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February 22, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   



Everyday Recipes from Our Recipe Family.


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Today's Recipes
Green Rice Recipe | Chris' Tempura Batter Recipe | Cheesy Tortilla Lasagna Recipe | Crunchy Banana Colada Bread Recipe | Uncle Bobby's Beer Tempura Recipe | Lisa's Vegetable Tempura Recipe | Brown Sugar Meatloaf Recipe | Ground Beef Crescent Casserole Recipe | Crock Pot Ground Beef and Pinto Beans Recipe | Crunchy Banana Colada Bread Recipe | Uncle Bobby's Beer Tempura Recipe | Sharon's Cabbage Casserole Recipe | Sandra's Potatoes and Green Beans Recipe | Sandra's Green Bean and Corn Casserole Recipe |

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KNEW I could count on my family of Nancylanders to come to the rescue and provide me with some really good TNT Crab Stuffing recipes. I just didn't know that it would happen so soon. I thank each and every one of you who posted recipes in response to my request. And I would be remiss if I didn't thank all of you for your most kind words of concern and encouragement with regard to my cancer ordeal. As I said I am so thankful that the diagnosis is "Cancer Free" as esophageal cancer is a very aggressive type of cancer which, if not caught early, can result in a serious if not life threatening result. For the person who suggested a card shower please know that I sincerely appreciate your thoughtful idea but it is really not necessary. Just knowing that I have my Nancyland family in my corner is all that I could hope for and the comments positively support that you are behind me. My battle at the present is in regaining my strength and stamina which was very much diminished through all of the tests and procedures that were performed.

So it's now getting back to a high calorie diet and being able to digest it. Thanks again for the recipes (too many to thank you individually) which I will be testing soon and for your expressions of concern. Know that I'm on a high road to recovery and that I couldn't ask for anything more at this time.
Mr. Myron Drinkwater - Lake Forest, CA


In Feb. 21 NL it was mentioned that Myron was looking for a Pea Salad recipe. I missed seeing that request, but am sending a delicious Pea Salad recipe. There is no name attached, so I don't know "from whence it came." Anyway, it's super good; hope you enjoy it Myron. Remembering you in my prayers for total good health soon.
Barb in OKC

Sour Cream Pea Salad for Two
Makes 2 servings
1 small can LeSueur Peas, drained

(not sure what is meant by "small can". We couldn't find a smaller can than 15 oz., so that is what I used).

1/4 cup cheddar cheese, shredded
1/4 cup celery
1/4 cup green onions (with tops) sliced thin
Salt to taste
Pepper to taste
1/4 cup sour cream

Combine all ingredients. Best when refrigerated for several hours. Serve on bed of lettuce.
Note: I just eat it as is. BTW, if this serves just two, they are very large servings.

Comment
There used to be a small can of LeSueur peas. It was about a 7 ounce can. I looked and they evidently don't have that size any more. You could do one of two things. Use 1/2 of a 11 ounce can or double the ingredients for a 11 ounce can.
If you used 1/2 of the can and the current amounts of the ingredients it would serve 2.
Nancy


 


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   


Betty Crocker Free Samples Just for You 


Green Rice for Anita:

Green Rice Recipe

Ingredients
2 c. chicken stock, warm
2 poblano chile peppers
1 bunch cilantro, leaves chopped (about 1 cup)
Salt
3 T. corn oil
1 med. yellow onion, finely diced (about 2 cups)
1 c. med. or long-grain white rice
3 cloves garlic, minced
Freshly ground black pepper
4 scallions, white & pal green parts only, sliced, optional

Directions
In blender combine warm chicken stock, poblano peppers, cilantro & 1 t. salt. Blend until smooth.
In med. saucepan heat olive oil over med. heat. Sauté onion until soft, about 2-3 min. Add rice & garlic & stir for another min. Add chili puree, cover & bring to boil. Reduce heat to low, cooking until liquid is absorbed & rice is tender, about 15 min. Remove from heat, fluff w/fork. Season salt & pepper, to taste. Garnish w/scallions & serve.
(Source: Ingrid Hoffmann)

There are other recipes which simply add parsley to rice or add green coloring for St. Patrick’s Day. Was it Palapa Restaurant where you had the green rice? If so, you are probably thinking of this Mexican recipe.=
Athena in DE
Click Here to Print this Recipe


Karen wanted recipes for Tempura in the 2/20 newsletter. Chris NM shared this several years ago .
Robbie IN

Chris' Tempura Batter Recipe

Ingredients
Batter:
1/2 cup all-purpose flour
1 tsp baking powder
2 pinches baking soda
4 Tbsp cornstarch
1/2 tsp salt
1 cup cold water

Directions
Wash chicken breasts. Cut crosswise 3 or 4 times to make small pieces. (I kept the meat pieces whole). Sprinkle with salt, garlic powder, 5-spice powder (use sparingly)- I only sprinkled with paprika. Make batter by combining flour with baking powder, baking soda, cornstarch, salt and cold water. Whip with wire whisk to mix well. Heat oil in wok to 400 degrees F. Dip the chicken pieces in flour then in batter. Deep fry until golden brown. Serve with sweet and sour sauce.

