Recipe Index
 

 

Home Page
Return to
Newsletter Archives
April Recipes
Search Recipes on this Site

April 5, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   



Everyday Recipes from Our Recipe Family.


 Recipe Search
Custom Search


Today's Recipes: 
Cream Cheese Mint Candy | Sea Food Fancy Recipe | Jody's Fish Cakes Recipe | Southwestern Style Sausage, Egg and Cheese Breakfast Crockpot | Halibut Supreme Recipe | Jody's Baked Cod Recipe | Peanut Butter Icing Recipe | Peanut Butter Icing Recipe #2  | Apple Pie Scones Recipe |
Bold black text are links. Bold red text are not clickable links.





Links have been checked in the last 24 hours and are safe to click.


For Elaine:

Cream Cheese Mint Candy

4 ounces cream cheese softened ( just halve the standard 8 ounce bar)

1 pound box of powdered sugar

1/4 teaspoon peppermint extract. This is the one similar to vanilla. Do not confuse with the tiny bottles of peppermint oil.

You can use the oil but it would only take 2 drops.

Mix well to a dough similar to play dough. Pinch off a ball and roll it into a rope.

Slice off with a knife or pizza cutter to small bite size. If you like more of a patty make the pieces a little larger and flatten with a fork.

Refrigerate 90 minutes in fridge or let dry overnight on counter. Flipping them at the halfway point helps them dry. I use parchment paper under them.
Store in an airtight container in the fridge. They will also freeze.
Nana in SE Ohio
Click Here to Print this Recipe 


This was one of the messages that was saved from the messages in my inbox.  My server is trying to save as many of the messages as they can.  My inbox locked down and was told that all the messages were deleted.  Each day a few more come through.  I am not sure if this message was ever posted before, if it has ignore it, if it hasn't been here it is.
Nancy

Bill in Alb, I am right there with you. I have, among many other things, Sjogren's Syndrome, which dries all my body, but especially my mouth and eyes. A quick remedy for me is chewing sugar-free gum. Helps for quite a while, especially if you get a really long lasting flavored one.

I know you said that you have tried all medicines, but with a little research I found one my doctor did not know about. The non-generic name is Evoxac and, for me, it is a miracle worker. The directions say to take three a day, but if I do that, I drool, especially at night. Have you tried this drug? If not, print out the explanation on rx.com or pharmacy.com and take it to your doctor. It couldn't hurt and it was a life saver for me.
Doris in Oklahoma City


 This was one of the messages that was saved from the messages in my inbox.  My server is trying to save as many of the messages as they can.  My inbox locked down and was told that all the messages were deleted.  Each day a few more come through.  I am not sure if this message was ever posted before, if it has ignore it, if it hasn't been here it is.
Nancy


Sea Food Fancy Recipe
4 servings

Ingredients
1 (7-1/2 oz). can crabmeat
1 (5-1/2 oz) can shrimp
1 cup chopped celery
1 cup mayonnaise
1-1/2 tsp. Worcestershire sauce
2 Tblsps. melted butter or margarine

Directions
Mix all and pour into a 1 quart casserole. Bake at 350 degrees for 30 minutes. To stretch recipe use ½ can Chinese noodles on the bottom of the casserole before pouring in mixture.
Jody in Spring
Click Here to Print this Recipe




 

Bread Mixes from The Prepared Pantry


Links have been checked today to make sure they are safe to click. If you see something that interests you please click through and enjoy the food related information.  


Want to share this page with a friend?
[ Click Here to send this page to a friend ]  


Jody's Fish Cakes Recipe

My husband was a bass fisherman and after a fish fry I always had a lot of leftover cooked fish. This is my recipe for using it up.

