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February 9, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   



Everyday Recipes from Our Recipe Family.


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Today's Recipes
Waffle Cones Recipe Sweet Cream Biscuits Recipe | Cod Fish Fritters Recipe | Robbie's Beer Bread Recipes | Granny's Cracker Salad Recipe | Chinese Green Beans Recipe | Raisin Bread Pudding for Two Recipe | Shrimp and Cheese Casserole Recipe | Coleslaw w/ Cooked Dressing | Breaded Pork Chops Recipe | Heather's Spanish Rice Recipe | Easy Chocolate Chip Cookies Recipe | Black Walnut Pound Cake Recipe |

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For Carol on Coast in 2/8 newsletter, we far prefer to have casseroles frozen unbaked, then bake them when we are ready to eat them.
Robbie IN


Dee wanted recipes for waffle cones in the 2/4 newsletter. I saved this from a 2009 newsletter, but have not made them. Pam in Ohio shared the recipe.
Robbie IN

Waffle Cones Recipe

Ingredients
3 large eggs
3/4 c. sugar
1/2 cup melted butter, cooled
2 Tablespoons vanilla *I used real vanilla and felt that this is what gave the cones their great flavor.
1 teaspoon baking powder
1 c. all purpose flour

Directions
Beat eggs while gradually adding in sugar a little at a time. Beat until smooth. Add the cooled melted butter and vanilla. Mix well.

Next stir in the baking powder and flour until dough is a slightly sticky consistency. Drop this dough by heaping tablespoons onto a hot oiled waffle cone maker. Close lid and heat about 30-40 seconds. * I found there was no need to spread the dough out across the surface of the cone maker. When the lid closed, the weight of the lid spread the dough out perfectly.

After 30-40 seconds, roll the hot cone onto the roller to form the cone. Pinch the end of the cone together while hot to seal it shut. * I also made waffle cone bowls which was easier. I removed the hot, flat waffle cone from the cone maker with a spatula and immediately placed it onto an small upside down custard bowl, pressing the sides down slightly to form a bowl shape. Remove the cone bowl after a minute or so when cone has cooled enough to set the shape.
Pam OH
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Sweet Cream Biscuits Recipe

Ingredients
4 C. sifted flour
1 tsp. salt
2 T. baking powder
1-1/2 C. heavy cream
4 T. water

Directions
Soft dry ingredients together. Stir in cream with a fork just until all flour is moistened; add water if necessary. Knead on lightly floured surface; about 10 times. Roll 3/4 inch thick; cut with floured cutter or glass. Bake on ungreased baking sheet in very hot oven (450 degrees) 12 minutes or until golden brown.
Carolyn
Click Here to Print this Recipe


Here are some ice cream freezer manuals that have recipes in them.

Rival Ice Cream Maker (small)

Disney Ice Cream Maker

Donvier Ice Cream Maker (Instruction Manual and Recipes)

Aroma Ice Cream Maker (Instruction Manual and Recipes)

Larger Ice Cream Makers (Instruction Manual and Recipes)

Cuisinart Ice Cream Freezer Recipes (larger ice cream maker)

4 quart Ice Cream and Frozen Dessert Recipes

Rival 4 quart Ice Cream Maker

Recipe for Ice Cream in a Bag
Nancy


Links have been checked today to make sure they are safe to click.  If you see something that interests you please click through and enjoy the food related information. 


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   


Betty Crocker Free Samples Just for You 






I don't have a recipe for cod fish cakes but I do have a wonderful recipe for cod fish fritters.

