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April 12, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   



Everyday Recipes from Our Recipe Family.


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Hello Nancylanders,
I have a question for Sherry (in Indiana). In your recipe for Impossible Chocolate Cream Pie does it make a difference what kind of chocolate you use? I know different chocolate tastes different.
Dianne in Wisconsin


These are really good pancakes for a change of pace.

Oat Pancakes Recipe

Ingredients
1 cup quick-cooking oats
1 cup flour
2 tbsp. sugar
2 tsp. baking powder
1 tsp. salt (I cut in half)
2 eggs, lightly beaten
1-1/2 cups milk
1/4 cup cooking oil
1 tsp. lemon juice

Directions
Combine oats, flour, sugar, baking powder and salt in a mixing bowl. Make a well in the center. Combine eggs, milk, oil and lemon juice and pour into well; stir just until moistened (batter will be thin). Pour batter by 1/4 cupfuls onto lightly greased griddle and cook on both sides until golden brown. It made 12 pancakes, but I don't make mine very large.
Judy (in Alaska)
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This is so delicious and once you take a bite, I'm sure you will agree. It can be served as a salad or dessert. You could probably use Cool Whip instead of whipping cream, but nothing is better than the 'real' stuff, I don't think.

Heavenly Hash Recipe

Ingredients
1 egg
1/2 cup sugar
2-1/3 cups milk
1/4 tsp. salt
3 tbsp. Minute tapioca
8 large marshmallows, cut in quarters (about 1-1/2 cup miniature size)
1 can (8 oz.) canned crushed pineapple, well drained
1 cup whipped cream
2 tbsp. chopped maraschino cherries

In large saucepan, beat egg until foamy; add sugar gradually and continue beating until thick and lemon colored. add milk, salt and tapioca, Mixing well. Cook and stir over medium heat until mixture comes to a full boil ( 6 to 8 minutes). Remove from heat.

Let stand about 20 minutes; fold in marshmallows and pineapple; chill. Fold in whipped cream and cherries. Refrigerate until serving time.
Judy (in Alaska)
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Bread Mixes from The Prepared Pantry


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Leftover Ham Recipes  


I am wanting a recipe for the crock pot. It has fresh green beans, bacon and canned potatoes in the recipe. Does anyone have the exact amounts of green beans, potatoes and other ingredients for this.
Karen


Our 4 children really liked this when they were growing up, so use to make it a lot. I jut found the recipe again in a old cookbook I put together as a teenager.

Beef Biscuit Roll Recipe


Brown:
1-1/2 lb. hamburger and
1/2 cup chopped onion; drain.
Stir in:
3 tbsp. ketchup
1 tbsp. flour
1-1/2 tsp. salt ( only use half now)
1/8 tsp. pepper


Cook 1 minute longer; cool slightly while preparing Baking Powder Biscuit dough, adding some celery seeds, poppy seeds and poultry seasoning to dough (as much as you want). Knead lightly for 1/2 minute. Roll out into a 9 x 12 inch rectangle on
floured surface. Spread with meat mixture and roll up as for jelly roll. Place on baking sheet. Slash top in several places. Bake 425 for 20 to 25 minutes.

Baking Powder Biscuit Dough:

2 cups flour
4 tbsp. shortening
3 tsp. baking powder
1 tsp. salt
3/4 cup milk

Sift dry ingredients into a bowl; cut in shortening and add milk gradually.
Continue according to directions in recipe.

NOTE: I like to add 3/4 cup shredded cheese when adding milk to dough.
Judy (in Alaska)
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Make an ordinary cake into a elegant dessert so effortlessly!
We like chocolate pudding with a yellow cake mix the best for this.

Striped Pudding Cake Recipe

Ingredients
1 pkg. cake mix- any flavor
2 pkgs. (4 serving size) instant pudding
4 cups cold milk
1 cup powdered sugar

Directions
Prepare cake mix as directed on package, baking in a 9 x 13 inch pan. After cake is done, poke holes at once down through the cake to the pan with the round handle of a wooden spoon, or use a plastic drinking straw, using a turning motion to make large holes. Holes should be 1 inch apart.

Only after making the holes, combine pudding mix with powdered sugar and gradually stir in milk, then beat at low speed of electric mixer not more than 1 minute. (Do NOT Over-beat). Quickly, before pudding thickens, pour one half of thin pudding evenly over warm cake and into the holes to make the stripes.

