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August 5, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


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Today's Recipes - Sunrise Cherry Pie Recipe | Rainbow Pasta Salad Recipe | Crock Pot Catalina Ribs Recipe | Hamburger Steak TV Dinner Recipe | Crowning Glory Meatloaf Recipe | A Meal in Foil Recipe | Quick Beef And Beans Casserole Recipe | Quick Chop Suey Recipe | Salmagundy Recipe | Macaroons Recipe
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Nancy



Hello NancyLanders,
I need a good peach pie recipe I know somebody must have one. Nancy you have a great recipe site keep up the good work
Erma Sullivan, MO



This pie is so quick to prepare and is so delicious to eat.

Sunrise Cherry Pie Recipe

Ingredients
1 prepared graham cracker crust
1 can (8-1/4 oz.) crushed pineapple
1 pkg. (8 oz.) cream cheese, softened
1/2 tsp. vanilla
1 can (21 oz.) cherry pie filling
1 cup whipping cream
1/4 cup powdered sugar

Directions
Drain pineapple, reserving 2 tbsp. juice. Combine cream cheese,
vanilla and reserved juice. Stir in 1/4 cup of the pineapple and 1/2 cup of the pie filling. Whip cream, gradually adding powdered sugar, beating until soft peaks form. Fold into cream cheese mixture. Pour into pie crust and top with remaining pineapple around the edge of the pie and the rest of the pie filling in the middle. Chill until firm.
Judy (in Alaska)
Click Here to Print this Recipe



I made this for a potluck recently and had many
compliments on it, so know it will be one I'll be making again.

Rainbow Pasta Salad Recipe

Ingredients
1 pkg. (16 oz.) tri-colored spiral shaped pasta
2 large tomatoes diced (I only used one)
1 large cucumber, peeled and diced
1 red onion, finely chopped
1/2 cup green pepper, chopped
1 large carrot, grated
2 stalks celery, diced
1 bottle (16 oz.) Italian salad dressing

Directions
Cook pasta in boiling salted water for 10 minutes; drain and
rinse with cold water. In large bowl, combine vegetables, cooked
pasta and salad dressing. Refrigerate several hours or overnight.
Makes 8 servings.
Judy (in Alaska)
Click Here to Print this Recipe



With only 4 ingredients, you will make the most delicious ribs, and best of all the Crock Pot does the cooking for you, while keeping the kitchen cool.

Crock Pot Catalina Ribs Recipe

Ingredients
2 lbs. boneless pork ribs
1 onion, chopped
2 cloves garlic, minced
1 (8 oz.) bottle Catalina salad dressing

Directions
Brown ribs in a little cooking oil and place in Crock Pot,
Add remaining ingredients. Cover and cook on low heat for
7 hours, until tender.
Judy (in Alaska)
Click Here to Print this Recipe



Hamburger Steak TV Dinner Recipe

Ingredients
1-1/2 lbs. extra lean ground sirloin
Salt and pepper to taste
1 medium onion, sliced
4 carrots, sliced into 1/2 inch coins
4 to 5 medium potatoes, peeled and sliced 1/4 inch thick
4 T. butter or margarine
Worcestershire sauce or your favorite steak sauce

Directions
Preheat oven to 350. Make 4 hamburger steaks from ground beef. Season with salt and pepper. Heat large skillet over medium high heat. Brown steaks on both sides. Cut 4 pieces of foil, each 18 inches long. Put 1 steak on bottom half of each piece of foil. Divide onion into fourths; top each steak with 1/4 of the onions. Top onions with carrot and potato slices. Season with salt and pepper if you wish. Dot each packet with 1 T. butter. Fold foil over steak and veggie's and seal all edges together by folding over several times and firmly pressing into place. Put packets on baking sheet and bake 45 to 60 minutes. Remove from oven and carefully slit open the top of packet, avoiding steam. It will be hot. Season with Worcestershire sauce or your favorite steak sauce. Serves 4
Sherry (in Indiana)
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This Campbell's soup recipe was in all the women's magazines
many years ago, and it quickly became a family favorite. It calls
for 1 tsp. salt, but anymore when I do prepare it, I omit the salt, as has enough from the soup and the bacon. If you have never made it, try it, as I'm sure you will like it too.

Crowning Glory Meatloaf Recipe

Ingredients
1-1/2 lbs. lean ground beef
1 can Campbell's Cheddar Cheese soup
1/3 cup finely chopped onion
1/4 cup Minute Rice (instant)
1 egg, slightly beaten
1 tsp. salt (optional)
3 strips bacon, cut in half

Directions
Combine 1/2 can soup with the remaining ingredients, except
bacon; mix thoroughly. In shallow 9x13 inch dish, shape meat
mixture into a ring (2 inches high with a 4 inch opening in the middle).

