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July 2, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


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Today's Recipes |   
Potato Salad (Mom Lila Littlejohn) Recipe | Green Chile Sauce Recipe | Sweet and Spicy Baked Beans Recipe | Orange Sherbet Dessert Recipe | Banana and Date Pudding Recipe | Sue's Hot Dog Sauce Recipe | Sue's Hot Dog Sauce Recipe | 4th of July Beans and Hot Dogs Recipe | 4th of July BBQ Hot Dogs Recipe | Fried Corn on the Cob Recipe | Grilled Teriyaki Corn on the Cob Recipe | Corn on the Cob with Herbs Recipe | Aunt Linda's Potato Salad Recipe |
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Nancy



Nancy,
I got behind in reading my e-mails and am now caught up with your newsletters. Here are 2 recipes that were requested and I didn't see a response for:

In the June 10 newsletter, "Denise in CA" requested a potato salad that does not have a mustardy taste. I don't like the really mustardy salads, either, and can't stand the "soupy" salads you get at the stores. This recipe has been in my family for many generations. It is creamy, but not soupy. You can omit the mustard altogether if you like, but it does add to the flavor, so you might want to try the lesser amount. Start with the lesser amounts of each ingredient, then taste and add more of what you want. I have made it without the onion for those who are either allergic or don't like onions. I like to sprinkle the top with Paprika. It adds color for presentation and keeps the "varmints" from sampling before meal time. hehehehe There are never any leftovers when I take this to a potluck.

Potato Salad (Mom Lila Littlejohn) Recipe

Ingredients
8 med. potatoes
6 eggs
1/2--1 medium onion, chopped
2-3- dill pickles, chopped
3/4--1 c. mayonnaise
1/2--2 T, mustard
1/2--1 tsp. dill pickle juice or vinegar
dash salt
dash pepper

Ingredients
Boil potatoes and eggs until done. Peel both. Cube potatoes and chop the eggs. Combine all ingredients in a large bowl. This can be served immediately, but is always better after it has been chilled several hours to blend the flavors.

In the June 17 newsletter, "bill, Alb" asked "Linda in NM" if she had a recipe for Mac's Steak in the Rough's green chile. I live in Rio Rancho, right outside of Alb, and haven't been to Mac's in many years, but I'm guessing it's the green chile sauce that is requested. This is my recipe that I created for green chile sauce years ago. I use it for smothered burritos and enchiladas. I don't use exact amounts, but this is pretty close. This recipe can easily be made in smaller or larger batches and freezes well.
Patti in NM
Click Here to Print this Recipe 


Green Chile Sauce Recipe

Ingredients
3/4 C chopped green chiles
3/4 C diced onion
2-3 cloves garlic, chopped
3-4 TBSP Olive Oil
2-3 TBSP flour
4-5 cups beef, chicken, or vegetable broth, boiling. **I like to use equal amounts chicken and beef broth**

Directions
Saute chiles, onion, and garlic in Olive Oil until onions are soft, about 5 minutes. Stir in flour. Everything should clump together pretty well. Quickly add the broth, a little at a time, whisking constantly. Add enough broth to get the desired consistency.
Patti in NM

And my comment: In the July 1 newsletter, you asked if we would prefer the newsletter to be sent with few recipes or save until there are several. Either way is great with me because I love your newsletter and appreciate the work you put into it. But, honestly, take some time off now and then when you can if there aren't many recipes one day. hehehehe I would rather read a longer newsletter than one with just a few recipes. Because, as I stated at the beginning, I tend to bet behind on reading my e-mail, so the less the better. Either way, I'm happy to get the recipes!

Hope all is well with you and the kritters! I love reading your stories of their antics. I sometimes pass them on to my mom and she gets a good laugh, too.
Patti in NM
Click Here to Print this Recipe


After reading a number of feedback messages, the newsletter will be sent out daily (except Friday).  Many of our members read the newsletter while they are eating breakfast or drinking their moring coffee.  The newsletter will not be sent out on evenings when there thunderstorms in Lubbock.

This is the best recipe family on the internet.
Nancy


Hi Nancy,
Just a note to let you know that the link asking for feedback wasn’t working but I used the other one instead.

