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Sept 26, 2014  | Everyday Recipes
Hundreds of easy and delicious TNT recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   



Everyday Recipes from Our Recipe Family.



Lots of great tried and tested recipes from our NancyLand recipe family.

Contents
Soup Recipes  (Crockpot Potato Soup | Tomato Basil Soup |  Homemade Tomato Soup | Tomato Basil Soup | Basic Cream Soup| Cream of Broccoli with Cheese Microwave Soup | Ground Beef Vegetable Soup | Chicken Noodle Soup |} Chicken Egg Drop Soup | Salsa Chicken | Basil Marinated Tomatoes |

Questions
What is city chicken | how to cook liver and onions | request for Spinach Wheel Bread | Edamame where to find it, how to cook it | Need TNT soup recipes for church suppers | What to do with leftover pinto beans |


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Dale NC requested potato soup recipes in the 9/25 newsletter. The first recipe is a very old recipe, as I remember my mom making it when we were very young. The second recipe was in a 2010 newsletter and is delicious. It is also quick and easy to make. Thanks to Myron for sharing it! Robbie IN

Crockpot Potato Soup Recipe

5 C. vegetable stock or chicken stock
1/3 C. butter
1/2 Tbs. parsley flakes
Salt and pepper to taste
6 potatoes, peeled & cubed
2 onions, chopped
1/3 cup finely diced celery - optional
1/3 cup finely diced carrots - optional
1 13-ounce can evaporated milk

Put all ingredients except evaporated milk into crock-pot. Cook on high 4 hours or on low for 8 hours. Add milk last 2 hours. The reserved water from cooking potatoes for mashing works great as the vegetable stock.
Robbie IN
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When I was growing up I remember we ate a lot of city chicken. Now I have no clue what it was. Does anyone know what City Chicken is and how it is made?
Martha


Nancy;
When I moved to Montana 10 years ago that was the very first thing I was told by a neighbor. They introduced themselves then told me always carry blankets and rain gear in the car. Because up here year round in can rain or snow in about 15 minutes time. They are correct. I saw unexpected brief snow storm on July 4th my 2nd year here. It did not last thank heavens. Take care and thank you.
Judy Montana


How do you cook liver and onions? I am new to cooking and want to surprise my husband. What kind of liver to you buy, how much should I buy, and how do you fix it. Thank you for this newsletter. I would love to hear blunders others have made in cooking. I seem to have a lot of them myself.
Barbie in Kansas


Layered Pumpkin Dessert Recipe

Ingredients
1 cup Flour
1/2 cup Butter
1/2 cup plus 1/4 cup Pecans, chopped
8 oz. Cream cheese, softened
1 cup Powdered sugar
3 cups Whipped topping, divided
2 1/2 cups Milk
3 sm pkgs. White chocolate instant pudding mix
1 - 15 oz can Pumpkin puree
1 tsp. Pumpkin spice

Instructions
Layer 1: Mix flour, butter and 1/2 cup pecans together. Press into a sprayed 88 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.

Layer 2: Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust.

Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.

Layer 4: Spread remaining 1 cup of whipped topping and sprinkle pecans. Let chill for 3 hours or until set.

from: lilluna.com
It is heavenly !!!!!
ENJOY !!!!
Judy in Montana
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The links listed in this newsletter have been checked within the last 24 hours are safe to click.


Potato Soup Using Instant Potatoes Recipe

2 Tbsp. butter
2 Tbsp. onions, chopped
1-1/2 tsp. salt
1/4 tsp. celery salt
1/8 tsp. pepper
3-1/2 c. milk
1-1/3 c. instant potatoes

Heat butter, onions, salt, celery salt, pepper and milk to scalding. Stir in potatoes. Continue cooking until smooth, stirring constantly. Soup should be consistency of heavy cream.
Garnish with red pepper and parsley.
Lisa, TX
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Homemade Tomato Soup Recipe

32 oz. canned diced tomatoes
9 oz. chicken broth (undiluted)
1 oz. butter
2 Tbsp. sugar
1 Tbsp. chopped onion
pinch of baking soda
2 c. cream