Place bacon around the ring in the middle, on top of the loaf in circle. Bake at 350 for 1 hour. Spoon off fat. Top loaf with remaining soup. Bake 5 minutes longer.
Judy (in Alaska)
Click Here to Print this Recipe



A Meal in Foil Recipe

Ingredients
4 hamburger patties
1 Onion sliced
4 potatoes quartered
4 carrots sliced thin
4 Tablespoon butter
Salt & Pepper

Directions
Tear four pieces of foil large enough to enclose hamburger patty and vegetables. Place hamburger patty on each piece of foil; add a slice of onion. Place quartered potato on onion slice; add sliced carrots. Top with 1 tbsp. butter; season with salt and pepper to taste. Pull foil together; fold at top. Bake at 375 degrees for 1 hour and 30 minutes. Serve immediately by sliding meat and vegetables off foil onto plate.
4 servings
Willie
Click Here to Print this Recipe



Quick Beef And Beans Casserole Recipe

Ingredients
1 lb. ground beef
1 medium onion, chopped
1/4 cup brown sugar
2 Tablespoon molasses
1 (14 ounce) can pork and beans

Directions
Brown ground beef and onion together in large frying pan. Drain off excess grease from pan. Add brown sugar, molasses and pork and beans. Heat and serve. 4-6 servings.
Willie
Click Here to Print this Recipe



Quick Chop Suey Recipe

Ingredients
2 cup water
Salt
1 cup rice
1 lb. ground beef
2 1 pound cans chop suey vegetables
1/4 cup cornstarch
Pepper
Soy sauce

Directions
Bring water to a boil in a 2-quart pan. Add 1 teaspoon salt. Slowly add rice. Stir. Bring to a boil; turn heat to low. Cover; cook, covered, for 20 min. Fluff with a fork. Brown ground beef; add vegetables, reserving the 1/2 cup of liquid to mix with cornstarch. Heat to boiling. Gradually add cornstarch mixture, stirring until thickened. Season with salt and pepper. Cover; simmer 5 min. Serve with rice and soy sauce. Yield: 4-5 servings.
Willie
Click Here to Print this Recipe



Quick Tamale Pie Recipe

Instructions
1 onion, diced
1 bell pepper, diced
2 Tablespoon butter
1 lb. ground chuck
1 can tamale sauce
1 can water
1 med. can cream-style corn
1 can sliced black olives
1/2 cup cornmeal
1 to 2 tablespoon chili powder
Salt and pepper to taste

Directions
Saute onion and bell pepper in butter. Add meat; cook till crumbly. Add remaining ingredients; mixing well. Cover; simmer 25 to 30 minutes. Stir occasionally. Yield: 6-8 servings
Willie
Click Here to Print this Recipe



This is a salad which was served a long time ago in Philadelphia’s old City Tavern.

Salmagundy Recipe

Ingredients
3 heads salad greens ( Boston lettuce, romaine, endive)
1 bunch watercress
1 lb. smoked, fully cooked ham, sliced thin & cut in 2 “ wide strips
1 lb. chicken or turkey, sliced thin & cut in 2 “ wide strips
4 hard-cooked eggs, sliced
16 sweet gherkin pickles
24 ripe black olives
4 small celery hearts, quartered
3 ( 4 oz. size ) sardines in oil, drained
2 cans ( 2 oz) anchovy fillets
1 can ( r oz.) sliced mushrooms, drained
18th Century Dressing (below)

Directions
Arrange greens & watercress ( piling high in center) on 8 large, individual salad plates or one large platter. Roll ham & chicken strips & place over greens. Garnish with hard-cooked egg slices, gherkins, olives, celery hearts, sardines, anchovies & mushrooms. Serve 18th Century Dressing on the side. Stir dressing thoroughly before pouring.
Makes 8 servings

18th Century Dressing
1 T. sugar
1/2 t. dry mustard
1/2 t. paprika
1/4 t. salt
1/4 t. celery seed
1/4 cup honey
1 T. lemon juice
1/4 t. grated onion
1/2 cup tarragon vinegar
1 cup vegetable oil

Mix dry ingredients together. Add honey, juice, onion & vinegar
Pour oil into mixture slowly, stirring constantly. 1 1/2 cups)

Note
For sugar free yogurt, try Triple Zero Dannon Oikos - no sugar, no artificial sweeteners.
Athena in DE
Click Here to Print this Recipe



Macaroons Recipe

Ingredients
1 Egg, separated
1 c Artificial sweetener
2 c Cornflakes
1 c Shredded coconut
1/2 c Chopped pecans (optional)
1/2 ts Almond extract

Directions
Beat egg white until stiff but not dry. Fold in sweetener equivalent to 1 cup sugar. Add remaining ingredients. Drop by teaspoonfulls onto greased baking sheet. Bake 350F for 12 minutes. Remove from pan at once.

Makes about 3-1/2 dozen cookies, each cookie is 1/2 fat. 24 calories.
Anna in Sweden
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