It would be nice to keep the newsletters coming each day even if there’s not a lot of recipes.

I used to collect cookbooks from churches, hospitals, etc. These are the great recipes people have sent in to make a cookbook and then donate the proceeds to their organization. I have a lot so I’d like to share some recipes.

From Newman Hospital in Emporia, KS.

Sweet and Spicy Baked Beans Recipe

Ingredients
3 cans (1 lb. each) plain pork and beans
1/4 c. packed brown sugar
1 tsp. ground dry mustard
1 tsp. ground ginger
2 tsp. cinnamon
1/4 c. catsup (optional)

Directions
Mix together making sure the sugar dissolves. Bake at 350 for at least 1/2 hour. Can be baked at higher or lower temp. beside other foods. Can be baked longer, but will be drier in consistency.
Recipe sent in by Jo Thomas
Click Here to Print this Recipe


Hi Nana,
I am a bit behind in reading the newsletters. This morning, I read your post in the 7/1 newsletter regarding the Maytag cheese. Thank you for saving me the effort of looking it up. I love blue cheese and use it often in salads and cooking.

Additionally, with regard to Nancy’s query whether we would like to have fuller or sparser newsletters, I for one, enjoy browsing the newsletter on a daily basis. I enjoy reading it while having my coffee in the morning. I feel as though Nancy and the steady submitters like Judy in Alaska, or Judy in Montana, or Bill, Alb., and Robbie IN are old friends even though we have never met.

I will try to be more diligent in submitting new recipes to share with the readers.

Best wishes for a happy and safe Fourth of July!
Artemis in NYC

Orange Sherbet Dessert Recipe

Ingredients
1 lg. box or 2 reg. boxes orange jello
2 c. boiling water
1 pt. orange sherbet, softened
1 can 20 oz crushed pineapple, drained
2 sm cans Mandarin oranges, drained
2 bananas, sliced

Directions
In a large bowl, dissolve the Jello-O in the boiling water. Add sherbet & stir until melted. After sherbet is melted, add the fruit. Refrigerate until firm.

Recipe sent in by Theresa M. Aufleger
From Dorie Milwaukee, WI.
Click Here to Print this Recipe 



Hi Nana,
With regard to Nancy’s query whether we would like to have fuller or sparser newsletters, I for one, enjoy browsing the newsletter on a daily basis. I enjoy reading it while having my coffee in the morning. I feel as though Nancy and the steady submitters like Judy in Alaska, or Judy in Montana, or Bill, Alb., and Robbie IN are old friends even though we have never met.

I will try to be more diligent in submitting new recipes to share with the readers.

Best wishes for a happy and safe Fourth of July!
Artemis in NYC



Banana and Date Pudding Recipe

Ingredients
[Recipe makes two nos 5" ramekins ]
3/4 cup dates, pitted and chopped
1/2 cup water
2 ripe bananas,chopped
1/2 cup brown sugar
5 tbsp unsalted butter, softened
2 eggs ,room temperature
1 tsp baking soda
2 tsp vanilla extract
1/4 cup semolina flour
1/2 cup all-purpose flour
handful of chopped walnuts [or almonds]
4 tbsp honey mixed with 1/2 tsp ground cinnamon [for drizzle]
Whipped cream /vanilla ice cream to serve along

Directions
Preheat the oven to 350F. Grease the ramekins thoroughly.
In a small pan, bring the water to a boil, once boiling add the chopped dates and let cook for 2-3 minutes.Remove from heat, add the baking soda and set aside ro cool.

Cream the butter and sugar thoroughly.To this add the eggs, one at a time and vanilla.Mix well.

Add in the flours into the butter mix gently and combine well but gently.

