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August 27, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


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Nancy



Little Upside Down Cakes Recipe

Ingredients
in each of 24 muffin cups put:
1/2 t. butter
1 t. brown sugar
About 1 T. well-drained canned fruit (thinly sliced or crushed)

Directions:
heat oven to 400. Make cupcake batter as directed on pkg. of Betty Crocker Yellow, White or Honey spice cake mix. Pour half of batter over fruit, filling cups not more than 2/3 full. Fill remaining cups a scant 1/2 full for plain cupcakes. Bake 15 to 18 minutes til tops spring back when lightly touched. Loosen and invert at once on platter. Serve warm with whipped cream. Makes 24
Sherry (in Indiana)
Source: A very old Betty Crocker Cookbook
Click Here to Print this Recipe


What a super sounding dish for breakfast after the weather cools. Be a good way to send those we love off to work or school with a hot breakfast to tide them off.

French Toast Deluxe Recipe

Ingredients:
Bread
2 eggs, beaten
1/2 cup cream
1 pinch salt
1 dash nutmeg
Maple syrup
1/4 cup cooking oil
Powdered sugar

Directions:
Preheat oven to 400. Use bread that is 2 or 3 days old. Cut 3 slices of bread, 3/4 inch thick. Trim crusts and cut across diagonally to make 6 triangles. In a bowl, beat eggs til light and frothy.Add cream, salt and nutmeg. Soak bread, a few pieces at a time so they absorb egg/cream mixture thoroughly. in skillet, heat 1/4 cup cooking oil. Fry bread on both sides til golden. Remove bread and drain on paper towel to absorb any grease. Put on baking sheet and allow to puff up in the hot oven for 3 to 5 minutes. sprinkle with powdered sugar and serve with maple syrup. Serves 4.
Sherry (in Indiana)
Click Here to Print this Recipe


Shredded Beef Tacos Recipe

Ingredients:
1 packet taco seasoning
one three to four pound chuck roast
1 T. vegetable oil
1 can Rotel tomatoes, undrained
2 cups chicken or beef stock
12 soft or hard taco shells
Shredded lettuce, salsa, and shredded cheese for serving

Directions:
Preheat oven to 300. Season roast with taco seasoning til well coated. Heat large Dutch oven or pot over medium high heat. Add vegetable oil and roast and sear til browned on all sides. Add tomatoes and stock. Cover and put in oven. Cook for 3 to 4 hours til meat is tender and shreds easily with a fork. Before serving,warm taco shells as pkg. directs. Serve beef in shells, topped with lettuce, cheese and salsa.
Serves 6
Sherry (in Indiana)
Click Here to Print this Recipe


Good morning Nancy and all Landers,
Newsletter looks great today. Thank you Robbie IN for the info. Glad you enjoyed my garden info lol. I just love going to the garden and picking fresh veggies. I had my son put up a knee high fence around my new strawberry bed and it is growing great guns now that the rabbits can't get in. I have a ton of tomatoes this year so am not going to plant any next year. Now I have all winter to decide what I'll plant instead of tomatoes.

Does anyone in Nancyland have some TNT recipes they could share for taking to a potluck? I work for our local election and am always looking for good easy recipes to take for our potluck. Would prefer recipes that don't have to be refrigerated.
Dianne in Wisconsin



Bread Mixes from The Prepared Pantry



For Marvus, who wanted suggestion for what to use in place of bran in a recipe, you can try any of the following: cream of wheat, ground flax seed, wheat germ, oatmeal ground fine in your food processor, or Stone-ground cornmeal. Stone ground cornmeal is the kind that comes in a little paper bag. It is not gritty, it is as fine as flour. You could also probably grind a unsweetened breakfast cereal in your food processor and use it. I hope this helps.
Robbie IN


Cucumber Sandwiches Recipe

Ingredients
1 8-oz. pkg. cream cheese
2 Tbsp. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix
1 medium cucumber, peeled, seeded and shredded
1/4 cup buttermilk or plain yogurt

Directions
Combine all ingredients in mixer, blending well. For sandwiches, spread bread lightly with butter or margarine. Then add filling.
Makes 12 sandwiches.
Ana
Click Here to Print this Recipe


Crock Pot Southwestern Chicken Recipe

2 chicken breasts, skinned and boneless
1/2 small cabbage, cut in wedges
1/2 package mini carrots
1 small can rotel tomatoes
1/2 small onion, chopped
salt to taste
pepper to taste

Place all ingredients in crockpot. Cover and cook for 6 hours.
Makes 2 Servings

Calories 232, fat 6g, sodium 430mg, protein 37g, Carbohydrates 21 grams, Fiber 3g
Weight Watcher Plus Points = 7 Points
Click Here to Print this Recipe


Oven Baked Chicken Croquettes Recipe

Ingredients
2 1/2 c. soft bread crumbs
1 1/2 c. diced, cooked chicken
1/3 c. mayonnaise
5 Tbsp. water
1/2 tsp. salt and pepper
1 small minced onion
1 Tbsp. parsley
fine dry crumbs

Directions
Combine all ingredients, except crumbs, in order given. Form into 4 croquettes. Roll in fine crumbs. Place on brown paper, clipped to cookie sheet. Bake at 450 for about 20 minutes.
Lisa TX
Click Here to Prin this Recipe


Oven Baked Salmon Croquettes Recipe

Ingredients
1 (15 1/2 oz.) can pink salmon
milk
1/4 c. butter or margarine
2 Tbsp. finely chopped onions
1/3 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
1 c. crushed corn flakes, divided

Directions
Drain salmon, reserving liquid. Add enough milk to liquid to measure 1 cup; set aside. Melt butter in a heavy saucepan over low heat. Add onions and cook until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk mixture; cook over medium heat, stirring until thickened and bubbly. Stir in salt and pepper; set aside.

Remove skin and bones from salmon; flake salmon with a fork. Add lemon juice, 1/2 cup corn flakes and sauce, stirring well. Refrigerate mixture until chilled. Shape into croquettes. Roll in remaining corn flakes. Place on a lightly greased baking sheet. Bake at 400 for 30 minutes.
Makes 8 servings.
Lisa TX
Click Here to Print this Recipe


Mashed Potato Patties Recipe

Ingredients
1 1/2 c. mashed potatoes
2 Tbsp. milk
1 egg
1/2 tsp. salt
dash of pepper
1/4 c. flour
1/4 c. cooking oil

Directions
Mash cold potatoes with a fork until soft. Add milk. Mix well. Add egg, salt, pepper and flour. Mix until well blended. Shape into patties. Fry in oil until golden brown on both sides.
Yield: 4 servings.
Mary J
Click Here to Print this Recipe


Squash Patties Recipe

Ingredients
2 c. grated raw squash
1/2 tsp. grated onion
2 tsp. sugar
1 tsp. salt
6 Tbsp. flour
2 eggs
2 tsp. melted oleo

Directions
Add all ingredients except eggs. Beat eggs and add to mixture. Mixture will be thin. Drop from tablespoons into hot fat in skillet. Brown on both sides.
Mary J
Click Here to Print this Recipe

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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
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Nancy Rogers   


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A lot of our members have asked what software I use for organizing my person recipes. A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
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