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April 15, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   

Everyday Recipes from Our Recipe Family.

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Today's Recipes: 
Sue 's Homemade Ice Cream | Mary J's Banana Pudding Cake Recipe | Mary J's Spring Poke Cake Recipe | Oma's Caramel Fried Apples Recipe | Oma's Cinnamon Fried Apples Recipe | Judy's Microwave Corn on the Cob Recipe | Judy's Grilled Corn on the Cob Recipe | Sharon's Asparagus and Green Bean Casserole Recipe | Sharon's Green Beans and Tomatoes Recipe | Sharon's Marinated Mushroom Salad Recipe
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Sue 's Homemade Ice Cream

2 large cans evaporated milk
1 (14 ounce) can sweetened condensed milk
1/2 pt. whipping cream
1 qt. milk
1 1/2 c. sugar
1 Tbsp. vanilla
2 c. pureed fruit of your choice

Combine all ingredients. Freeze in an electric 1 gallon churn.
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Hi Nancy, I made the avocado pie recipe from the Apr. 7 N/L. We like anything avocado. Was disappointed that the pie never set up we ate it with a spoon, but was good anyway, I double checked the recipe to make sure I had followed instructions, I had printed it from the N/L. Anyway, will make it again when I find out what was wrong the first time.
Margaret, Tulsa

I made the same avocado pie a while back. I put it in the freezer to chill it quickly and did not have the same problem. Don't know what would have happened if I had just chilled it for several hours in the refrigerator. Putting it in the freezer it turned out the right texture.

I looked at several different recipes that were similar. All of them had the similar amounts of ingredients. One recipe stated to mix sweetened condensed milk with lemon juice until thick. I am wondering if that would make a difference. Another recipe added 8 ounces of cream cheese to the same recipe.

Mary J's Banana Pudding Cake Recipe

1 to 2 small ripe bananas
1 box banana cream or vanilla instant pudding and pie filling
4 eggs
1/4 c. oil
1 box yellow cake mix (2 layer)
1 c. water
1/2 c. finely chopped nuts (optional)

Slice bananas into a mixing bowl and beat until well mashed. Add remaining ingredients. Blend and then beat at medium speed for 2 minutes. Pour into a well-greased and floured 10-inch tube or Bundt pan. Bake at 350 for 60 to 70 minutes. Cool in pan at least 15 minutes. Remove from pan. Ice when cool. Cake can be baked in 13 x 9-inch pan for 50 to 55 minutes.
Mary J
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Mary J's Spring Poke Cake Recipe

1 lemon cake mix
1 small box orange Jell-O
1 c. boiling water
1/2 c. orange juice

Prepare cake mix according to package directions, baking in a greased and floured 9 x 13-inch pan at 350 for 35 to 40 minutes. Cool cake in pan 15 minutes; then prick with a fork at 1/2-inch intervals. Meanwhile, dissolve Jell-O in boiling water. Add juice and pour carefully over cake. Chill at least 2 hours. Garnish as desired (Cool Whip, ice cream, etc.)
Mary J
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One of the Nancylanders asked about how to care for their ceramic tile floors.  I could go on and on but instead I found a link that explains how to care for the floor/
E-How - How to Care for Ceramic Tile Floors 

Mary J's Strawberry Poke Cake Recipe

1 pkg. white or yellow cake mix
1 small pkg. strawberry gelatin
1 c. boiling water
1/2 c. cold water
sliced, fresh or frozen strawberries
whipped topping, thawed

Prepare cake mix as directed on box, baking in well-greased and floured 13 x 9-inch pan at 350 for 30 to 35 minutes. Cool in pan 15 minutes. Poke with a fork at 1/2-inch intervals.