Mix tomatoes, chicken broth, butter, sugar, onions and soda. Simmer 1 hour. Heat cream in double boiler (I use microwave). Add cream to hot tomato mixture. Ready to serve and enjoy. It's delicious!
This recipe yields 1/2 gallon.
Lisa, TX
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Tomato Basil Soup Recipe

3 Tbsp. butter
1 large onion, diced
1 large carrot, grated
4 large tomatoes, peeled, seeded and chopped
1/2 c. chopped fresh basil
1/8 tsp. white pepper
3/4 tsp. sugar
1 3/4 c. chicken broth
salt to taste
lemon slices (for garnish)

In 3-quart saucepan, melt butter and add onion and carrots. Cook until onions are transparent. Add tomatoes, white pepper, basil and sugar. Heat to boiling, reduce heat and simmer 10 minutes. Remove from heat and let cool. Puree in blender until smooth. Return to saucepan and add chicken broth. Salt to taste. Heat only to steaming. Serve with lemon slices and basil leaf as garnish.
Serves 4.
Lisa, TX
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My sister is visiting be for several weeks. She wanted me to ask everyone for a recipe for Spinach Wheel Bread. Is there anyone out there that has a tried and tested recipe for Spinach Wheel Bread?
Ola in Georgia


Basic Cream Soup Recipe
Makes 4 Servings

1/4 c. margarine
1 small onion, chopped
3 Tbsp. flour
3 c. skim or 1% milk
1 tsp. salt
1/8 tsp. pepper

In saucepan, cook onion and celery in margarine until tender. Stir in flour. Add milk; cook until mixture boils and thickens, stirring constantly. Season with salt and pepper (any desired cooked vegetables or meals can be added with milk).

Variations:
Cream of Corn Soup:
Add 1/4 teaspoon dry mustard with flour and 1 1/2 cups drained corn with milk; use vegetable liquid for part of milk.

Cream of Mushroom Soup:
Cook 1 pint sliced fresh or 1 cup drained canned mushrooms along with onion. Continue as directed, adding 2 cubes or teaspoons chicken bouillon along with milk.

Cream of Tomato Soup:
Heat 3 1/2 cups (1 pound, 12 ounce can) undrained tomatoes with 1 tablespoon sugar while cooking sauce. (If desired, process tomatoes in blender until smooth.) Just before serving, slowly combine the 2 mixtures, stirring constantly. Serve immediately. Soup can be reheated, but avoid boiling which may cause curdling. Avoid storing tomato soup in metal as it may pick up a metallic taste.
Lisa, TX
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Cream of Broccoli with Cheese Microwave Soup

1 (10 oz.) pkg. frozen, chopped broccoli
2 c. chopped celery
1 c. minced onion
1 c. cream-style cottage cheese
2 c. milk
1 (10 oz.) can cream of chicken soup
salt and pepper

Mix broccoli, celery and onion in 2 1/2-quart glass dish. Microwave on High for 6 minutes, stirring once. Process cottage cheese in blender until smooth. Add milk and soup gradually, processing until smooth. Stir into broccoli mixture. Microwave on High for 3 minutes or until heated to serving temperature; do not boil. Add salt and pepper.
Yields 6 servings
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Ground Beef Vegetable Soup Recipe

1 lb. lean ground beef
1 medium onion, chopped
2 garlic cloves, minced
4 c. V-8 juice
1 can stewed tomatoes
2 c. shredded cabbage or coleslaw mix
2 c. frozen green beans
2 c. frozen corn
2 Tbsp. Worcestershire sauce
1 tsp. dried basil
1/2 tsp. salt
1/4 tsp. pepper

In a saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a slow cooker, combine the remaining ingredients. Stir in beef mixture. Cover and cook on low for 8 to 9 hours or until vegetables are tender.
Makes 10 servings.
Lisa, TX
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Chicken Noodle Soup Recipe

1 small pkg. boneless chicken breasts
5 or 6 carrots, peeled and sliced
4 to 5 celery stalks, chopped
1 small onion, chopped
salt to taste
2 to 3 chicken bouillon cubes (optional)
1 small pkg. medium egg noodles

Boil chicken until tender. Cut into bite sized pieces. Return to pot of chicken broth. Add carrots, celery and onion. Add salt, bouillon cubes and more water, if more broth is needed. Return to boil. Reduce heat and let simmer for 1 to 2 hours, keeping plenty of broth in pot. About 10 to 15 minutes before serving, add egg noodles and cook until tender.

