Recipe Index


Home Page
Return to
Newsletter Archives
August  Recipes
Search Recipes on this Site

August 8, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   

Everyday Recipes from Our Recipe Family.

 Recipe Search
Custom Search

Weight Watcher Corner - Raspberry Smoothie Pops Recipe | Baked Apple Chips Recipe

Today's Recipes - Robbie's Peach Pie Recipes | Herbed Oven Fried Fish Recipe | Fresh Peach Pie Recipe | Deviled Fried Chicken Recipe |
Southwestern Goulash Recipe | Crock Pot Sausage and Sauerkraut Recipe | Crock Pot Country Ribs Recipe | Raspberry Cream Pie Recipe
Bold black text are links. Bold red text are not clickable links.

Links have been checked in the last 24 hours and are safe to click.

Having problems accessing the recipes. Try copy and paste the home page of the site into your browser.
There is a calendar with the current month's links on the page. You may need to refresh the page with the F5 key to the newest links. Click on the link you wish to access.

Robbie's Peach Pie Recipes
Here are two delicious peach pie recipes that are different from those recently submitted. Both are great and have been quickly devoured when I have made them.
Robbie IN

Blushing Peach Pie Recipe

pastry for 9 inch two crust pie
2 cans sliced peaches, drained, 29 oz each
1/2 cup sugar
1/4 cup flour
1/4 cup red cinnamon candies (often called red hots)
2 tbsp. butter
Heat oven to 425. Prepare pastry or use store bought. Mix peaches, sugar, flour, and candies; turn into pastry lined pie plate. Dot with margarine. Cover with top crust and flute edges; cut slits in top. Cover edges with 2 to 3 inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake until crust is golden brown and juice begins to bubble through slits in crust, 40 to 50 minutes. I prefer to reduce the temperature to 375 after 15 minutes and bake a few minutes longer, as it works better in my oven.
Robbie IN

Peach Cheesecake Pie Recipe

1 unbaked 9" pie crust
1 13 oz. sliced canned peaches in syrup- Reserve juice
2 tbsp. cornstarch
1 cup sugar
2 tbsp. honey or agave syrup
1 1/2 tsp. pumpkin pie spice
1 1/2 tsp. vanilla extract
2 eggs, beaten
1 tbsp. freshly squeezed lemon juice
1 (3 oz.) pkg Cream Cheese, softened
1/2 cup vanilla yogurt
butter, softened

Drain peaches, reserving syrup.
In a bowl, combine all but 2 Tablespoons of syrup, cornstarch, 1/2 sugar, honey, pumpkin pie spice and vanilla. Add peaches and mix lightly.

In a small saucepan, combine eggs, 1/2 cup sugar, lemon juice and 2 tbsp. of the reserved syrup (from can). Cook over medium heat, uncovered, until the mixture has thickened (about 15 minutes).
Blend room temperature cream cheese with yogurt. Stir this into the mixture in the saucepan and beat until smooth. Allow to cool for 30 minutes.
After mixture cools, fill pie crust with peach mixture. Dot with pats of butter.

Cover with cheesecake topping. Bake in a preheated 425°F oven for 10 minutes. Shield edge of pie with foil and reduce oven temperature to 350°F. Bake for another 30-35 minutes, or until deep golden brown.
Robbie In
Click Here to Print both these Peach Pie Recipes

For the woman whose dad cannot eat pumpkin because of health issues, so she needs an alternative to make a pie using pumpkin pie spice, many people substitute sweet potatoes, yams, or butternut squash for pumpkin. I am not sure if these food items are also prohibited on your dad's diet. I also have a recipe that uses carrots and is suppose to taste like pumpkin, but I have never tried it. If you do find a recipe that meets your dad's health restrictions and that he likes, I hope you share it with us.
Robbie IN

I made this for supper last night and we really enjoyed it. You can use any kind of fish you'd like, but we had Rock Fish, which is a moist white fish, but I want to try it sometime with King Salmon.

Herbed Oven Fried Fish Recipe

1/4 cup melted butter
1 tsp. lemon juice
1/4 tsp. EACH: basil, pepper and paprika
1/8 tsp. garlic powder
1 lb. fillet of any fish
1/4 cup dry bread crumbs (I used Parmesan cheese seasoned crumbs)
2 tbsp. cooking oil

Combine lemon juice, butter and seasonings and dredge fish fillets in the mixture and roll in bread crumbs. Spread oil in shallow baking dish or pan, and arrange fish in one layer. Spoon remaining mixture over fish. Bake, uncovered at 475 for 15 minutes.
Judy (in Alaska)
Click Here to Print this Recipe

I hope Erma will enjoy this pie as much as we do. I have tried other recipes, but I always end up going back to this one, as the ingredients are just right. I like to make a lattice crust for the top, as I think it's more attractive.