Ingredients
3 or more cups of leftover fried bass
2 slices firm bread
2 eggs
1/4 cup minced onion
2 tsps. Worcestershire sauce
2/4 tsp salt
1 Tbsp. wet mustard
2 Tbsps. Mayonnaise
Juice of 1/2 lemon
2 to 4 small boiled potatoes
1/4 can tomato soup
1/4 tsp. white pepper

Directions
Mince fish. (I use a mini-food processor.) Put into large bowl. Mince, separately the bread, potatoes and onion and add to bowl. Add all the rest. Mix well by hand and make small cakes. Fry in a mixture of margarine and Crisco. Drain on paper towels. Serve with sauce poured over.

Sauce
Remainder of soup
1/3 can water
Juice of ½ lemon
1 Tblsp. Butter
Heat, stirring, over low heat in small, heavy sauce pan until ready to boil.

And 2 fish recipes I make frequently as my husband love it.
Jody in Spring
Click Here to Print this Recipe


Halibut Supreme Recipe

This topping can enhance any thick, ¾” to 1”, fish fillet. I frequently use it on cod. The original came from “Allrecipes.com” but I have added to it.

Ingredients
A fillet of halibut about 1” thick
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
2 Tblsps. Flour
1 tsp. dry dill weed
Zest and juice of 1 lemon
1 Tbls. or scraped onion
5 dashes red Tabasco
paprika
Preheat oven to 350 to 400 degrees. Lightly grease a medium baking pan.

In a bowl, mix all ingredients except fish and paprika.
In baking pan, arrange fish fillet(s) and pile the cheese mixture on top thickly.

Sprinkle with paprika.
Bake for 10 minutes in preheated oven. Reduce heat to 350 degrees and continue baking for another 10 minutes. Test to see if fish flakes easily when poked with a fork. If not, bake another 5 minutes. (I find most fish cooks in about 18 minutes.)
Jody in Spring
Click Here to Print this Recipe


I have moved the site to a slower server to reduce costs. Please be aware that the pages may be loading slower.
Nancy


Leftover Ham Recipes  
Sweet Potato Recipes 
Potato Recipes


Jody's Baked Cod Recipe

Ingredients
1 pound cod fillets cut into serving sized pieces, washed and well dried
5 Tblsps. Melted butter, divided
1/4 cup fine dry bread crumbs
1 Tbls. Fresh parsley, minced
1/4 tsp. each; salt, pepper, paprika
Lemon wedges for serving

Directions
Coat all sides of fish fillets in 4 Tblsps. butter. Place in baking dish. Combine crumbs, parsley and spices with 1 Tblsp. Butter and mix well. Sprinkle over cod fillets. Bake 8 to 10 minutes until fish flakes evenly with a fork. Serve with lemon wedges.
Jody in Spring
Click Here to Print this Recipe


Ditto and Little One got a special Easter treat in their food dishes. I bought each one a shrimp then cut it up in little pieces. They both love shrimp but don't get a shrimp often.

When I lived in Amarillo and had my cat Siggy, got 1 shrimp daily. One week I was out of town and Elaine took care of Siggy. When I came back Siggy was a happy cat and didn't miss me much at all. Elaine had come over everyday and shared her lunch with him. She also feed him his shrimp while she was there. After I returned I looked in the refrigerator and couldn't find my butter. I asked Elaine about it and she told me she used it for Siggy's shrimp and added shrimp just didn't taste good without it being cooked in butter, LOL.

I knew then that Siggy was well taken care of and she was going to be my kitty sitter while I lived in Amarillo. Siggy was always happy and spoiled after I came back from being gone. Elaine was a special person and Siggy loved her a lot.
Nancy


WE celebrated our family Easter last weekend to accommodate everyone's commitments. this was a huge hit with no leftovers. Thanks to Judy MI for sharing it several years ago. It took slightly less time in my crockpot.
Robbie IN

Southwestern Style Sausage, Egg and Cheese Breakfast Crockpot

18 eggs
1 small can chop green chilies
1 lb cooked breakfast sausage
2-1/2 C grated Monterey Jack or Pepper Jack cheese
1 med onion diced
1 green pepper, diced

