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Sept 22, 2014  | Everyday Recipes
Hundreds of easy and delicious TNT recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   



Everyday Recipes from Our Recipe Family.



Lots of great tried and tested recipes from our NancyLand recipe family.


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Caramel Chocolate Bars Recipe

1-1/2 cups brown sugar, firmly packed
2 cups quick oatmeal
1 (16 ounce) bag chocolate chips
3/4 cup caramel ice cream topping
1 1/4 cups margarine
2 cups flour, plus
3 tablespoons flour
1 teaspoon baking soda
1 teaspoon salt

Directions:
Preheat oven to 350. Cream brown sugar and margarine. Add dry ingredients reserving 3 Tbsp of flour and stir in the oatmeal.

Press 1/2 of the mixture in the bottom of a greased 9 x 13 pan and bake for 10 minutes. Sprinkle chocolate chips over crust. Mix caramel topping with the reserved flour.
Anna in Sweden
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I purchased a lot of sugar free Jell-O at the store today.  I need some ideas for making desserts and salads with the sugar free Jell-O.
Thanks, Tina in Arizona


Has any one tried the green skillet advertised on TV? Does it work like they say it does? I would like to know about the RoboStir too.
Marilyn


I received a 4 qt. cast iron Dutch oven. I would like to know if anyone has one and if they like it. Thank you for your feedback.
Shirl in Ohio


Hot Chicken Salad Recipes
Nancy D. wanted hot chicken salad recipes in the 8/16 newsletter. I have always thought of these as more casseroles than chicken salad, but will share them in case this is what you wanted. Many in my family won't eat hard cooked eggs in salads or casseroles, so I often substitute mushrooms for the hard cooked eggs in the first recipe, or use water chestnuts, if I want a crunch factor.
Robbie IN

Hot Chicken Salad

3 c. diced cooked chicken
1/2 c. chopped celery
2 tsp. chopped onions
1/2 c. sliced almonds
1 (10 oz.) can cream of chicken soup (undiluted)
1 1/2 c. cooked rice
1 tbsp. lemon juice
Salt and pepper to taste
3/4 c. mayonnaise
1/4 c. chicken stock or water
3 hard boiled eggs
*2 c. crushed potato chips
3/4 c. shredded cheddar cheese

Combine chicken, celery, onion, almonds, cream of chicken soup, rice, lemon juice, salt and pepper. Toss gently and set aside.

Combine mayonnaise and chicken stock . Beat with wire whisk until smooth. Pour over chicken mixture. Stir well, add sliced cooked eggs to the chicken mixture and toss lightly. Spoon into a greased 2 quart shallow baking dish; cover and refrigerate 8 hours or overnight.

Bake at 425 degrees for 10 to 15 minutes or until thoroughly heated. Sprinkle with potato chips and shredded cheese. Bake another 5 minutes. Makes 6 to 8 servings. *Instead of potato chips you could use crackers or bread crumbs with the cheese for topping.
Robbie IN

Hot Cheesy Chicken Salad

4 cups cubed cooked chicken
1/2cups chopped celery
2 cans (8 ounces each) sliced water chestnuts, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/2 cups mayonnaise
1-1/2 cups (12 ounces) sour cream
1 cup sliced fresh mushrooms
1/2 cup slivered almonds, toasted
2 tablespoons finely chopped onion
2 tablespoons lemon juice
Salt and pepper to taste
1/2 cup shredded cheddar cheese
1/2 cup soft bread crumbs

In a large bowl, combine the first 12 ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese and bread crumbs. Bake, uncovered, at 350 for 30-35 minutes or until heated through. The recipe said it would yield 12 servings, but I must have big eaters as it served 6 with a dab leftover.
Robbie IN
Click Here to Print these hot chicken salad recipes.



If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers 


For Daria, re: Muffin for One

Single-Serving Blueberry Muffin (in a mug)

1/4 c. flour
1 T. sugar ( I like raw coconut sugar)
1/8 t. baking powder
3 T. milk
1 T. coconut oil (melted)
1/4 c. blueberries (fresh or frozen)

Topping:
1 T. coconut oil
1 T. flour
1 T. sugar

In microwave safe mug combine flour, baking powder & sugar. Stir in milk & coconut oil. Place berries on top.