Fresh Peach Pie Recipe

Pastry for 9 inch two-crust pie
5 cups sliced fresh peaches (7 or 8 medium)
1 tsp. lemon juice
1 cup sugar (I use 3/4 cup)
1/4 cup flour
1/4 tsp. cinnamon
2 tbsp. butter

Heat oven to 425. Prepare pastry. Toss peach slices with lemon juice. Stir together sugar, flour and cinnamon; mix lightly with peaches. Turn into pastry-lined pan. Dot with butter. Cover with top crust, seal edges and cut slits in crust to let the steam escape. (or can use lattice crust as I do). Bake for 40 to 45 minutes. If edges get too brown before it's done baking, cover them with 3" strip of foil. Cool and enjoy! We like it best still slightly warm with a little vanilla ice cream on top.
Judy (in Alaska)
Click Here to Print this Recipe

This tasty chicken is ideal to pack when cold and take to in a cooler to a picnic, or to a potluck. The original recipe appeared years ago in a small pocket book size cookbook from True Story magazine.

Deviled Fried Chicken Recipe

1 (3 lb.) cut up fryer chicken
3/4 cup flour
1 tbsp. dry mustard
1 tbsp. salt (I never use near that much!)
1/4 tsp. pepper
1 cup cooking oil (I don't think I use that much)
1 whole clove garlic
1 tbsp. Worcestershire sauce
3/4 cup milk

Wash and dry chicken parts. Mix flour, mustard, salt and pepper together in a bowl. Heat garlic and Worcestershire sauce in oil in a heavy skillet. Dip chicken in milk and then in flour mixture. Fry for about 30 to 35 minutes, until evenly browned on all sides and almost tender. Drain chicken; place in shallow baking dish. Bake, uncovered, for about 30 minutes at 350..
Serves 6 to 8.
Judy (in Alaska)
Click Here to Print this Recipe

Southwestern Goulash Recipe

2 lb. ground beef, browned and drained
2 (16 oz.) cans kidney beans
1 lg. onion, chopped
2 cloves garlic, crushed
1 tsp. Pepper
Salt to taste
2 (14 1/2 oz.) cans stewed tomatoes
1 green pepper, chopped
2 tbsp. chili powder
1 tsp. Cumin

Put ingredients in crockpot in order listed and stir once. Cover and cook on low 9 to 10 hours or 4 1/2 to 5 hours on high.
Linda NM
Click Here to Print this Recipe

Crock Pot Country Ribs Recipe

1 1/2 pounds country-style boneless pork ribs
1/3 cup maple syrup
1 tablespoon soy sauce
2 tablespoons dried minced onion, or use fresh
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon allspice
1/2 teaspoon garlic powder
dash of pepper

Place pork in the crockpot. Combine remaining ingredients; pour over pork. Cover and cook on low for 6 to 8 hours.
Linda NM
Click Here to Print this Recipe

Crock Pot Sausage and Sauerkraut Recipe

3 strips bacon, cut into sm. Pieces
1 1/2 tbsp. Flour
2 lg. (No. 2 1/2) cans sauerkraut
2 sm. potatoes, cubed
2 sm. apples, cubed
3 tbsp. brown sugar
1 1/2 tsp. caraway seeds
3 lb. Polish sausage, cut into pieces
1/2 c. water

Fry bacon until crisp; drain. Add flour to bacon drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture and bacon into a slow cooker. Add all other ingredients; stir together thoroughly. Cover and cook on low 6-8 hours.
Linda NM
Click Here to Print this Recipe

Fried Rice Recipe

1/2 cup chopped green pepper or 1 small can of peas (drained)
Egg substitute equivalent to 2 eggs
4 cups cooked rice
2 Tablespoons light soy sauce

In skillet coated with nonstick spray, sauté green pepper until crisp/tender. Add egg substitute and stir until egg is completely set. Chop egg into small pieces. Add rice and soy sauce and heat through.
Makes 8 servings
Mary J
Click Here to Print this Recipe

Raspberry Cream Pie Recipe

I made this pie for dinner yesterday and it is a winner ! My husband loved it . Got this Recipe from "Just A Pinch"