Cod Fish Fritters Recipe

Ingredients
1/2 lb. salted cod fish
2 c. flour
2 c. water
1/2 tsp. baking powder
1 tsp. garlic powder
1 tsp. oregano, ground
oil for deep frying

Directions
Soak the cod fish in water for two hours to remove part of the salt. Remove bones and skin and shred into small pieces. Mix flour, baking powder, garlic, oregano and water and add the cod fish. Mix well. Drop by tablespoonful and deep fry until crispy. Remove and drain on absorbing paper.
Makes 24.
Ellen
Click Here to Print this Recipe


Robbie's Beer Bread Recipes

Mary wanted beer bread recipes in the 2/3 newsletter. these recipes have received mixed reviews with our family, but I am happy to share them. Some think they are delicious and the best bread ever, but others strongly disagree. Make sure the beer is not flat. Also, I think it is like cooking with wine. If you don't want to drink the wine or beer, then you probably won't like the results of cooking with it. The type/flavor of the beer will impact the taste of the bread. You can make your own self rising flour, if you do not have any on hand. See recipe that follows.
Robbie IN

Great Beer Bread Recipe

Ingredients
3 cups self rising flour
1, 12 oz., can beer room temperature
3 tablespoons sugar, optional for a sweet bread
5 teaspoons caraway seeds or chives or poppy seeds or chopped onion or green onion with the green part also
Parmesan cheese, optional

Directions
Mix all ingredient just until moist. Pour into lightly greased loaf pan. Sprinkle top with Parmesan cheese. Bake at 350 º for 40 to 50 minutes
Robbie IN


Sweet Beer Batter Bread Recipe

Ingredients
3 c. self rising flour
3 eggs
1 (12 ounces) can beer
5 tbsp. sugar
Raisins, a good handful
Cinnamon

Directions
Blend and put half of dough into a well greased loaf pan. Put cinnamon and brown sugar over the dough - add remaining dough. Let set in pan for about 10 minutes.
Bake in a 350 degree oven for 1 hour.

Sprinkle cinnamon and sugar on top of loaf - cool on rack.
Robbie IN

Self Rising Flour Recipe

4 C flour
2 t salt
2 T baking powder.

Mix all together and store in a tightly covered canister or jar. This makes 1 lb of self-rising flour.
Robbie IN
Click Here for these Beer Bread Recipes


Granny's Cracker Salad Recipe

Ingredients
1 sleeve saltine crackers
1 large tomato, finely chopped
3 green onions, finely chopped
1 1/2 cups mayonnaise
1 hard boiled egg, finely chopped
Salt
Freshly ground black pepper

Directions
In a medium size bowl, coarsely crush the crackers with your hands - you should have big cracker pieces. Add the remaining ingredients, mix well, and serve immediately. Season, to taste, with salt and pepper.
Kathy
Click Here to Print this Recipe


Thank you for all the questions and replies from our NancyLanders.  If you have a question or want to reply to a question, send them to nancyskitchen@suddenlink.net. It is all of our NancyLanders that make this newsletter.  The more that ask and answer questions the better the newsletter. 
Nancy Rogers 


 


Free eCookbook – Spring Veggie Fever: 25 Mouthwatering Spring Vegetable Recipes is filled with starter recipes, side dishes, dinner entrees, and more to help you get ready for any event this season. 


Chinese Green Beans Recipe
(like you find on Chinese Buffets)

Ingredients
1 lb. fresh green beans
2 green onions, chopped with greens
2 cloves of garlic, minced
6 thin slices of fresh ginger
3 Tbs. sesame oil
1 tsp. brown sugar
1/2 tsp. salt
2 Tbs. soy sauce
1/4 cup water

Directions
Cook the green beans in boiling water (to cover), 3 to 4 minutes. Drain and plunge into cold water to stop the cooking process. Drain on paper towels. Cook green onions, garlic and gingerroot in hot sesame oil in a skillet 1 minute, stirring constantly. Add sugar, salt and soy sauce. Cook until sugar dissolves, stirring constantly. Add the green beans and water, reduce heat to medium and stir-fry for 3 minutes. Best if served immediately but they carry in a nice covered casserole dish very well.
Serves 4-6.
Click Here to Print this Recipe


Raisin Bread Pudding for Two Recipe

Ingredients
1/4 cup brown sugar
2 tablespoons raisins
1 tablespoon butter or margarine
2 slices frozen or firm bread - easier to spread
1/4 teaspoon cinnamon
3/4 cup milk
1 egg
2 tablespoons granulated sugar
1/4 teaspoon vanilla extract

Directions
Grease the bottom and half way up the sides of the top half of a double boiler. Firmly pat the brown sugar into the pan, completely covering the bottom. Sprinkle the raisins over the brown sugar; set aside.

