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August 12, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   

Everyday Recipes from Our Recipe Family.

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This recipe came from a 1926 Royal Baking Powder Company.

Boston Brown Bread Recipe

1 cup of wheat
1 cup corn meal
1 cup ground rolled oats
5 teaspoons baking powder
1 teaspoon salt
3/4 cup molasses
1 1/3 cups milk

Mix thoroughly dry ingredients; add molasses to milk, and add to dry ingredients; beat thoroughly and put into greased moulds 2/3 full. Steam 3 1/2 hours; remove covers and bake until top is dry.
Click Here to Print this Recipe

Thanks to Marvus TX and Betty ME for reminding us that pumpkin, sweet potatoes, yams, acorn squash and some other squash are high in potassium and should not be eaten by those with kidney problems.
Robbie IN

I need recipes using  using fresh vegetables from my garden.  Also I need recipes to freeze my veggies.
Mary Ann

If you like mashed potatoes with your meatloaf, you will most certainly enjoy this recipe, as much as we do. We think it is delicious!

Frosted Meat Loaf Recipe

1-1/2 lbs. lean ground beef
1 can Golden Onion Soup
1 cup small bread cubes
1/4 cup finely chopped onion
1 egg, slightly beaten
Salt & pepper, to taste
2 cups prepared mashed potatoes (with butter, milk and a
little salt & pepper)
1/4 cup water
1 to 2 tbsp. drippings from meat loaf

Mix thoroughly the beef, 1/2 cup soup, bread cubes, onion, egg, salt and pepper (don't need hardly any salt, as is salt in the soup). Place mixture in a shallow baking pan and shape into a loaf. Bake at 350 for 1 hour. Frost loaf with mashed potatoes (top and sides) and bake 15 minutes longer. Blend remaining soup, water and drippings and heat. Serve over loaf.
Makes 4 to 6 servings.
Judy (in Alaska)
Click Here to Print this Recipe

This cake is just the most scrumptious cake I have ever eaten and is always so popular whenever I've ever served it for any occasion. The jars of poppy seeds use to be 2 oz., but haven't checked the size lately, but I use a taller jar and not the little one.

Poppyseed Cake Recipe

1 jar poppy seeds
1 box white cake mix
1 cup sugar
2 cups milk
2 tbsp. flour
2 tbsp. cornstarch
1/4 tsp. salt
4 egg yolks
1 tbsp. butter
1 tsp. vanilla
1/2 cup coarsely chopped walnuts
1 pint (2 cups) whipping cream

Soak poppy seeds in the oil and water called for on the package for at least 5 minutes. Add eggs called for in the mix and prepare and bake in greased and floured 9x13" as directed
on package. While cake is baking prepare filling and set aside. Pour warm filling evenly over still warm cake. Chill thoroughly and top with whipped cream (I whip with some powdered
sugar and vanilla in it). Store in refrigerator.

For filling:
In saucepan, mix sugar, flour, cornstarch and salt. Gradually add milk and stir in egg yolks. Cook until thickened; remove from heat and add butter and vanilla. Set aside.
Judy (in Alaska)
Click Here to Print this Recipe 

The length of the newsletter is determined by how many recipes and messaes are sent. There are days the messages and recipes are fewer than other days. This is one of those days.  I still try  to send out the newsletter each day (except Friday) even if it is not as long.

This is our favorite way to prepare halibut. It turns out so moist and wonderful. I use fresh halibut, but am sure you can use frozen, that has been thawed.

Baked Halibut Delight Recipe

2 lbs. halibut, cut into fillets
1-1/2 cups dairy sour cream
3/4 cup mayonnaise
3/4 up finely chopped or grated onion
1 tsp. lemon juice
Dry bread crumbs
White wine

Put halibut fillets in large bowl and cover with white wine and marinate in refrigerator for 2 (or more) hours. Drain and dry fillets. Roll in bread crumbs and place in lightly buttered baking pan. Combine remaining ingredients (except paprika) and spread over fillets. Sprinkle with paprika. Bake at 450 for 20 minutes until light brown and bubbly.
Judy (in Alaska)
Click Here to Print this Recipe

Pasta Fajoile (Pasta & Beans) Recipe

2-4 Tbl. Extra Virgin Olive Oil
Minced garlic to taste
(After I add the plum tomatoes I add a little garlic powder )
2 Cannelini Beans, not drained
2 (15 oz) cans Chicken Stock
4 T butter or margarine
1 29 oz can Plum Tomatoes crushed by hand
12 oz Tubetti or Dittalini pasta cooked al dente. ( better to undercook pasta .)
Romano or Parmesan cheese
Basil leaves ( fresh or dried)
Salt , Pepper , Parsley

Saute garlic in olive oil until slightly browned. Add beans WITH JUICE , butter and chicken stock. Cook until beans start to break down ( IMPORTANT) Add Tomatoes (crushed ) I crush them with my hand in the can over the pot and as they are crushed put them in the pot . Bring to boil . Add the pasta and thoroughly heat through. Add salt, pepper and parsley . Serve in bowl and add cheese . Great with crusty bread.


PS Just made a recipe from Judy/Alaska she submitted a long while ago called Pineapple Baked Country Ribs and it was delicious . Will make this one again . Thanks for the great recipe.
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Weekly Specials from The Prepared Pantry 

Bread Mixes from The Prepared Pantry

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Nancy Rogers   

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A lot of our members have asked what software I use for organizing my person recipes. A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
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5540 2nd St.
Lubbock, Texas 79416

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