Fold in the chopped walnuts.
Tansfer the batter to the greased ramekins and spread evenly.
Bake at 350 F for 20-22 minutes [Mine took 20 mins] till spongy to touch and browned on surface.You can use a skewer to test in the centre if it comes out clean.
Take out from the oven and let rest on a cooling rack to cool completely before topping with cream and honey
(From My Sweet Temptation (Arlette))
Anna in Sweden
Click Here to Print this Recipe



Sue's Hot Dog Sauce Recipe

Ingredients
10 to 15 lb. hamburger
3 to 4 c. chopped onion
1/3 c. salt
1/4 c. chili powder
1 Tbsp. black pepper
1 Tbsp. garlic salt
1 gal. ketchup

Ingredients
Combine hamburger and onion, brown and drain, then add remaining ingredients. Put in crock-pot on low 5-6 hours.
Sue
Click Here to Print this Recipe



4th of July Beans and Hot Dogs Recipe

Ingredients
2 cans baked beans
1/2 tsp. mustard
1/4 c. scant ketchup
2 Tbsp. brown sugar
1 small onion
1 pkg. hot dogs, cut in 1/2-inch pieces

Directions
Heat together until flavors blend.
Sue
Click Here to Print this Recipe


4th of July BBQ Hot Dogs Recipe

Ingredients
1/2 stick butter
1/2 c. chopped onion
1/2 to 3/4 c. light brown sugar
1 Tbsp. mustard
1 c. ketchup
1 pkg. hot dogs, cut into small pieces

Directions
Saute onions in butter. Add remaining ingredients, except hot dogs. Cook until smooth and creamy. Add hot dogs and cook until hot dogs are puffy.
Sue
Click Here to Print this Recipe



Grilled Corn on the Cob Recipe

corn on the cob with entire husks
large pot or bucket water
barbecue grill

Soak corn in husks in cool water for about 4 hours. By standing corn on end (vertically) and wedging tightly in a bucket you can keep them covered with water.

Cook corn in husks on a grill over hot coals. Cook for about 20 minutes, turning to prevent burning.

To eat fold husk back for a "handle". Butter and enjoy.
Lisa TX
Click Here to Print this Recipe



Fried Corn on the Cob Recipe

8 to 10 ears corn

Batter
2 c. all-purpose flour
1 egg, beaten well
1 1/2 c. milk
1 tsp. salt
1 tsp. pepper

Directions
Ears of corn have been cleaned and silked. Break ears into two pieces.

Dip ears of corn into batter. Fry corn in deep fat. Drain on paper towels and serve hot.
Lisa TX
Click Here to Print this Recipe

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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
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Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   


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Grilled Teriyaki Corn on the Cob Recipe

Ingredients
Fresh corn on the cob
Kikkoman Teriyaki Baste and Glaze or Kikkoman Teriyaki Baste and Glaze with honey pineapple

Directions
Remove husk from corn. Lay each ear of corn on a piece of foil large enough to wrap around it. Brush lightly with teriyaki baste and glaze. Wrap foil around corn and seal edges. Cook on a grill for 20-30 minutes or until corn is tender. Turn frequently. (Or bake on a baking sheet at 325F for 30 minutes, turn 1 time.)
Lisa TX
Click Here to Print this Recipe


Corn on the Cob with Herbs Recipe

Ingredients
1/2 c. butter, softened
2 Tbsp. chives
2 Tbsp. parsley
1/2 tsp. Salad Supreme seasoning
8 hot cooked ears corn

Directions
Combine butter and seasoning. Spread over corn.
Yields 8 servings.
Lisa TX
Click Here to Print this Recipe


Aunt Linda's Potato Salad Recipe

Ingredients
1 qt. water
2 Tbsp. minced dried onion
1/2 tsp. salt
8 medium potatoes, peeled and cut into 3/4-inch cubes
1/4 c. mayonnaise or salad dressing
2 Tbsp. sweet pickle juice
1/8 tsp. pepper
dash of salt (optional)
4 hard-cooked eggs, peeled and chopped
1 c. finely chopped sweet pickles

Directions
Bring water, dried onion and 1/2 teaspoon salt to boiling. Add potatoes. Cook, covered, for 10 to 15 minutes or until potatoes are tender. Drain well; cool slightly.

In a large bowl, combine mayonnaise or salad dressing, pickle juice, pepper and a dash of salt, if desired. Add potatoes, eggs and chopped pickles. Toss lightly to mix. Season to taste. Serve salad warm or cold.
Makes 12 to 14 servings.
Sharon
Click Here to Print this Recipe




A lot of our members have asked what software I use for organizing my person recipes. A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
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