Recipe Index

Nancy's Kitchen - Tried and Tested Recipes
Fanny Mae Cake Recipe


Home Page
Return to Newsletter Archives
Return to July Recipes
Return to July 25, 2015 Recipes

Family and friends always seem to enjoy this tasty and moist chocolate cake with a hint of mint.

Fanny Mae Cake Recipe

Bottom Layer:
1/2 cup butter, softened
1 cup sugar
4 eggs (at room temperature)
1 tsp. vanilla
1 can (16 oz.) chocolate syrup
1 cup plus 1 tbsp. flour

Cream butter and sugar together well; add eggs, one at time, mixing well after each. Mix in vanilla and chocolate syrup. Beat in flour. Pour into greased 9 x 13" baking dish and bake at 350 for 35 minutes, or until tests done. Cool thoroughly.

Middle Layer:
2 tbsp. milk
2 cups powdered sugar
1/2 cup butter, melted
1 tsp. mint extract (not peppermint)
3 drops green food coloring

Beat together well and spread over cooled cake. Refrigerate until firm.

6 tbsp. butter
1 cup semi-sweet chocolate baking chips

Melt together over low heat and spread evenly over top of cake. Refrigerate until completely set before cutting. Best if store in the refrigerator.
Judy (in Alaska)

 http://www.nancyskitchen.com - Copyright 2015

Click to Print this Recipe    

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Chili's Free Chips and Queso