortening
1/2 c. granulated sugar
1/2 c. brown sugar, packed
2 c. Bisquick
1/3 c. water
1 tsp. vanilla
2 oz. unsweetened chocolate, melted

Combine and mix all ingredients except Bisquick. Stir Bisquick into mixture. Shape dough by teaspoon into balls. Place on ungreased baking sheet. Dip fork in flour and flatten each ball with crisscross design. Bake at 400 degrees for 5 to 7 minutes.
Makes 50 cookies.
Linda
Click Here to Print this Recipe


Grandma's Favorite Lemon Cookies Recipe

5 cans condensed milk
5 (6 oz.) cans lemonade concentrate
1 qt. whipping cream
1 lg. pkg. vanilla cookies

Mix together condensed milk and lemonade concentrate. Whip the cream and fold into lemon mixture. Arrange cookies in shallow pans. Pour lemonade mixture over cookies. Let set overnight in refrigerator.
Linda


Grandma's Favorite Pineapple Cookies Recipe

1/2 c. shortening
1/2 c. margarine
1-1/2 c. sugar
3-1/2 c. flour, sifted
1 tsp. soda
1/2 tsp. salt
1 egg
1 c. nuts
1/4 tsp. nutmeg
1 c. crushed pineapple & juice

Mix all ingredients well. Add pineapple last. Chill 1 hour. Drop by teaspoon on to oiled cookie sheet 2 inches apart. Bake at 400 degrees for 8 to 10 minutes.
Makes 5 dozen.
Linda
Click Here to Print this Recipe


Grandma's Favorite Pudding Cookies

3/4 c. Bisquick
1 pkg. instant pudding mix, any flavor
1/4 c. oil
1 egg

Mix all of the above. Form into small balls and flatten with hand on ungreased baking sheet. Bake 8 minutes in 350 degree oven.
Makes 3 dozen.
Linda
Click Here to Print this Recipe


Grandma's Favorite Corn Flake Cookies

1/4 cup sugar
1/2 cup peanut butter, creamy
1/2 cup corn syrup, light
2 cups corn flakes
1 cup coconut, shredded

In a large heavy saucepan, over low heat, combine the sugar, peanut butter, and corn syrup. Bring just to a boil, stirring constantly until the sugar dissolves. Add the cornflakes and coconut. Turn the heat to low. Drop tablespoonfuls of the mixture onto wax paper and let cool.
Makes about 40
Linda
Click Here to Print this Recipe






Wild Rice and Cranberry Salad Recipe

Salad:
1 cup wild rice cooked, drained and cooled
1/2 cup finely chopped celery
1/2 cup dried cranberries
1/2 cup finely chopped green bell pepper
(I leave this out and it is still great, to me the pepper flavor overtakes the rst of the salad)
1/4 cup finely chopped green onions
1/4 cup chopped fresh parsley
1/2 cup chopped pecans

Cranberry Dressing:
1/2 cup cider
1/2 pure cranberry juice
2 TBSP sugar
1 TBSP extra virgin olive oil
1 tsp salt
1 tsp dried basil

For the dressing:, whisk the vinegar, cranberry juice, sugar, olive oil, basil and salt in a small mixing bowl.. For the salad, combine the rice, celery, cranberries, green pepper, green onions, pecans and parsley into a large salad bowl and mix well. Add the dressing, tossing to completely coat. Chill, covered for several hours to blend flavors.
serves 6
ENJOY !!
Judy in Montana
Click Here to Print this Recipe


Several recipes have not been posted yet in the newsletter.  I saved them in a safe place to post in the next newsletter.  It is so safe that even I can not find them.  Hopefully I can find them and post them in tomorrow's newsletter. 
Nancy


Good morning Nancy and all Landers,
Yummy looking newsletter today lol. I have a question for all our
Nancylanders. I have a recipe that calls for grained mustard. Never heard of it. Could someone please tell me what it is.
Dianne in Wisconsin


