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Corn and Tomato Casserole Recipe


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Corn and Tomato Casserole Recipe

2 c. cooked corn
2 c. tomatoes
1 tsp. salt
pepper to taste
1 tsp. sugar
1 c. fresh bread crumbs
3 Tbsp. margarine

Mix seasonings with corn and tomatoes and pour into a greased baking dish. Spread the crumbs over the top; dot with the margarine. Bake in 350 oven for 1/2 hour.
Linda NM

 http://www.nancyskitchen.com - Copyright 2015

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