Spread the butter on the bread. Sprinkle on the cinnamon; rub into the butter. Cut the bread into 1/2-inch cubes; set aside.

In a small bowl, whisk together the milk, egg, sugar, vanilla extract and salt. Add the bread cubes, stirring gently to coat. Carefully, taking care not to disturb the layer of brown sugar, pour the milk and egg mixture against the back of a large spoon into the prepared pan.

Place the double boiler over cold water; cover. Over low heat, cook until set in the center, about 1 hour. (Shake pan gently to test firmness). Spoon the warm pudding into dessert dishes; spoon the brown sugar-raisin sauce from the bottom of the pan over the pudding.
Yield: 2 servings
Jean
Click Here to Print this Recipe


Breaded Pork Chops Recipe

Ingredients
1/2 cup Bisquick Original Mix
12 saltine crackers, crushed (1/2 cup)
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 egg
2 tablespoons water
8 pork boneless loin chops, 1/2 inch thick (about 2 pounds)

Directions
Mix baking mix, cracker crumbs, seasoned salt and pepper. Mix egg and water. Dip pork into egg mixture, then coat with baking mix mixture. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 8-10 minutes, turning once until chops are done.
Servings: 4
Click Here to Print this Recipe


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Nancy Rogers

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Note to Terry re: desserts for toaster oven.
I make every recipe in which the pan fits, in the toaster oven. I don’t know what kind of toaster oven you have, but almost anything that you normally bake in a large oven can be made in a toaster oven with a few temperature adjustments, if necessary. I cut recipes in half, like crisps, put the ingredients in a small old Corningware dish and pop it in!
Athena in DE


For Pat: Coleslaw w/ cooked dressing

Ingredients
3/4 c. sugar
2 T. flour
1 T. dry mustard
1/2 t. salt
1/4 t. red pepper
2 eggs beaten
3/4 c. water
1/4 c. vinegar

Directions
In saucepan, stir dry ingredients & blend evenly. Add eggs, stir & make smooth paste. Slowly blend in water & vinegar. Cook over med. heat, stirring constantly, until mixture comes to boil & thickens.

Cool. Refrigerate. Pour over shredded cabbage & toss lightly.
Athena in DE
Click Here to Print this Recipe


For Alexia: ( This casserole can be made in the morning and served in the evening)

Shrimp and Cheese Casserole Recipe

Ingredients
6 slices white bread
1 lb. prepared shrimp (ready to eat) ( I used 2 lbs)
1/2 lb. Old English cheese ( usually comes sliced)
1/4 c. butter, melted
1/2 t. dry mustard - salt to taste
3 whole eggs, beaten
1 pt. milk

Directions
Break bread in pieces about size of quarter. Break cheese into bite size pieces. Arrange shrimp, bread and cheese in several layers in greased casserole.

Pour butter over mixture. Beat eggs. Add mustard & salt to eggs. Then add milk. Mix & pour over ingredients in casserole.

Let stand a minimum of 3 hours, preferably overnight in refrigerator, covered. Bake 1 hour in 350 oven, covered. Serves 4. Note! This casserole puffs up. I used a 3 qt. casserole. It is very good for a brunch recipe.
Athena in DE=
Click Here to Print this Recipe


Heather's Spanish Rice Recipe

Ingredients
1/2 T. vegetable oil
1/2 C. uncooked rice
1 c. salsa (about half of a 16-oz. jar)
1 (10-1/2 oz.) can chicken broth

Directions
Heat the oil in a medium saucepan. Stir in the rice and cook two minutes, stirring.

Stir in the salsa and broth. Bring the mixture to a boil, reduce heat and simmer, covered, stirring once or twice, until the liquid is absorbed and the rice is tender, 20 to 25 minutes.
Heather
Click Here to Print this Recipe


I always double this recipe, as the whole family gobbles them up quickly!

