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July 18, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   

Everyday Recipes from Our Recipe Family.

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Today's Recipes
Cherry Salad Recipe | Rhubarb Pie Recipe | Delicious Squash Recipe | Pineapple Sauce Recipe | Tattie Scones Recipe | Wiener Schnitzel Recipe | Scotch Bars Recipe | Scotch Bars Recipe | Mary J's Fruit Dip Recipe | Mary J's Fruit Salad Recipe |

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Cherry Salad Recipe
serves 6-8

2-3oz pkgs cherry jello ( or raspberry)
2 cups boiling water
1/2 cup sugar/splenda
1-20oz can crushed pineapple
1 can cherry pie filling
8 oz softened cream cheese
1/3 cup sour cream
1 tsp vanilla
1/2 cup chopped nuts your choice

In a large bowl mix jello and water stir until dissolved. Next add pineapple and cherry pie filling, mix well. Pour into 8x10, 9x9 or 8x8 pan or glass dish. Chill until set- 2 hrs. Mix cream cheese with sugar/splenda and vanilla, blend well. Spread on top of jello mixture and sprinkle with nuts This recipe was given to me over 30 years ago and has been a favorite of ours ever since. Wonderful for potluck dinners. Never any left. ENJOY !!!!
Judy in Montana
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Rhubarb Pie Recipe
Serves 6

1-9 inch unbaked pie shell plus dough for pie top
3 1/2 cups rhubarb cut up
1 1/4 cup sugar
4 TBSP flour
2 egg yolks
1/2 tsp salt
3/4 tsp cinnamon
2 TBSP melted butter

Place rhubarb in pie shell. In a bowl combine rest of ingredients and pour evenly over rhubarb. Cover and top with strips of crust. Bake 425* for 15 minutes then reduce heat to 350* bake for 45 minutes more, until done.
Judy in Montana
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Delicious Squash Recipe
serves 6-8

1 large onion chopped
4 zucchini large but not the great big ones thin sliced
8 medium yellow squash thin sliced
salt and pepper to taste
1 tsp garlic powder or granules
8 oz shredded sharp cheddar cheese ( some use medium cheddar)

In a large pot saute onions in butter. Pour into a baking dish/pan Then add squash in layers, seasoning with salt, pepper and garlic between each layer. Cover with lid or foil and bake 375* for 45 minutes. Take out of oven take off cover sprinkle cheese on top. Bake until cheese melts good or bubbly.
soooooo goood !!!
* if need to serve 10 add 1 1/2 cups crushed Ritz crackers between the layers
Judy in Montana
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Pineapple Sauce Recipe

1 Tbl cornstarch.
20 ounces can crushed pineapple with juice
the crushed pineapple
1/4 C cinnamon candies
1/4 C orange juice (or orange liqueur)

(makes 2-1/2 C). In a medium saucepan, place cornstarch Drain and reserve the juice from canned pineapple. Slowly add the reserved juice to the cornstarch, stirring well until smooth. Add: the crushed pineapple, cinnamon candies and orange juice (or orange liqueur). Place the saucepan over high heat, and cook until thickened, stirring constantly.
(From Red Hot Salsa (“Jackharris2008”))
Anna in Sweden
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My grandmother always made Tattie Scones from leftover mashed potatoes. When I came home from school, she would make them and, hot from the skillet, I would put a lump of butter on one, roll it up and enjoy it. She would keep them coming for my brother and I until she ran out of potatoes. Of course, we never had any appetite for dinner. If anyone has a recipe for them, I would love to have it.

This is as close as I could come and they are too thick and heavy.

Tattie Scones Recipe

1-1/2 to 2 cups cold mashed potatoes
1 large egg (I dont think Grandma used an egg but I put it in to hold it together,)
3 Tblsps. pancake flour
salt and pepper

Mix and knead gently until it comes into a ball. Roll out in a circle on floured surface to desired thickness. Cut into wedges and toast on a buttered griddle. Turn over when first side is browned. Poke with a fork to prevent blistering. Remove, butter, roll up and eat. I dont think they can be made ahead.
Jody in Texas
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Wiener Schnitzel Recipe
4 servings

Since veal is so expensive these days, I often make this using pork cutlets or chicken breast or, since I live in Texas now, thin beef steak - then it is Chicken Fried Steak.

When frying these, have your oven set to about 180 degrees with a warm, oven proof platter available.

8 to 12 veal scaloppini slices or thin slices that have been pounded to 1/4 to 3/8 thick seasoned with salt and pepper
1/2 to 3/4 cup flour
2 cups fresh bread crumbs
2 large eggs mixed with 1/2 cup milk
3 Tblsps. vegetable oil

Place flour on one plate and bread crumbs in another with beaten eggs and milk in a shallow bowl in between. Heat a large skillet over medium to high heat. Put in oil and heat. Dredge a cutlet in flour, then in egg/milk mixture than in bread crumbs. Fry the schnitzel in batches but do not crowd them in the pan. Fry until nicely browned on both sides, 1 to 1 ½ minutes on each side. Remove to paper towels to drain then quickly into the oven. Repeat, adding oil as needed, until all are cooked. Sprinkle with salt and pepper and serve with lemon wedges and, if you wish, cream gravy made from bits in the skillet after you have poured off most of the oil.
Jody in Texas
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I got this recipe in the '60's. Our grandson names this as a favorite. These keep well in a tightly covered container. These are especially appealing for chocolate lovers.

Scotch Bars Recipe

1/3 cup Crisco
1cup brown sugar
1teaspoon vanilla
1 cup all purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans
Enough chocolate chips to cover the top

Cream Crisco, sugar, vanilla. Blend in egg. Add sifted dry ingredients gradually adding nuts. Spread into greased 8 inch square pan. Sprinkle with enough chocolate chips to cover top. Then, gently pat them into only the TOP of very thick batter. Carefully pat the batter to edges of pan. ( Chocolate chips aid in patting out to edges.) Bake at 350 degrees for 20-25 minutes. Do not OVER BAKE. Cool and cut into squares.
Marvis in Texas
Click Here to Print his Recipe

For Jody in Texas;
In the 7-14 newsletter in her soup recipe she stated she had never seen fresh coriander. Cilantro is fresh coriander. For some unknown reason they call the cilantro seed coriander. If you chew on the seed it is cilantro flavor.
Judy in Montana

Mary J's Fruit Dip Recipe

1 (8 oz.) pkg. sour cream
2 Tbsp. 7-Up
2 Tbsp. brown sugar
1 tsp. cinnamon

In small bowl, combine all ingredients and mix well. Cover; refrigerate 1 to 2 hours before serving to blend flavors. Serve with fresh fruits.
I use diet 7-Up with this recipe
Mary J
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Mary J's Fruit Salad Recipe

2 bananas, sliced
2 oranges, peeled and chopped
2 pears, seeded and chopped
2 red apples, seeded and chopped
juice of one lemon
lettuce leaves

Prepare fruit and combine in a large bowl; squeeze lemon juice over and mix well. Arrange lettuce leaves on salad plates. Divide fruit among plates and serve.
Mary J
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Weight Watcher's Corner

Iwent to my weekly Weight Watcher meetings on Saturday.  I lost three more pounds this week.  I need a strategy for when I go to play Bridge or Mahjongg where there are sweets for refreshment.  I play bridge on Monday and there is a meal served.  My biggest problem is the dessert.  I plan to take some apples with a little lemon juice and sugar free Jello sprinkled over them.  Instead of the usual strawberry pie or chocolate pie.  I will eat my apples and give my pie to someone else.

A lot of our members have asked what software I use for organizing my person recipes. A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
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Lubbock, Texas 79416

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