Grease crock pot with butter or use non stick spray. Starting with sausage, layer meat, chilies, onion, green pepper and cheese, repeating layers until all ingredients are used, ending with a layer of cheese. Beat eggs, then pour over mixture in the crock pot. Cover and cook on low for 7-8 hours. Serve with sour cream and/or salsa.
Serves 10
Judy in MI
Click Here to Print this Recipe




 

This is for Chris GA, who lost her favorite cooked peanut butter frosting recipe. I hope one of these sounds familiar.
Robbie IN

Peanut Butter Icing Recipe

This peanut butter icing recipe contains peanut butter, brown sugar, and cream.

Ingredients
3/4 cup sugar
3/4 cup brown sugar, packed
1/2 cup cream
1/4 cup peanut butter
cream, as needed

Directions
In a saucepan, mix together sugars, 1/2 cup cream. Over medium-low heat, bring to a boil with pan covered the first 3 minutes. Boil slowly over low heat without stirring, to soft ball stage, about 235°. Cool and add the peanut butter. Beat until very thick. Thin with a little cream and beat until the frosting is creamy and holds its shape.
Robbie IN
Click Here to Print this Recipe


Peanut Butter Icing Recipe #2

Ingredients
2 cups sugar
1 stick butter
5-1/2 ounces evaporated milk
3 Tablespoons peanut butter
1 teaspoon vanilla

Directions
Cook first 3 ingredients to soft ball stage. Remove from heat add peanut butter and vanilla. Beat well. Cool before frosting a cake.
Robbie IN
Click Here to Print this Recipe


In regard to Robbie in Ind.'s Never Fail Meringue, I have used that recipe for years and yes, it is the best! It comes out standing tall, browns beautifully, and texture is good. Excellent recipe.
Marvis in Texas


Apple Pie Scones Recipe
yields 1 dozen small pcs

2 cups all purpose flour
3 1/2 tsp baking powder
1/2 tsp cinnamon
3/4 tsp salt
1/3 cup sugar
6 TB/90 ml cold butter, diced
1/4 cup milk
1/2 cup yogurt
1 egg
1/2 large apple, diced small

Preheat your oven to 400 F. Whisk together the dry ingredients to incorporate, then paddle the butter into the dry ingredients with a stand mixer until they resemble small peas.
Add the apples and mix until coated and well dispersed, then add all of the wet ingredients at once and mix until just combined.

Roll the dough out onto a well floured surface and push any loose pieces together into a large mass with your hands.
Press the dough down gently and begin rolling it out until it’s approximately 3/4 inch thick.

Cut the scones into desired shapes and sizes, brush with a little cream, melted butter, or egg wash, and bake until golden.
Cool on a wire rack until room temperature.

From: Michelle Klug on foodie
these are soooooo wonderful!!
ENJOY !!!!
Judy in Montana
Click Here to Print this Recipe


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   


Free eCookbook – Spring Veggie Fever: 25 Mouthwatering Spring Vegetable Recipes is filled with starter recipes, side dishes, dinner entrees, and more to help you get ready for any event this season. 


Print FREE Grocery Coupons  


My Favorite Links
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  
Celebritychefconnection


 


Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours are safe to click.

Not Getting Your Email Newsletters. The link to the online recipes is posted daily to Facebook.
Click Here to Join Nancy's Kitchen on Facebook

If you enjoy a recipe or a tip for that day remember to share it with your friends by clicking the the "Share" or "Like" button on Facebook.
Nancy Rogers 


A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a free 2 week trial of this software, Click Here


Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net



Weekly Specials from The Prepared Pantry 



US Food and Drug Administration latest recalls.
http://www.fda.gov/Safety/Recalls/default.htm 



Disclaimer:
information posted here is provided as general information only and should not be a substitute to your medical doctor. This board owner is not responsible for the use or misuse or results of any action taken on behalf of the information presented here.


Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 

Copyright © 2015 -  Nancy's Kitchen