Baked Eggs in Avocado Recipe
1 ripe avocado
Salt and pepper, to taste
Optional toppings: red pepper flakes, fresh
Preheat the oven to 425 degrees.
your avocado in half. Remove the seed by carefully hitting it with a large
knife. Place each avocado half in a small ramekin so the avocado half stays
up. Spoon out a little bit more of the avocado flesh to ensure the whole egg
fits. Crack each egg in a small bowl. Using a spoon, carefully spoon the
yolk into the hole in the avocado. Be careful not to break the yolk. Then
add the remaining egg white. Bake the avocados for 15-20 minutes, watching
them carefully. When the whites are set, they're done. Sprinkle salt and
pepper on top of the egg, and enjoy.
Yields: 1 or 2 servings, depending
on how hungry you are