Corn and Tomato Casserole Recipe
Ingredients2 c. cooked corn2 c. tomatoes1 tsp. salt
pepper to taste1 tsp. sugar1 c. fresh bread crumbs3 Tbsp.
margarineDirectionsMix seasonings with corn and tomatoes and
pour into a greased baking dish. Spread the crumbs over the top; dot
with the margarine. Bake in 350° oven for 1/2 hour. Linda NM