Easy Chocolate Chip Cookies Recipe

Ingredients
1 pkg. (4 serving size) vanilla pudding - regular or instant
1 cup Bisquick baking mix
1 egg, slightly beaten
1/4 cup shortening
3 tbsp. milk
1/2 cup semi-sweet chocolate chips

Directions
Combine dry pudding mix and Bisquick in a bowl; cut in shortening with pastry blender, until mixture resembles coarse meal. Add egg and milk and blend well. Stir in chips.

Drop from teaspoon onto ungreased cookie sheets. Bake at 375 for 10 to 12 minutes, until lightly browned. Remove and cool on racks, Make about 2 dozen cookies.
Store in tightly covered container.
Judy (in Alaska)
Click Here to Print this Recipe


A while back one of the NancyLanders asked for a walnut cake. Here is mine. It is sooo good.

Black Walnut Pound Cake Recipe

Ingredients
1 c. butter
1/2 c. shortening
3 c. sugar
5 eggs
1 tsp. rum extract (optional)
1 tsp. vanilla extract
3 c. flour
1 tsp. baking powder
1 c. milk
1 c. black walnuts, chopped

Directions
Beat butter, softening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add extracts to milk. Add baking powder to flour. Alternately add liquid and dry ingredients to batter. Stir in walnuts. Pour batter into a greased and floured tube or fluted pan. Bake in a preheated 325 degree oven until cake tests done, about 1 hour and 10 minutes.
Linda in NM
Click Here to Print this Recipe


Dianne in Wisconsin asked if butter flavored Crisco would affect the taste of the Chocolate Chip Cookies, and no, it sure doesn't. I have used it for a lot of my baking with perfect results. Real butter in many cookie recipes produces a crisper, flatter cookie, which some do like, but can be remedied by using shortening in place of butter, or used for half the amount of butter called for in the recipe.
Judy (in Alaska)


Jeannie in Western NY asked if the puddings in the Dreamsicle Salad are the instant mixes. No, they aren't. I did state in the directions to cook the puddings, and also in the ingredients I did list the vanilla pudding as a regular mix. I don't believe there even is a instant tapioca pudding. Hope this is helpful?
Judy (in Alaska)


Pink Ombré Creamy Coconut Hearts Recipe

Instructions
1 (15 oz.) can Cream of Coconut
10.5 ounces white chocolate chips
10 ounces unsweetened coconut
Pink food coloring

Directions
Stir cream of coconut, then add white chocolate chips to the top bowl of a double boiler.
Fill bottom double boiler pot with 1 inch of water. Put bowl on top and heat over low heat.
Stir occasionally until melted.
Remove from heat and stir in coconut.
Divide into 3 bowls.
Color 1 batch bright pink, 1 batch medium pink, 1 batch light pink.
Spoon a teaspoonful of the light pink into 24 heart cavities. Press down into an even layer.
Top with a layer of medium pink then a layer of bright pink. Press to compress the hearts.
Freeze for 1 hour.
Un-mold.
Store in an airtight container for up to 10 days.
Recipe by Beth Jackson Klosterboer, Hungry Happenings
Step-by-step instructions at
Anna in Sweden
Click Here to Print this Recipe


Good morning Nancy and all Landers,
Newsletter looks awesome today. I answered my own question about Butter Flavored Crisco in chocolate chip cookies lol. I made some yesterday and they were fabulous. Thank you many times over to the person who suggested using Crisco instead of butter. I always have the Butter Flavored Crisco on hand but not always enough butter - problem solved. Does anyone in Nancyland have a TNT recipe for chicken wings like Pizza Hut has? I bought some wings from Pizza Hut - regular wings with honey barbecue and they were soooo good I could have eaten all 8 by myself. Would love recipe similar to Pizza Hut's wings. I want the barbecue sauce to cling to the wings but not for the wings to float in it. Thank you in advance for any help.
Dianne in Wisconsin


Maple Glazed Pork Chops Recipe

Ingredients
6 Tablespoons Maple Syrup
2 Tablespoons Vinegar

Directions
Heat broiler. In small sauce pan heat syrup & vinegar until thick. Spread over pork chops & broil; brush as often as you like until
cooked.
Lisa
Click Here to Print this Recipe





                    


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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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