**Batter is also good for coating mushrooms, cauliflower, green beans etc., to be deep fried by same method. ***This is a tempura batter.
Chris NM
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This would be a good option for those observing no meat on Fridays during Lent. It can be assembled the night before and refrigerated until ready to bake. I also join in wishing Myron and all the other readers facing medical challenges a speedy recovery. Our prayers are with you and your families s in all that they are facing. M
Robbie IN

Cheesy Tortilla Lasagna Recipe
1/24/08 newsletter

Ingredients
1 cup of Italian plum tomatoes, chopped, about 3 medium
1 cup of zucchini, cut in julienne cuts
1/3 cup chopped scallions
1 (15oz) can black beans, drain and rinse
1 (10oz) jar Enchilada sauce
8 oz container of sour cream
8-6" corn tortillas, cut in half
2 cups shredded Monterey jack cheese
1 tbl chopped fresh cilantro

Directions
Heat oven to 375. Spray a 13/9 pan with Pam.

In a bowl combine the tomatoes, zucchini, onions, and the beans. Mix up and set aside. Set aside 1/3 cup of the Enchilada sauce and combine the rest with the sour cream, set aside. Put 2 tbl enchilada sauce mixture in the bottom of the pan. Lay over 8 tortilla pieces, overlapping slightly. Spoon half the bean mixture over. Sprinkle with 2/3 cup of the cheese. Spoon half of the remaining sauce mixture over the cheese. Repeat layers reserving 2/3 cup cheese for the top. Finally top off with the reserved enchilada sauce.

Cover with foil and bake 30-35 min. Uncover and bake an additional 5 min. Sprinkle the cilantro over and let stand 10 min before serving.
6 servings.
Robbie IN
Click Here to Print this Recipe


To Barb from San Diego:
Yes, I still use (what's left of my short supply of Tones Steak Dust) on steaks and roasts. Best ever seasoning for beef BUT like you I can no longer find it at Sam's Club where I was always able to purchase it. So I must ask you, is the Tones Beef Signature Seasoning that you purchased on Amazon the same as what we know as Steak Dust? I need your reply before I make the jump to make the purchase on-line as you did. And any other Nancylander who has any information of what Barb and I know to be "Steak Dust", an all around GREAT seasoning for steaks, please send in your responses to this query as well.
Mr. Myron Drinkwater - Lake Forest, CA


 


Free eCookbook – Spring Veggie Fever: 25 Mouthwatering Spring Vegetable Recipes is filled with starter recipes, side dishes, dinner entrees, and more to help you get ready for any event this season. 



Question for Myron:
Are you interested in crab recipes that do contain bread crumbs or crushed saltines? I didn’t think you wanted to include that ingredient? If you do, I have many crab cake recipes that I have tried over the years in many parts of the
country.
Athena in DE


Crunchy Banana Colada Bread Recipe

Ingredients:
3/4 cup sugar
1/2 cup unsalted or regular butter, softened
2 eggs
1 cup mashed very ripe bananas (2 medium)
1 ctn. (6 oz.) 99% Fat Free Piña Colada Yogurt
1-1/2 cups all-purpose flour
1 tsp. each baking soda, salt
4 Banana Nut Crunchy Granola® Bars (2 packs from 8.9-oz. box), coarsely crushed, divided use
1/4 cup flaked coconut

Directions:
Heat oven to 350ºF (175ºC). If using dark pan, decrease oven to 325ºF (165ºC).) Generously grease a 9x5" loaf pan with shortening, or spray with cooking spray. In large bowl, beat sugar and butter with electric mixer on medium speed until well blended. Beat in eggs, bananas and yogurt. Add flour, baking soda and salt; beat until combined. Stir in 1/2 crushed Granola bars until well combined. Pour batter into greased pan. In a small bowl, mix remaining 1/4 cup crushed granola bars and the coconut. Sprinkle evenly over batter in pan; press in lightly. Bake 60 - 70 minutes, until toothpick inserted in center comes out clean, covering with foil during last 15 - 20 minutes' baking to prevent excess browning. Cool in pan on wire rack 15 minutes. Remove loaf from pan; place on rack. Cool completely, about 2 hours. Wrap tightly, and store in refrigerator. Makes 1 loaf; 16 slices.

Nutritional Info Per Slice: Cal: 195 (Cal from Fat 70); Fat 8g; (Sat 4g, 20% Trans); Chol: 40mg; Sod: 260mg; Carb: 28g; Dietary Fiber 1g; Sugars 5g; Prot: 3g. D.E.: 1 Starch; 1 Other Carb; 1 1/2 Fat; Carb Choices: 2.
(From Recipe Ros DD)
Anna in Sweden
Click Here to Print this Recipe


Uncle Bobby's Beer Tempura Recipe

Ingredients
2 eggs
1 1/3 c. sifted all-purpose flour
1 tsp. salt
1 c. flat beer

Directions
Place eggs, flour and salt in bowl; mix well. Gradually stir in beer; beat just until smooth. Let stand 1 hour or refrigerate overnight.