1 Can Solo Raspberry filling
3/4 C sugar
1/3 C flour
1/4 tsp salt
2 C whole milk
3 slightly beaten egg yolks
2 Tbsp butter
1 tsp vanilla
1 8 oz container cool whip or whipped cream (I used Cool Whip )
pre-baked pie shell

In sauce pan combine sugar , flour and salt; gradually stir in milk. Cook and stir over med-high heat until bubbly. Cook and stir 2 more minutes. Remove from heat. Stir in moderate amount of hot mixture to yolks; immediately return to hot mixture. Put back on stove and stir and cook another 2 min.; stirring constantly . Remove from heat and add butter and vanilla . Place saran wrap or wax paper directly onto mixture until cooled . Pour int pie shell. Spread raspberry filling over vanilla filling; top with cool whip and refrigerate . Enjoy !
Dee /RI/FL
Click Here to Print this Recipe

Weight Watcher Corner

This week has been a good week. When it started I wanted to eat everything in sight. The week got better later on. My weight loss for the week was 3.4 pounds. It really surprised me because my home scales aren't working properly. By my home scales I had gained 1/2 pound. I ateon the plan and made sure I counted every points. I stayed within the guidelines. When I weighed in it made me happy that I had lost weight.

I have tried a few new recipes this week. The two listed below and several others listed this week's newsletters. I did eat pizza twice this week at Ci-Cis Pizza. They have a very thin crusted pizza that has 2 -4 points for a 4 inch piece. They also have lots of good 0 point stuff on their salad bar. The cost for senior citizens is less than $5. If I sit down and eat my salad first, I tend not to over eat the pizza. I have tried the Lean Cruisine Pizza from the grocery. Although I like the Lean Cruisine to me it is not as good as the thin crust pizza at Cicis. The great thing at CiCis is I can have several different kinds for less Plus Points.

I love going to the new grocery store on 82nd and Slide to purchase fresh fruit and vegetables. Prices are listed at or below their cost. When you check out there is 10 percent added to the total. Cost plus 10 percent is a winner in my books. The prices on fresh fruit and vegetables have been great. The store is so busy I haven't gone past the veggies and fruits section to see the prices on other items. When I get brave enough I will check out the freezer section and other sections of the store.

Raspberry Smoothie Pops Recipe

1 small banana
1 cup unsweetened frozen raspberries
2 ounces non-fat Greek berry yogurt
1/2 cup skim milk

In a blender mix together all ingredients until smooth.
Pour smoothie mixture evenly into 4 ice pop molds. Insert ice pop handle on top. Place upright and freeze until solid; about 3 hours.
Serves 4

Calories 70; Carbohydrate 15g; Protein 3g; Fat 0g; Sugar 12g; Fiber 1g; Cholesterol 0mg; Sodium 20mg; Potassium 245mg

Weight Watcher Plus Points = 2 Points (1 pop)
Click Here to Print this Recipe

Baked Apple Chips Recipe

Parchment Paper
2 medium apples (Honeycrisp or another sweeter apple)
1 teaspoon cinnamon

Preheat the oven to 200 degrees F. Lay the parchment paper on one large or two medium baking sheets.
Using a mandolin or knife, thinly slice the apples to make round chips. Discard the seeds.
Lay the apple slices on the prepared baking sheets without overlapping. Sprinkle the cinnamon over apples.
Bake for 1 hour, then flip the apples. Continue baking for 1-2 hours, flipping occasionally, until the apple slices are no longer moist. Let cool completely and then store in airtight container.
Makes 4 Servings (Serving Size = 1/2 apple)

Calories 50, Carbohydrate 13g; Protein 0g; Fat 0g; Sugar 9g; Fiber 2g; Cholesterol 0mg; Sodium 0mg; Potassium 100mg
Weight Watcher Plus Points = 1 Point (1/2 apple)
Click Here to Print this Recipe

Want to share this page with a friend?
[ Click Here to send this page to a friend ]  

If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to    or  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   

Print FREE Grocery Coupons  

My Favorite Links
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry


Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours are safe to click.

Links have been checked today to make sure they are safe to click. If you see something that interests you please click through and enjoy the food related information.  





A lot of our members have asked what software I use for organizing my person recipes. A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a free 2 week trial of this software, Click Here

Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.  or

US Food and Drug Administration latest recalls.

Nancy Rogers -
5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is 

Copyright © 2015 -  Nancy's Kitchen