Nancy, we have Yahoo and they have changed how we can e-mail you. Just wanted to give you a heads up in case anyone else is having the same problem that we are. I can't use the 2 pages that you list in the newsletters. I am sorry but we are having our home worked to sell to move to a condo either here in Indy, West part of Ohio, upper half Northern Kentucky, Eastern part of Illinois, or Southern half of Michigan. So I will not be on the computer every day now until we get the house sold. So far we had put on our porch a cement cap fixing some cracks in the driveway and the outside painted before the weather turned cooler. Now we are getting the inside done like taking up the carpet replacing it, painting, replacing all the interior doors to 6 panel doors, removing the wall between the kitchen and dining room and putting wood floors in the dining and living room. Ten years ago we put down wood floors in the main hall way, kitchen, half bath, family room and I have never had floor so easy to take care of. So you can see that we are busy around here.

We had this soup a week or so and it was so good and different. It my not sound good to some people but we liked it. It came from Taste of Home web site. This was our main part of dinner with crackers sliced meat ad cheeses.

Cheeseburger Broccoli Chowder Recipe

½ pound ground turkey or beef
½ cup chopped onion
¼ teaspoon chopped green pepper
1 can condensed cheddar cheese soup, undiluted*
3/4 cup milk
1 teaspoon Worcestershire sauce
1 cup chopped broccoli
1 to 2 potatoes, peeled and diced, I forget these but I would use red skinned potatoes

* If you can't or shouldn't have the soup then make a very thick white sauce with cheese in it and that should help to reduce the calories.
In a large saucepan, cook beef with onion and green pepper until the beef is no longer pink; drain. Stir in soup, milk and Worcestershire sauce. Add broccoli and potatoes. Bring to a boil, reduce heat and simmer, covered, about 30 minutes or until potatoes are tender. Yields 4 serving but for us just 2 servings. Yes I'll make this again and try hard to remember the potatoes.
Susie Indy
Click Here to Print this Recipe


This is an old recipe that I made back in the 70's and 80's but with the kids and grandkids gone it is to much for us. But I am hungry for it. I will make this for Sunday and make it on Saturday so it can sit. I never have time to make anything like dessert on Sunday any more.

Old Fashioned Fruit Cocktail Cake Recipe

1 egg
1 cup sugar
1 teaspoon baking soda
½ teaspoon salt
1¼ cup flour
1 teaspoon vanilla
1 can, 2 cups, fruit cocktail, I use the light stuff, canned in juice
½ cup brown sugar or Splenda, optional
½ cup chopped walnuts or pecans, optional

Beat sugar, egg and dry ingredients. Add vanilla. Fold in can of fruit, juice and all. Spread in a greased 9x9 pan. If desired (and you can handle more sugar!), combine brown sugar and nuts and sprinkle over cake batter. Bake at 325º for 60 minutes.

Everyone have a great day. Nancy and 4 legged associates stay safe and warm.
Susie Indy
Click Here to Print this Recipe


This may be the old recipe that Barbara is remembering from her college days. there are many versions of this recipe. You did not mention the pineapple in your request, so you could try leaving it out, but you might need to adjust the amount of liquid you use, if you do that. Maybe other readers will read this and have a recipe that does not include the pineapple
Robbie IN

Cherry Coke Jello Salad Recipe

1 c. sugar
1 can red tart cherries with juice
1 large box cherry Jello or 2 small boxes
1 lg. can crushed pineapple
1 c. chopped pecans
1/2 c. water or juice from cherries
3/4 cup regular coke

Combine sugar, water, and cherries and bring to a boil. Remove from heat and add Jello. Stir until Jello is dissolved. Add pineapple with juice, pecans, and coke. Stir together and chill until firm.
Robbie IN
Click Here to Print this Recipe


Free eCookbook – Spooky Treats and Party Eats: 34 Halloween Recipes from Mr. Food, full of Halloween-themed party food and drink, features recipes for Halloween drinks, appetizers, dinners, desserts, and more in one frightfully fun collection!  


 


 






If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
NNancy Rogers  


Recipes Using Pecans


My Favorite Links
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  
Celebritychefconnection


 


Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours are safe to click.

