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Mushroom Wild Rice Recipe


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Mushroom Wild Rice Recipe

The addition of fresh mushrooms and crunchy almonds is what makes this slow cooker Mushroom Wild Rice go-along recipe so special. Lots of texture, flavor and crunch equal lots of requests for second helpings!

1 (6-ounce) package wild rice
1/4 cup butter, cut into pieces
1 (8-ounce) package sliced fresh mushrooms
3 scallions, chopped
1/2 teaspoon salt
1 3/4 cups chicken broth
2 tablespoons sherry or water
1/2 cup sliced almonds, toasted

In a 4-quart slow cooker, combine all ingredients except almonds .

Cover and cook on HIGH setting 3 hours or on LOW setting 5 to 6 hours, or until rice is tender. Drain excess liquid, if necessary. Fluff rice with a fork; sprinkle with toasted almonds, and serve.
Makes 6 Servings
(From Ginny’s Recipes (Arlette))
Anna in Sweden  

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