Make topping:
Crumble together coconut oil, flour & sugar. Sprinkle on top of blueberries. Microwave on hi 90 sec. Cool slightly before removing.
Athena in DE (Source: French Press)
Click Here to Print this Recipe 


I am new to cooking and am wondering if there is a difference between bleached and unbleached flour? 
Marla


Chocolate and Pistachio Biscotti Recipe

Ingredients:
1 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/8 tsp salt
6 tablespoons sugar
2 eggs
2 tablespoons olive oil
1/4 cup pistachios
1/4 cup chocolate chips

Directions:
Mix the flour, cocoa powder, baking powder and salt in a bowl. Mix the sugar into the eggs and oil in another bowl. Slow mix the dry and wet ingredients until they come together. Mix in the pistachios and chocolate chips. Form the dough into a rough oval about 8 inches by 3 inches on parchment paper, dough is very sticky but you can shape it. Bake 30 minutes in a preheated 350* oven .

Cut it into 1/2 inch slices. Bake the slices in the oven for 10 minutes each side at 325*
cool on a wire rack if possible
A neighbor gave me this recipe a few years ago and it is now a favorite.
ENJOY!!!
Judy in Montana
Click Here to Print this Recipe


Potato Latkas Recipe

1 large Russet or Idaho potato per person
1 Tbsp. flour per potato
1 Tbsp. grated onion per potato
1 egg per 3 potatoes
salt and pepper to taste
oil to fry

Shred potatoes and mix remaining ingredients. Cook on hot griddle until browned.
Paula
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Mashed Potato Candy Recipe

1/4 c. cold mashed potato (1 potato)
2 lb. confectioners sugar
1 tsp. vanilla

Add sugar and vanilla to cold potato. Roll with rolling pin dusted with flour. Spread with peanut butter. Roll up like a pinwheel; place in refrigerator. Cut into slices. May be frozen. Wrap in wax paper or plastic wrap so it doesn't dry out.
Paula
Click Here to Print this Recipe


Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours and are safe to click.


 


Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours are safe to click.

Not Getting Your Email Newsletters. The link to the online recipes is posted daily to Facebook.
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If you enjoy a recipe or a tip for that day remember to share it with your friends by clicking the the "Share" or "Like" button on Facebook.

Nancy Rogers 


Grandma's Fried Potatoes Recipe

2 Tbsp. butter or margarine
2 Tbsp. bacon drippings or shortening
6 cooked, pared, thickly sliced potatoes
1 medium onion, chopped

Melt butter and drippings in a heavy skillet. Add sliced potatoes and chopped onion to the hot skillet. Season with salt and pepper to taste. Cook over low heat until bottom is brown; turn and brown other side.
Sharon
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Hot German Potato Salad Recipe

1 lb. sausage
4 strips bacon
1/2 c. chopped onions
1/3 c. diced celery
1 tsp. salt
1/2 tsp. sugar
1/8 tsp. pepper
1/4 tsp. dry mustard
1/2 c. water
1/2 c. cider vinegar
4 c. diced cooked potatoes
2 Tbsp. mayonnaise

Fry bacon, then remove from pan when done. Saute onions and celery in bacon drippings until limp. Add salt, sugar, pepper, dry mustard, water and vinegar. Boil for 2 minutes. Crumble bacon, then add bacon, potatoes and mayonnaise to seasoned sauce. Heat slowly on top of stove (or heat in a 300 oven for 20 minutes). Top with sausage and serve.
Sharon
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BBQ Ribs with Peach Barbecue Sauce Recipe

4 lb. ribs
1 (7 3/4 oz.) jar strained peaches baby food
1/3 c. catsup
1/3 c. vinegar
2 Tbsp. soy sauce
1/2 c. brown sugar
1 section garlic

Boil ribs; drain. Place in shallow pan. Combine remaining ingredients for marinade; pour over ribs and leave overnight in refrigerator. Drain well; reserve the marinade for basting. Grill ribs and baste.

Note: When I can't find strained peaches baby food, I used 1 can (14 ounce) canned peaches, drained and pureed in a blender.
Sandra
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More Recipes
Marinade Recipes  
Grilling Recipes
Ground Beef Recipes (including hamburgers)
Pork Recipes
Salad Recipes
Easy Cabbage Recipes
Yellow Squash and Zucchini

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A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers


I use Home Cookin' software for my personal recipes.
For a free 2 week trial of this software, Click Here


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Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com

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Nancy Rogers
5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


 


 


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