Not Getting Your Email Newsletters. The link to the online recipes is posted daily to Facebook.
Click Here to Join Nancy's Kitchen on Facebook

If you enjoy a recipe or a tip for that day remember to share it with your friends by clicking the the "Share" or "Like" button on Facebook.

Nancy Rogers 


Other Recipes
Marinade Recipes  
Grilling Recipes
Ground Beef Recipes (including hamburgers)
Pork Recipes
Salad Recipes
Easy Cabbage Recipes
Yellow Squash and Zucchini

Want to share this page with a friend?
[ Click Here to send this page to a friend ]  


A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a
free 2 week trial of this software, Click Here


Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net

Recent Newsletters

Oct 1      Oct  4      Oct 5     Oct 6     Oct 7     Oct 8    Oct 9    
Oct 10
 Oct 11    Oct 13    Oct 14   Oct 15   Oct 16   Oct 17  
Oct 18  Oct 19   Oct 20     Oct 21   Oct 22   Oct 23   Oct 25
Oct 26  Oct 27


 



This has always been a big hit any time I have served it. It can be a great dish to take to a pitch in, especially this time of year. I have cut the recipe in half hen I was serving a smaller group.
Robbie IN

Deluxe Cornbread Stuffing Recipe

6 cups crumbled cornbread
2 cups white bread cubes, toasted
1 cup chopped pecans
1/4 cup minced fresh parsley
1 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/4 teaspoon salt or to taste
1/2 teaspoon pepper
1 pound bulk pork sausage
2 tablespoons butter or margarine
2 large tart apples, diced
1 cup diced celery
1 medium onion, finely chopped
1 3/4 to 2 1/4 cups chicken broth

In a large bowl, combine bread, pecans and seasonings; set aside. In a large skillet, cook and crumble sausage until browned; remove with a slotted spoon to drain on paper towels. Add butter to drippings; sauté apples, celery and onion until tender. Add to bread mixture. Stir in sausage and enough broth to moisten. Spoon into a greased 3-quart baking dish; cover and bake at 350 degrees F for 45 minutes. Uncover and bake for 10 minutes.
Yields 10 to 12 servings (about 11 cups).
Robbie IN


There was no newsletter sent out yesterday.  I internet had a problem.  I am sending out the newsletter today instead, on my day off.
Nancy


There was an error in this post.  I am posting it again.
Request: Every year I ask for a recipe for Christmas bread that is baked close to Charleston, S. C. in hopes that somebody may know the bread to which I am referring. It is delicious toasted. It is not the traditional Xmas bread like Stollen
Thanks! Athena in DE=


A friend gave me this recipe when I lived in Florida 45 years ago. I still make it often and family and friends love it.
Pat So Cal

Linguini with White Clam Sauce Recipe
4 to 6 Servings

1 (12 or 16 oz.) package linguini, cooked and drained (1 cup water reserved)

Clam Sauce:
1/2 cup olive oil
1/2 cup butter or margarine
3 tablespoons parsley flakes, crushed slightly
4 cloves garlic, minced or mashed
1/4 teaspoon each, salt and pepper
1 large pinch of oregano flakes, crushed slightly
2 small cans minced calms, drained, juice reserved
2 bottles clam juice*
1/2 to 1-cup water (I use the pasta water)

While cooking pasta, heat oil and butter in a large skillet. Add garlic, parsley, salt, pepper, and oregano. Lower heat and add the reserved clam juice, the 2 bottles of clam juice and pasta water. Simmer for 5 minutes. Add the clams. Do not over cook, or clams will be tough (Heat just long enough for the clams to be hot). Add to cooked and drained pasta. Toss and serve at once.

* NOTE: The bottled clam juice will have sediment in the bottom do not let that go into the skillet. It may have some sand in it. I have had that happen.
Pat So Cal
Click Here to Print this Recipe


Creamy Spinach with Artichokes Recipe

1-14 oz can artichoke hearts, drained
1-9oz pkg frozen creamed spinach, thawed
2 TBSP Italian bread crumbs
2 TBSP grated parmesan cheese
2 tsp olive oil

Preheat oven 350 degrees.