Yields approximately 2 cups. This is great for vegetables, fish, and shrimp.
Shirley
Click Here to Print this Recipe


Lisa's Vegetable Tempura Recipe

Ingredients
1 egg
1 3/4 c. flour
1 c. water
1 tsp. baking powder
1 pinch salt
1 to 2-inch deep vegetable oil
sliced vegetables (potato, onion, green pepper, carrot, yam, 1/4-inch thick or less)

Directions
At first drop egg into bowl then water, flour, baking powder and salt (all together). Mix until moist like a soft dough. Next slice vegetables; dip into dough. Then deep fry (until golden brown).
Lisa TX
Click Here to Print this Recipe


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This is for Liz. She was wanting a recipe for meatloaf that had brown sugar on the bottom of the pan.
Sharon

Brown Sugar Meatloaf Recipe

Ingredients
1/2 c. brown sugar, packed
1/2 c. ketchup
1-1/2 lb. lean ground beef
3/4 c. milk
2 eggs
1-1/2 tsp. salt
1/4 tsp. ground black pepper
1 small onion, chopped
1/4 tsp. ground ginger
3/4 c. finely crushed saltine cracker crumbs

Directions
Preheat oven to 350°. Lightly grease a 5 x 9 inch loaf pan. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup. Bake in preheated oven for 1 hour or until juices are clear.
Sharon
Click Here to Print this Recipe


Ground Beef Crescent Casserole Recipe

Ingredients
1-1/2 lb. ground beef
1 can mushrooms
1 can cream of mushroom soup
1 can crescent rolls
1 medium onion, chopped
1 medium bell pepper, chopped
salt and pepper
1/2 cup grated cheese (Mozzarella and Cheddar)

Directions
Sauté ground beef, onion and bell pepper until ground beef is brown. Stir in soup. Place crescent rolls in bottom of baking dish so points of dough are hanging over edge of dish. Place ground beef mixture on top of rolls in baking dish. Fold points of rolls over top. Bake at 325° until rolls are light brown. Sprinkle with cheese and allow cheese to melt prior to serving.
Gail in Sedona
Click Here to Print this Recipe


Crock Pot Ground Beef and Pinto Beans Recipe

Ingredients
1-1/2 to 2 lb. ground beef meat
salt and pepper
1 medium onion, chopped
2 cans pinto beans
2 c. cooked Minute long grain rice
1 can Ro-Tel tomatoes, diced
1 can Mexican style stewed tomatoes
2 cans Hunt's Special tomato sauce
2 c. sharp cheese, grated
1 small can mild green chiles

*Note if you can find cans of jalapeno pinto beans substitute for the cans of pinto beans and the chiles.

Directions
Brown ground beef meat. Add salt, pepper and onion. Drain and add all ingredients except cheese. Stir and pour into a large casserole dish. Cover with grated cheese. Cook at 350° for 45 minutes or until bubbly and cheese is melted. Can be cooked in crock-pot on high. If cooked in crock-pot, take off cover last 20 minutes so it can set.
Gail in Sedona
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Sharon's Cabbage Casserole Recipe

Ingredients
1 cabbage, sliced
1 tsp. salt
butter
1 Tbsp. sugar
1 Tbsp. vinegar
1 c. sour cream

Directions
Slice cabbage. Cook in salted water for 5 minutes. Butter sides and base of casserole dish. Put cabbage and 2 tablespoons butter in dish. Add sugar, vinegar and sour cream. Mix lightly. Bake at 350° for 20 minutes.
Sharon
Click Here to Print this Recipe


Sandra's Potatoes and Green Beans Recipe

Ingredients
6 large potatoes
2 (10 ounce) pkg. whole green beans (frozen)
1 onion
1 pkg. cream of mushroom soup
1 small can French Fried onions
1/2 c. milk

Directions
Ice potatoes (squares). Slice onion. In a 9 x 13-inch pan, add potatoes, green beans, onion and cream of mushroom soup. Mix until potatoes and green beans are coated. Add 1/2 cup milk. Crunch French's onions over top and bake until potatoes are soft at 350°.
Sandra in Idaho
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Sandra's Green Bean and Corn Casserole Recipe

1 can Shoe Peg corn
1 (16 oz.) can French green beans
3/4 c. grated sharp cheese
1/2 c. sour cream
1 can cream of celery soup

Topping:
1-1/2 c. crushed Town House crackers
1 stick margarine

Drain corn and beans. Stir first 5 ingredients together and place in greased casserole dish. Melt oleo and mix with crumbs. Put on top of casserole. Bake in a 350° oven for 45 minutes.
Sandra in Idaho
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My Favorite Links
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  
Celebritychefconnection


 


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Nancy Rogers

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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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