Note: Instead of cooking the chicken in water, I cook it in Swanson Chicken broth and leave out the chicken bouillon cubes. If more liquid is needed I open another can of chicken broth.
Lisa, TX
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My sister keeps telling me I should try Edamame. I don't even know what it is or where you find it in the grocery. Does anyone have some good TNT recipes that uses it.
Mary G in Idaho


Nancy I was wanting some TNT soup recipes, to use for a church soup and salad supper. Maybe something other than the usual chili and vegetable soups. I will be using a crock pot. The potluck will be in October. I have gotten so many wonderful recipes from our members, I know they will have some good Fall recipes. Thanks Mary Ann


Chicken Egg Drop Soup Recipe

1 Tbsp. diced onion
1/2 c. chopped celery
4 c. chicken broth
1 egg, slightly beaten

Cook onion and celery in broth until tender. Slowly pour beaten egg into boiling broth, stirring so egg separates into shreds.
Yields 4 cups (4 servings).
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I am new to the newsletter. I was standing in line at the grocery a couple of days ago. One of the ladies in the line told me about the best recipe site on the internet. I wrote down and address and was very impressed with your site. I wanted to share a recipe I tried today. It was really good. I don't know if it has been posted before or not. I used the mild salsa with my chicken.
Brenda in Joplin

Salsa Chicken Recipe

4 boneless, skinless chicken breast halves
1, 16 oz., jar chunky style salsa, either mild, medium or hot
2 cups shredded cheese, your choice of Mexican, sharp Cheddar cheese or any other kind

Put the chicken in slow cooker. Pour salsa over chicken. Cover and cook on low for 5 to 8 hours or until chicken is tender but not dry. Top individual servings with shredded cheese. Can serve over cooked rice or in a whole wheat or cheddar cheese wrap. Sometimes I shred the chicken adding peppers onions, tomatoes in a whole wheat wrap putting these in a baking pan putting cheese and the salsa from the crock pot over the wrap and putting in the oven to melt the cheese.
Brenda in Joplin
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Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours and are safe to click.


 


Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours are safe to click.

Not Getting Your Email Newsletters. The link to the online recipes is posted daily to Facebook.
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If you enjoy a recipe or a tip for that day remember to share it with your friends by clicking the the "Share" or "Like" button on Facebook.

Nancy Rogers 


Basil Marinated Tomatoes Recipe

6 tomato slices (1/4 inch thick)
6 thin sliced red onions
1 Tbsp. chopped fresh basil
1 Tbsp. olive oil
2 Tbsp. red wine vinegar
1/2 tsp. sugar

Place tomato slices in shallow glass dish. Top each one with an onion slice. Combine remaining ingredients and mix well until blended. Drizzle onto tomato slices and onion, cover, and refrigerate for at least an hour before serving.
Linda NM
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Love your site. It always has great ideas. I have a big bowl of pinto beans cooked. They are thick. We are tired of eating beans and cornbread. Does anyone have any ideas to use these leftovers up. We like all kinds of foods. Thanks in advance.
Pat


Dennis at the Prepared Panty has a primer on the different types of flour. It has a lot of information about bleached and unbleached flour.
Click Here for Primer on Different Types of Flour.
Nancy


Thank you - Robbie IN - very interesting about the differences in bleached vs. unbleached flour. I wonder what happens to the chemicals used to bleach the flour? Surely every last speck of them cannot be removed before making the flour food grade again. We have always used unbleached or whole. I'm not knocking anyone who uses bleached - it's just that a lot of health websites and my own natuaralpath say to stay away from any white foods such as flour or sugar as they may contribute to
health issues.
Luciveta


More Recipes
Marinade Recipes  
Grilling Recipes
Ground Beef Recipes (including hamburgers)
Pork Recipes
Salad Recipes
Easy Cabbage Recipes
Yellow Squash and Zucchini

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A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers


I use Home Cookin' software for my personal recipes.
For a free 2 week trial of this software, Click Here


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Nancy Rogers
5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


 


 


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