Cut artichokes into halves. Arrange in a greased 8x8 baking dish. Spoon the spinach over the artichokes. Mix the bread crumbs and cheese in a small bowl. Sprinkle that over spinach. Drizzle with olive oil.
Bake for 20-30 minutes until heated thru.
serves 3

My neighbor brought this over and I had to get the recipe. Could use the marinated artichokes well drained also.
ENJOY !!!
Judy in Montana
Click Here to Print this Recipe


Sweet Potato Salad Recipe

1-8oz can juice-pack pineapple tidbits
1 1/4 lbs sweet potatoes, peeled, cut into 1/2 inch cubes
1-11oz can mandarin oranges drained
1 apple seeded and chopped
1/2 cup finely chopped celery
1/4 cup sour cream
1/4 cup mayo
1/2 tsp salt
1/4 tsp ground ginger
1/2 cup chopped walnuts

Drain pineapple, reserving 2 TBSP of the juice. Steam (could boil if not steamed), for 7 minutes or until tender crisp, do NOT over cook. Drain in colander, cool under cold running water, drain. Combine potatoes, pineapple, oranges, apple and celery in a large salad bowl mix gently. Mix sour cream, mayo, reserved pineapple juice, salt and ginger in a small mixing bowl. Fold into the sweet potato mixture until mixed. Chill covered for 1 hour or longer. Stir in walnuts just before serving.
serves 8
ENJOY !!!
Judy in Montana
Click Here to Print this Recipe


Best of the Best Cake Recipe

1 pkg yellow cake mix
1- 20 oz can crushed pineapple
3 cups milk
1-6oz pkg vanilla instant pudding mix
1 tsp vanilla
8 oz cream cheese softened
12v ounces frozen whipped topping, thawed
1 cup shredded coconut
1 cup chopped pecans

Prepare and bake cake as per instructions on pkg in a 9x13 cake pan. Pierce the top of the cake with a fork. Pour the undrained pineapple over the baked layer. Mix the milk and vanilla in a medium mixing bowl. Beat the cream cheese in a medium mixer bowl at high speed until light and fluffy. Add the pudding mix beating until smooth. Spread over the prepared cake. Top with whipped topping. Sprinkle with coconut and pecans.
Chill several hours covered.
15 servings

Sooooooooooooo Good!
ENJOY !!
Judy in Montana
Click Here to Print this Recipe


Coffee Mocha Punch Recipe

2 quarts strong hot coffee
1/2 cup sugar
1 ounce unsweetened chocolate melted
1 tsp vanilla
1/8 tsp salt
1 quart vanilla ice cream
1/2 of a 1 liter bottle chilled club soda
2 cups of half and half
1 cup whipped topping
1 cup chocolate syrup

Combine coffee, sugar, melted chocolate, vanilla and salt in a large container. Chill, covered for several hours. Slice ice cream into cubes. Pour the coffee mixture into the punch bowl. Add the ice cream, club soda and half and half mix gently. Ladle into cups. Top each serving with a dallop of the whipped topping. Drizzle the chocolate syrup over the whipped topping.
yield: 20 servings
ENJOY !!!
Judy in Montana
Click Here to Print this Recipe


The following were not posted to this newsletter because of copyright issues.
Pumpkin Cranberry Bread
Spiced Honey Tea
Red Velvet Punch


I’m hoping one of the members can help me. I saw a recipe for rotisserie chicken done in the crockpot with four balls of foil under the chicken. I don’t remember where I saw it if it was a magazine or newspaper. I would love to find that recipe. Has anyone heard of it? Thanks for any help you can be . Next time I see a recipe I like I will cut out and save. Thanks for any help, Billye F in LaVista, Ne

Go to: rotisserie chicken done in the crockpot - AOL Search Results and you will find several recipes to make your rotisserie chicken.
Bill, Alb.



 


Nancy Rogers
5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


Copyright © 2014 -  Nancy's Kitchen