Allow remaining pudding to thicken slightly; then spoon over the top, swirling it to "frost" the cake. Chill at least 1 hour. Store cake in refrigerator.
Judy (in Alaska)
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I am a newly wed wife that can't cook. How do you tell if a cake is done? I want it to still be done but not so done that it is hard.
Claudia


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   


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Recently someone asked for a recipe that was on the back of the old Hershery's "tin" can. Here is one of my favorites that was on the back of one of those cans along time ago. It sort of reminds me of the chocolate tastekakes. It was always my kids favorite. I also made them in cupcakes.

Chocolate Town Special Cake

1-3/4 cups sugar
2/3 cup shortening
2 Eggs
1 tsp. vanilla
2-1/2 cups cake flour
1-1/2 tsp. baking soda
1/2 tsp. salt
1 cup buttermilk
1/2 cup cocoa
1/2 cup boiling water

Preheat oven 350. Grease and flour 2 9” cake pans. In med bowl, cream sugar and shortening until light and fluffy. Add eggs, one at a time, beating well. Add vanilla and blend well.

In another bowl sift together flour, soda, and salt. Add alternately to shortening mixture with buttermilk. Make a heavy smooth paste of cocoa and boiling water, cool slightly, and add to batter and mix well.

Pour into prepared pans and bake about 35 mins. Frost with Fluffy Cocoa Frosting.

Fluffy Cocoa Frosting
3/4 cup Hershey’s Cocoa
4 Cups confectioners’ Sugar
1/2 Cup butter or margarine
1 tsp. Vanilla
1/2 cup milk

In medium bowl, stir together cocoa and confectioners sugar.

In another bowl, cream together part if the cocoa-sugar mixture with the butter. Blend in vanilla and half of the milk. Add remaining cocoa-sugar mixture and blend well. Add remaining milk and beat to desired spreading consistency. Additional milk may be required.
Marion in Atlanta
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In one of the recent recipes for tomato soup, the directions stated to peel tomatoes. How does one peel tomatoes. I did not find it an easy process. Can someone help me with this. Surely there is an easier way.
Pauline in Ohio


This recipe is for the NancyLander that wanted a basic pudding mix recipe with different variations.
Karen

Basic Pudding Mix and Variations Recipe

2-1/2 c. dry nonfat milk
1-1/2 c. sugar
1-1/4 c. all-purpose flour
1 tsp. salt

Mix all ingredients thoroughly and store in covered container. Prepare as directed in individual recipe.

Butterscotch Pudding Mix: Follow recipe, substituting packed dark brown sugar for the white. Prepare pudding as directed for vanilla pudding.

Note: Double boiler must be used for all pudding recipes, else pudding will be too thick and gummy.

Vanilla Pudding From Mix:

1 1/4 c. Basic Pudding Mix
1 Tbsp. butter or margarine
1 egg, slightly beaten *
1 tsp. vanilla

*One egg substitute may be used.

In top part of double boiler, combine mix and 2 1/2 cups warm water. Put over boiling water and cook, stirring until thickened. Cover and cook, stirring once or twice, 10 minutes. Add butter and remove from heat. With spoon, beat half the mixture into egg, then stir into mixture in the double boiler. Cook, stirring, over hot water 1 minute. Remove from heat and stir in vanilla. Cool, stirring once or twice, then chill. Makes 4 to 6 servings.

Puddings From Basic Mix:

Chocolate Pudding:
Follow recipe for vanilla pudding, stirring 3 tablespoons cocoa into ingredients before cooking. Proceed as directed.

Mocha Pudding:
Follow recipe for chocolate pudding, stirring 2 teaspoons instant coffee powder into ingredients with cocoa. Proceed as directed.

Cream Rice Pudding:
Follow recipe for vanilla pudding, using either white or brown sugar. After removing from heat, stir in 2 cups cooked rice. Proceed as directed.

Peanut Butter Pudding:
Follow recipe for vanilla pudding, using either mix. Add 1/4 cup peanut butter to mix with water. Omit butter and proceed as directed.

Coconut Cream Pudding:
Add 1/2 to 1 cup toasted flaked coconut to cooked vanilla, chocolate or butterscotch pudding. Proceed as directed.

Fruit Pudding:
Serve chilled vanilla pudding on sliced fresh fruit or cooked dried fruit.
Lisa TX
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I would like a recipe for pico de gallo. I love the kind they have in Rosa Cafe.
Sharon



Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


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