Dissolve gelatin in boiling water. Add cold water and spoon over cake in pan. Chill 3 to 4 hours. Top with whipped topping and strawberries. Keep refrigerated and serve chilled.
Mary J
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Bread Mixes from The Prepared Pantry

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Oma's Caramel Fried Apples Recipe

3 c. apples
2 Tbsp. butter
1/2 c. water
1/2 c. sugar

Pare apples; cut in good sized pieces. Let the butter become hot; add apples, sugar and water. Cook (without stirring) until apples are soft and sugar and butter become golden brown on the bottom of the pan. Serve with meat.
Serves six.
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Oma's Cinnamon Fried Apples Recipe

1/2 c. (1 stick) butter
8 medium apples, peeled, cored and sliced
1/2 c. firmly packed light brown sugar
1 Tbsp. lemon juice
1/2 c. red hot cinnamon candies
1/4 c. water

In large skillet over medium heat, melt butter. Add apples, brown sugar and lemon juice. Toss lightly. In small saucepan, heat cinnamon candies and water until melted. Pour over apples. Cook over medium heat, stirring frequently, until apples are tender (about 5 minutes).
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Oma's Deep Fried Apples Recipe

2 eggs, beaten
1 Tbsp. sugar
3 Tbsp. flour
4 apples, peeled and sliced thin
vegetable oil
powdered sugar

Make a batter of eggs, sugar and flour. Dip apple slices into batter and fry in oil until light brown. Drain on paper towels. Dust with powdered sugar. Great with sausage or bacon.
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Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   

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Judy's Microwave Corn on the Cob Recipe

4 ears fresh corn

Shuck the ears of corn and wash. Rub the butter on the corn (each ear). Put in an 8 x 8-inch microwaveable bowl. Cover with plastic wrap. Microwave on High for 6 minutes.
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Judy's Grilled Corn on the Cob Recipe

1/2 c. butter or margarine, softened
1 tsp. salt
1/2 tsp. dried rosemary, crushed
1/2 tsp. dried marjoram, crushed
6 ears corn

Cream together butter and salt until fluffy. Add herbs and blend into butter. Keep butter at room temperature for 1 hour to mellow. Turn back husks of corn; remove silks. Place each ear on a piece of heavy foil. Spread corn with about 1 tablespoon of the butter. Lay husks back in position. Wrap corn securely. Grill ears directly on hot coals, turning frequently, for 12 to 15 minutes or until corn is tender.
Makes 6 servings.
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Sharon's Asparagus and Green Bean Casserole Recipe

1 (tall) can asparagus, drained
1 (14 ounce) can whole green beans, drained, (1/4 cup reserved)
1 Tbsp. margarine
1 can cream of celery soup
1 c. Cheddar cheese, grated
1 (10 count) can biscuits

Butter casserole dish. Add asparagus and green beans, and 1/4 cup drained green bean liquid. Spread cheese over the vegetables. Spoon cream of mushroom soup on top. Cook at 350 for 30 to 35 minutes. Take out of oven and place biscuits on top. Return to oven, increase oven temperature and cook until biscuits are brown.
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Sharon's Green Beans and Tomatoes Recipe

2 Tbsp. olive oil
1-1/2 lb. green beans, tips cut off and sliced in half lengthwise
4 green onions, finely chopped
1/2 c. finely chopped parsley
1 c. Italian canned tomatoes
salt and pepper

Pour the oil into the bottom of a heavy saucepan and add the beans, onions, parsley, tomatoes, salt and pepper. Cover and simmer slowly for 20 to 30 minutes or until beans are tender.
Serves 6.
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Sharon's Marinated Mushroom Salad Recipe

2-1/2 qt. water
3 Tbsp. lemon juice
3 lb. fresh small mushrooms
2 carrots, sliced
2 celery ribs, sliced
1/2 medium green pepper, chopped
1 small onion, chopped
1 Tbsp. minced fresh parsley
1/2 c. sliced stuffed olives
1 can sliced ripe olives, drained

1/2 c. prepared Italian salad dressing
1/2 c. red or white wine vinegar
1 clove garlic, minced

In large saucepan, bring water and lemon juice to a boil. Add mushrooms and cook for 3 minutes, stirring occasionally. Drain and cool. Place mushrooms in large bowl with all other ingredients. Add dressing. Cover and refrigerate overnight.
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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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